Vintage Cocktails by Brina Van Flandern


Genre : Cooking
Editor : Editions Assouline
Release : 2009-09
ISBN-13 : 2759404137
Hardcover : 138 Pages


Available: macOS, Windows, Android, Tablet

Gin Fizz, Gimlet, French 75, Brandy Alexander, Pisco Sour, Singapore Sling, Sidecar, Dark and Stormy, Caipirinha, Margarita, Matador, Bloody Mary, White Russian, Vesper, Greyhound, Kamikaze, Missouri Mule, Pimms Cup, Fuzzy Navel, Kir Royale, Sazerac, Presbyterian, Man O War . . . Assouline's Vintage Cocktails explores the lost art of mixing the perfect drink with elegance and simplicity. With just a few ingredients and the right pour, this is the first and only book every host should stock in his or her bar. The vibrant and evocative photos of each drink were taken at the renowned Carlyle Hotel.

Classic Cocktails by Amanda Hallay


Genre : Cooking
Editor : Simon and Schuster
Release : 2014-09-02
ISBN-13 : 9781629149042
Hardcover : 288 Pages


Available: macOS, Windows, Android, Tablet

Classy ladies and dapper gents have their favorite vintage cocktail go-to, and now you can as well! From Manhattans to Pink Ladies, Gin Fizzies to Whisky Sours, Gibsons to Stingers—and sixty additional cocktails—Classic Cocktails returns drinkers back to an age of sophisticated mixed drinks for the suave imbiber. While mixing your favorite cocktail, brush up on your pop culture trivia with quirky facts and snarky anecdotes. Recipes include: Bloody Mary Blue Hawaii Eggnog Gin Sling Mai Tai Mojito Old-Fashioned Screwdriver Tequila Sunrise Tom Collins White Russian And many more! Also included is information on serving suggestions, glassware, and remedies for curing that inevitable hangover. So harness your inner mixologist, break out the jar of maraschino cherries, and transport yourself and your friends to a time when “classic” cocktails were the only mixed drinks out there. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.


Genre : Cooking
Editor : Macmillan
Release : 2016-10-20
ISBN-13 : 9781624141614
Hardcover : 192 Pages


Available: macOS, Windows, Android, Tablet

With unexpected ingredients, surprising infusions and creative garnishes, Alie Ward and Georgia Hardstark give us 3 versions of 25 classic cocktail recipes - for a total of 75 cocktails that should be in every bar and home. Alie and Georgia have done three Cooking Channel shows, worked with The Food Network and gained attention from The New York Times, Time, CNN and Perez Hilton. They've partnered with brands like IZZE to create cocktail twists, like their Grapefruit Lavenderita, which spruces up a classic cocktail recipe with lavender-infused tequila and sparkling grapefruit soda. Alie & Georgia will keep readers entertained and engaged with their spunky attitudes, "12-year-old-boy humor," retro style, vintage dresses and sometimes outlandish shenanigans. Readers will gain access to 25 classic cocktails and 75 new cocktails that only this one-of-a-kind duo could dream up.

Classic Cocktails by Salvatore Calabrese


Genre : Cooking
Editor : Sterling Publishing Company, Inc.
Release : 2006-04-01
ISBN-13 : 1402739109
Hardcover : 192 Pages


Available: macOS, Windows, Android, Tablet

In a stylishly dressed bar-top guide, renowned bartender Calabrese introduces a definitive list of 110 drinks you’ll want to make and imbibe, topped off with recipes, delicious background stories, and glorious photographs. Anecdotes and vintage images recall classic cocktail eras from the Prohibition speakeasy to the wartime lounge. In addition to expert instructions for mixing and stocking ingredients, find out whether martinis should be shaken (James Bond) or stirred (Somerset Maugham), how Trader Vic created the Mai Tai, and why a California surfer named Harvey banged his head against the wall.


Genre : Cooking
Editor : Quarry Books
Release : 2009-10-01
ISBN-13 : 9781616734756
Hardcover : 352 Pages


Available: macOS, Windows, Android, Tablet

In this expanded and updated edition of Forgotten Cocktails and Vintage Spirits, historian, expert, and drink aficionado Dr. Cocktail adds another 20 fine recipes to his hand-picked collection of 80 rare-and-worth-rediscovered drink recipes, shares revelations about the latest cocktail trends, provides new resources for uncommon ingredients, and profiles of many of the cocktail world's movers and shakers. Historic facts, expanded anecdotes, and full-color vintage images from extremely uncommon sources round out this must-have volume. For anyone who enjoys an icy drink and an unforgettable tale.

The Art Of Vintage Cocktails by Stephanie Rosenbaum


Genre : Cooking
Editor : Egg & Dart
Release : 2014-01-07
ISBN-13 : 0988773104
Hardcover : 115 Pages


Available: macOS, Windows, Android, Tablet

This witty, delightfully-illustrated mini tomb celebrates the history and lore of libations along with recipes for 50 classic cocktails from the 20s, 30s, and 40s with a splash of the contemporary and a twist of wry humor.The Art of Vintage Cocktails features 50 recipes for classic cocktails, accompanied by the history and lore of the drink. Each libation is paired with a humorous illustration by artist Danielle Kroll, who puts a witty, sophisticated twist on the drink's name. This charming, small-format volume celebrates drinks from the 1920s, '30s, and '40s with a splash of the contemporary and a twist of wry humor, making it the perfect gift for home bartenders, history aficionados, and hosts and hostesses.


Genre : Cooking
Editor : Quarry Books
Release : 2009-10-01
ISBN-13 : 9781616734756
Hardcover : 352 Pages


Available: macOS, Windows, Android, Tablet

In this expanded and updated edition of Forgotten Cocktails and Vintage Spirits, historian, expert, and drink aficionado Dr. Cocktail adds another 20 fine recipes to his hand-picked collection of 80 rare-and-worth-rediscovered drink recipes, shares revelations about the latest cocktail trends, provides new resources for uncommon ingredients, and profiles of many of the cocktail world's movers and shakers. Historic facts, expanded anecdotes, and full-color vintage images from extremely uncommon sources round out this must-have volume. For anyone who enjoys an icy drink and an unforgettable tale.

Remixology by Julia Hastings-Black


Genre : Cooking
Editor : Simon and Schuster
Release : 2016-03-01
ISBN-13 : 9781634506601
Hardcover : 208 Pages


Available: macOS, Windows, Android, Tablet

Experience the rebirth of cocktails and enjoy your favorite classics as you’ve never tasted them before! History tells us that once a cocktail achieved prominence at the bar, the impulse to invent variations has been irresistible. ReMixology is a celebration of time-honored cocktails, the fascinating evolution of their formulas, and the inspiration they provide today's craft bartenders. This book serves as a re-introduction to ten iconic potions, from the Manhattan to the Whiskey Sour, to the Old Fashioned to the Bloody Mary and more, and explores their progression and development in cocktail culture, and showcases a range of innovative and original, yet accessible interpretations that open the door to new possibilities in drinking and entertaining. Recipes will include: Manhattan Nouveau Bellini Savoy Champagne Cocktail Jamaican Coffee The Green Mary And More Each section will introduce a standard cocktail, offer details and insights about its genealogy, then follow with more than a dozen adaptations and variations gathered from the vintage cocktail era and from the expertise of working bartenders in progressive cocktail programs. Palate perspectives will be explored in lively headnotes, guiding the reader along the sensorial journey of 250 distinctive drinks, adapted to the home bar. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Savoy Cocktail Book by Harry Craddock


Genre : Cooking
Editor : Courier Dover Publications
Release : 2018-10-17
ISBN-13 : 9780486828411
Hardcover : 288 Pages


Available: macOS, Windows, Android, Tablet

The ultimate bartender's book, this richly illustrated hardcover compilation of 750 recipes comprises non-alcoholic drinks as well as sours, toddies, flips, slings, fizzes, coolers, rickeys, juleps, punches, and other refreshments.

Speakeasy by Jason Kosmas


Genre : Cooking
Editor : Random House Digital, Inc.
Release : 2010
ISBN-13 : 9781580082532
Hardcover : 170 Pages


Available: macOS, Windows, Android, Tablet

"A drinks cookbook from the mixologist owners of Employees Only, a speakeasy-themed bar/restaurant in New York, with 90 recipes for modern cocktails inspired by classic drinks"--Provided by publisher.