Author: Annie B. Bond Genre: Cooking Publisher: National Geographic Books ISBN: 9781426205941 Book Pages: 335 Format: PDF, ePub & Mobi
Presents a guide to organic food, outlining eight practical steps for transitioning to a healthier diet made up of locally-grown ingredients and providing advice for saving money, shopping wisely, and cleaning with natural ingredients.
Author: Andrew Weil Genre: Cooking Publisher: Little, Brown Spark ISBN: 9780316215466 Book Pages: 240 Format: PDF, ePub & Mobi
The #1 bestseller that presents seasonal, sustainable, and delicious recipes from Dr. Andrew Weil's popular True Food Kitchen restaurants. When Andrew Weil and Sam Fox opened True Food Kitchen, they did so with a two-fold mission: every dish served must not only be delicious but must also promote the diner's well-being. True Food supports this mission with freshly imagined recipes that are both inviting and easy to make. Showcasing fresh, high-quality ingredients and simple preparations with robust, satisfying flavors, the book includes more than 125 original recipes from Dr. Weil and chef Michael Stebner, including Spring Salad with Aged Provolone, Curried Cauliflower Soup, Corn-Ricotta Ravioli, Spicy Shrimp and Asian Noodles, Bison Umami Burgers, Chocolate Icebox Tart, and Pomegranate Martini. Peppered throughout are essays on topics ranging from farmer's markets to proper proportions to the benefits of an anti-inflammatory diet. True Food offers home cooks of all levels the chance to transform meals into satisfying, wholesome fare.
Take a fresh look at what you put on the table with The Founding Farmers Cookbook: 100 Recipes for True Food & Drink, from one of America’s most popular and sustainable restaurants. Nestled in the nation’s capital, Founding Farmers offers traditional homegrown fare made with fresh ingredients from family farms, ranches, and fisheries across the country. Now you can indulge in traditional American dishes such as Yankee Pot Roast, Southern Pan-Fried Chicken and Waffles, and 7-Cheese Mac & Cheese at home. Best of all, they’re easy to make using fresh ingredients that are grown right here in the United States and can be found at your local farmers’ market. In addition to 100 accessible farm-to-fork recipes, The Founding Farmers Cookbook takes you straight to the source of the foods you enjoy every day, with profiles of hardworking American purveyors from Virginia and Maryland, to North Dakota and Texas, and beyond. Keeping in line with the Founding Farmers mission to support local producers, proceeds go to a collective of family farmers, ranchers, and fishermen. With its focus on people, fresh food, and local communities, this cookbook with a mission is a must-have for anyone who wants to bring true American food and drink to their home table.
Are you confused by the world's standards of health? Do you feel confident in your food choices? Does making such decisions come easily to you, or is it becoming increasingly frustrating? Would you like help figuring out the root causes behind your eating habits?Our connection with food - whether it is a good or bad relationship - affects not only our physical health but also our mental, emotional and even spiritual health. The way we judge food is synonymous with the way we judge ourselves. Everything, and everyone, has value.Life can be so hectic, especially nowadays. How fascinating it is that we have this built-in reminder to slow down! Eating provides us with the opportunity to nourish our whole self, to pause and reflect, to receive the answers we've been looking for, to remember who we are and realize our true potential. Food is a gift. We need it. Your life is a gift. We need you, too.