Presents "a balance of healthy versions of comfort food along with a smattering of indulgences. Whether slimmed down or 'original,' Trisha's recipes, such as black bean quinoa, slow cooker Georgia pulled pork BBQ, and chicken tortilla casserole, are [included]"
|Author by||: Trisha Yearwood|
|Genre||: Cooking, American|
|Editor||: Clarkson Potter|
|Hardcover||: 224 Pages|
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