Chef-owner Judy Rogers offers a collection of 250 diverse recipes along with explanations of each preparation step and ideas on roasting, pastry-making, braising, and the importance of tasting.
|Author by||: Judy Rodgers|
|Editor||: W. W. Norton & Company|
|Hardcover||: 547 Pages|
eBook Bestseller in [pdf] [kindle] [epub] [tuebl] [mobi] [audiobook], New Releases >>