The Young Chef by The Culinary Institute of America


Genre : Cooking
Editor : Houghton Mifflin Harcourt
Release : 2016-04-05
ISBN-13 : 9780544648050
Hardcover : 192 Pages


Available: macOS, Windows, Android, Tablet

Learn how to cook and think like a chef from the best of the best—the experts at The Culinary Institute of America Aspiring chefs turn to The Culinary Institute of America for top-tier training—and now younger cooks can too. Coauthored by chef-instructor (and parent) Mark Ainsworth, this book is for kids ages ten to fourteen who love to cook or who want to learn how, from the perspective of the nation’s best culinary college. It begins with techniques—from key cooking methods to staying safe in the kitchen to how food fuels your body—then augments those lessons with more than one hundred recipes for dishes that kids (and their families and friends) will love, from Chinese “Takeout” Chicken and Broccoli to Mexican Street Corn Salad to DIY Hummus to Raspberry Shave Ice. These recipes are easy enough that beginners can try them with confidence, but are loaded with insider tips, fun facts, kitchen vocab, and other teaching moments so that more adventurous junior cooks can use them as a springboard to take their skills to the next level, express their culinary creativity, and have fun in the kitchen!

A Young Chef S French Cookbook by Rosalba Gioffrè


Genre : Cookery, French
Editor : Franklin Watts
Release : 2002
ISBN-13 : 0749646527
Hardcover : 38 Pages


Available: macOS, Windows, Android, Tablet

Written with children working at Key Stage Two in mind, the books in this series use step-by-step illustrations to show young chefs how to make delicious meals and snacks that will impress even the fussiest of adults.

The Complete Cookbook For Young Chefs by America's Test Kitchen Kids (COR)


Genre : JUVENILE NONFICTION
Editor : Sourcebooks Jabberwocky
Release : 2018-09-15
ISBN-13 : 1492670022
Hardcover : 208 Pages


Available: macOS, Windows, Android, Tablet

"100+ recipes that you'll love to cook and eat!"--Front cover.

Nurturing The Young Chef by Amy Convington


Genre : Education
Editor : Mars Pub Incorporated
Release : 2004-03-01
ISBN-13 : 1931199345
Hardcover : 224 Pages


Available: macOS, Windows, Android, Tablet

"Parents and children can learn and cook together with the basic cooking procedures, recipes, terminology, and cooking tips included in this book for young chefs. Kitchen basics, safety and sanitation, etiquette and table settings, and nutrition are discussed, and more than 120 recipes ranging from Surprise Pancakes to Spanish Paella are included. Common cooking questions, such as how yeast makes cakes rise and why food spoils, are answered through detailed explanations and experiments. Illustrated with photographs of cooking techniques and sprinkled with beginning and advanced recipes, this is the perfect resource for families with aspiring preteen chefs."


Genre : Juvenile Nonfiction
Editor : New York ; St. Catharines, Ont. : Crabtree Pub.
Release : 2001
ISBN-13 : 0778702804
Hardcover : 38 Pages


Available: macOS, Windows, Android, Tablet

Provides step-by-step recipes for fifteen Chinese dishes.

The Complete Cookbook For Young Chefs by America's Test Kitchen Kids


Genre : Juvenile Nonfiction
Editor : Sourcebooks, Inc.
Release : 2018-10-16
ISBN-13 : 9781492688549
Hardcover : 208 Pages


Available: macOS, Windows, Android, Tablet

The #1 New York Times Best Seller! IACP Award Winner Want to bake the most-awesome-ever cupcakes? Or surprise your family with breakfast tacos on Sunday morning? Looking for a quick snack after school? Or maybe something special for a sleepover? It's all here. Learn to cook like a pro—it's easier than you think. For the first time ever, America's Test Kitchen is bringing their scientific know-how, rigorous testing, and hands-on learning to KIDS in the kitchen! Using kid-tested and approved recipes, America's Test Kitchen has created THE cookbook every kid chef needs on their shelf. Whether you're cooking for yourself, your friends, or your family, The Complete Cookbook for Young Chefs has delicious recipes that will wow! Recipes were thoroughly tested by more than 750 kids to get them just right for cooks of all skill levels—including recipes for breakfast, snacks and beverages, dinners, desserts, and more. Step-by-step photos of tips and techniques will help young chefs feel like pros in their own kitchen Testimonials (and even some product reviews!) from kid test cooks who worked alongside America's Test Kitchen will encourage young chefs that they truly are learning the best recipes from the best cooks. By empowering young chefs to make their own choices in the kitchen, America's Test Kitchen is building a new generation of confident cooks, engaged eaters, and curious experimenters.


Genre : Juvenile Nonfiction
Editor : New York ; St. Catharines, Ont. : Crabtree Pub.
Release : 2001
ISBN-13 : 0778702952
Hardcover : 38 Pages


Available: macOS, Windows, Android, Tablet

Contains recipes and step-by-step instructions for typical Mexican dishes.

The Complete Baking Book For Young Chefs by America's Test Kitchen Kids


Genre : Juvenile Nonfiction
Editor : Sourcebooks Jabberwocky
Release : 2019-10
ISBN-13 : 1492677698
Hardcover : 224 Pages


Available: macOS, Windows, Android, Tablet

The baking book that every kid needs, from America's Test Kitchen, who brought you the #1 New York Times bestselling brand! For the first time ever, America's Test Kitchen is bringing their baking expertise and testing to the children's market-with THE must-have baking cookbook for every kid chef! Using kid-tested and approved recipes, America's Test Kitchen has created THE baking cookbook every kid chef needs on their shelf. From sweet to savory, and whether you're cooking for yourself, your friends, or your family, this is the perfect cookbook for kids who love baking.In addition to the best and most delicious recipes, chapters include how-to information, detailed technique guidance, step-by-step photos, and information on the science behind what makes your baked goods taste so amazing.Tested for quality, taste, ease, availability of ingredients, and more, each recipe will be suited perfectly for the emerging young baker. Photos and testimonials from kid test cooks will encourage young chefs that they truly are learning from the best!

Notes From A Young Black Chef by Kwame Onwuachi


Genre : Biography & Autobiography
Editor : Vintage
Release : 2020-03-31
ISBN-13 : 9780525433910
Hardcover : 288 Pages


Available: macOS, Windows, Android, Tablet

As a boy Onwuachi was sent from the Bronx to rural Nigeria by his mother to 'learn respect.' Through food, he broke out of a dangerous downward spiral and embarked on a new beginning at the bottom of the culinary food chain before going on to train in the kitchens of some of the most acclaimed restaurants in the country and appearing as a contestant on Top Chef. His love of food and cooking was a constant, even when the road to success was riddled with potholes. Here he shares the pursuit of his passions, despite the odds. Each chapter includes one recipe.

Young Chefs by Christina Dymock


Genre : Cooking
Editor : Front Table Books
Release : 2013
ISBN-13 : 1462111955
Hardcover : 120 Pages


Available: macOS, Windows, Android, Tablet

Hey kids! It's time to take charge in the kitchen. Become a young chef as you make your favorite foods and explore new recipes with everything from Game Day Hot Dogs to Lemon Shark Bars. Each recipe tells your parents when help is needed and also includes stories, jokes, and history about the recipes. You'll be whipping up masterpieces in no time. Let's get cookin'!