Genre : Cooking
Editor : Sophia Institute Press
Release : 2016-04-05
ISBN-13 : 9781622823321
Hardcover : 204 Pages


Available: macOS, Windows, Android, Tablet

From the pope’s table to yours . . . The Pontifical Swiss Guard presents … a book like no other. From the elite protectors of the Popes and Defenders of the Faith for more than 500 years, a unique collection of exceptional recipes from simple to sublime, everyday staples to holiday feasts. Here are the classics served at Vatican tables for centuries and the finest of modern cuisine. Best of all, we pay tribute to Pope Francis, Pope Benedict XVI, and Saint John Paul II with the personal favorite dishes from their homelands of Argentina, Bavaria, and Poland. A marvelous cookbook and so much more. The Vatican Cookbook features superb photographs that take us behind the scenes to secret and special places of Vatican City. Walk the hallowed halls of St. Peter’s, the Vatican Museums, and the Sistine Chapel. Enjoy the stories and legends of the Swiss Guard handed down since the days of Michelangelo. For all who love to cook and share meals with family and friends, and for all who are fascinated by the wonders and the grandeur of the Vatican, the Swiss Guard is pleased to offer you … The Vatican Cookbook.


Genre : Cooking
Editor : Sophia Institute Press
Release : 2016-04-05
ISBN-13 : 9781622823321
Hardcover : 204 Pages


Available: macOS, Windows, Android, Tablet

From the pope’s table to yours . . . The Pontifical Swiss Guard presents … a book like no other. From the elite protectors of the Popes and Defenders of the Faith for more than 500 years, a unique collection of exceptional recipes from simple to sublime, everyday staples to holiday feasts. Here are the classics served at Vatican tables for centuries and the finest of modern cuisine. Best of all, we pay tribute to Pope Francis, Pope Benedict XVI, and Saint John Paul II with the personal favorite dishes from their homelands of Argentina, Bavaria, and Poland. A marvelous cookbook and so much more. The Vatican Cookbook features superb photographs that take us behind the scenes to secret and special places of Vatican City. Walk the hallowed halls of St. Peter’s, the Vatican Museums, and the Sistine Chapel. Enjoy the stories and legends of the Swiss Guard handed down since the days of Michelangelo. For all who love to cook and share meals with family and friends, and for all who are fascinated by the wonders and the grandeur of the Vatican, the Swiss Guard is pleased to offer you … The Vatican Cookbook.

Vatican Ii by Massimo Faggioli


Genre : RELIGION
Editor : Paulist Press
Release : 2012
ISBN-13 : 9781616430894
Hardcover : 199 Pages


Available: macOS, Windows, Android, Tablet

The death of John Paul II and the election of Benedict XVI constituted two important elements in the broad theological and cultural landscape of Catholicism. This change of pontificate has also nourished the journalistic and political dispute about Vatican II, its history and its legacy, and not only the historiographical and theological debate. But the research on Vatican II is already proceeding forward and beyond the state of knowledge about the Council reached at the end of the 90s. For 21st century Catholics and theologians interested in understanding contemporary Catholicism in the light of Vatican II the intellectual undertaking is far from accomplished yet. The book offers comprehensive presentation of the theological and historiographical debate about Council Vatican II. The attempt to go beyond "the clash of interpretations" - Vatican II as a rupture in the history of Catholicism on one side, the need to read Vatican II in continuity with the tradition on the other - is necessary indeed because the ongoing debate about Vatican II is largely misrepresented by the use of "clashing interpretations" as a tool for understanding the role of the council in present-day Catholicism.


Genre : Cooking
Editor : W. W. Norton & Company
Release : 2017-11-07
ISBN-13 : 9780393247299
Hardcover : 288 Pages


Available: macOS, Windows, Android, Tablet

New from the bestselling author of My Bread: A clear, illustrated guide to making sourdough and the Italian-inspired café dishes from one of Manhattan’s best bakeries. Founded in 1994, Sullivan Street Bakery is renowned for its outstanding bread, which graces the tables of New York’s most celebrated restaurants. The bread at Sullivan Street Bakery, crackling brown on the outside and light and aromatic on the inside, is inspired by the dark, crusty loaves that James Beard Award–winning baker Jim Lahey discovered in Rome. Jim builds on the revolutionary no-knead recipe he developed for his first book, My Bread, to outline his no-fuss system for making sourdough at home. Applying his Italian-inspired method to his repertoire of pizzas, pastries, egg dishes, and café classics, The Sullivan Street Bakery Cookbook delivers the flavors of a bakery Ruth Reichl once called “a church of bread.”

Carbone S Cookbook by Jane Stern


Genre : Cooking
Editor : Thomas Nelson
Release : 2003-09-15
ISBN-13 : 9781418557867
Hardcover : 232 Pages


Available: macOS, Windows, Android, Tablet

While Italian restaurants are popular throughout the United States, New York, New Jersey, and Connecticut make up the part of the country most associated with the great ones. And one of the best is Carbone's in Hartford, Connecticut. Founded sixty-five years ago, Carbone's is Hartford's oldest and best-reviewed restaurant. The founder, Charlie Carbone, learned some of his best recipes from New York restaurants by going into their kitchens, posing as a health inspector, and watching their chefs. In the 1960's, chef Gaetano Carbone created a weekly special and many of these recipes by "the master" are in the book. Vinnie Carbone continues the family tradition and has a unique way of catering special events. Carbone's Cookbook not only contains the creative recipes of Executive Chef Paul Rafella and Michael McDowell, but also takes you inside a real family-owned Italian restaurant. Well into its second half-century, Carbone's is famous for its Veal All Bergamo, Roasted Mushrooms, Scampi Popalardo, Filetto do Manzo and Salmone Alla Senape. In keeping with the tradition of celebrating the finest regional restaurants in the United States, Carbone's is the sixth restaurant in the United States to be chosen to be a Roadfood cookbook by authors Jane and Michael Stern.


Genre : Cooking
Editor : Ignatius Press
Release : 2001
ISBN-13 : 089870779X
Hardcover : 330 Pages


Available: macOS, Windows, Android, Tablet

The author combines his skills in cooking, photography, and knowledge of the saints to present this unique cookbook with more than 170 recipes from 21 countries and inspiring biographies of each saint. Illustrated with full-color photos of each dish and saint.


Genre : Soybean
Editor : Soyinfo Center
Release : 2014-02-19
ISBN-13 : 9781928914655
Hardcover : 3377 Pages


Available: macOS, Windows, Android, Tablet

The world's most comprehensive, well documented, and well illustrated book on this subject, with 445 photographs and illustrations. Plus an extensive index.

A History Of Cookbooks by Henry Notaker


Genre : Cookbooks
Editor : Univ of California Press
Release : 2017
ISBN-13 : 9780520294004
Hardcover : 400 Pages


Available: macOS, Windows, Android, Tablet

-A History of Cookbooks provides a literary and historical overview of the cookbook genre, exploring its development as an important part of food culture beginning in the Late Middle Ages. Studying cookbooks from various Western cultures and languages, Henry Notaker traces the transformation of recipes from brief notes with ingredients into detailed recipes with a specific structure, grammar, and vocabulary. In addition, he reveals that cookbooks go far beyond offering recipes: they tell us a great deal about nutrition, morals, manners, history, and menus while often providing entertaining reflections and commentaries. This innovative book demonstrates that cookbooks represent an interesting and important branch of nonfiction literature.---Provided by publisher.


Genre : Religion
Editor : National Geographic Books
Release : 2015
ISBN-13 : 9781426215827
Hardcover : 256 Pages


Available: macOS, Windows, Android, Tablet

Pope Francis' appointment to the papacy in 2013 electrified the world and injected a new energy into the Catholic Church. His message of mercy and humility resonates the world over, with people of every faith. For this extraordinary book, National Geographic photographer Dave Yoder spent more than six months working in the field in Rome to capture the spirit of the Vatican today, revealing the pontiff's public life and personal crusades as never before and showcasing the fascinating inner workings of the Vatican, a uniquely powerful state. Complementary essays by acclaimed journalist Robert Draper reveal Pope Francis' personal story, his journey to the papacy, and the heart of his ministry. Set against the beauty of time-honored ceremonies, wondrous art and architecture, and the lives of the faithful the world over, this stunning volume is a special portrait of a beloved pontiff and one of the world's most beloved institutions.

The Anarchist Cookbook by William Powell


Genre : Sports & Recreation
Editor : Lulu Press, Inc
Release : 2018-03-11
ISBN-13 : 9781387589661
Hardcover : Pages


Available: macOS, Windows, Android, Tablet

The Anarchist Cookbook will shock, it will disturb, it will provoke. It places in historical perspective an era when "Turn on, Burn down, Blow up" are revolutionary slogans of the day. Says the author" "This book... is not written for the members of fringe political groups, such as the Weatherman, or The Minutemen. Those radical groups don't need this book. They already know everything that's in here. If the real people of America, the silent majority, are going to survive, they must educate themselves. That is the purpose of this book." In what the author considers a survival guide, there is explicit information on the uses and effects of drugs, ranging from pot to heroin to peanuts. There i detailed advice concerning electronics, sabotage, and surveillance, with data on everything from bugs to scramblers. There is a comprehensive chapter on natural, non-lethal, and lethal weapons, running the gamut from cattle prods to sub-machine guns to bows and arrows.