Genre : Cooking
Editor : Issara Kaavinsupon
Release : 2020-03-19
ISBN-13 :
Hardcover : Pages


Available: macOS, Windows, Android, Tablet

Who isn’t a huge fan of sausage? With their meaty and salty taste, there are many different dishes that you can make utilizing sausage that everyone will be one that your friends and family will love. If you are a fan of sausages and have been looking for the ultimate guide to sausage making, then this is the perfect book for you. Inside of this book not only will you learn how to cook sausage in six different ways that you can easily do within the comfort of your own home, but you will discover over 25 delicious homemade sausage recipes that will help you to do just that. So, what are you waiting for? Get your copy of this book and start cooking sausage today!

Genre : Cooking
Editor : Skyhorse Publishing Inc.
Release : 2011-03-09
ISBN-13 : 9781616081287
Hardcover : 226 Pages


Available: macOS, Windows, Android, Tablet

The complete guide on how to make and enjoy homemade sausages.

Genre : Cooking
Editor : Simon and Schuster
Release : 2020-10-13
ISBN-13 : 9781510755475
Hardcover : 224 Pages


Available: macOS, Windows, Android, Tablet

The new go-to cookbook for wild game hunters in North America! Wild game also has the edge when it comes to flavor, and with that delectable flavor comes the benefits of essential fats like omega-6 and omega-3, which are critical components of a healthy diet. Enjoy seventy-five simple and delicious recipes for cooking the wild game through the recipes featured in this book, including: Hare Braised in Red Wine Peruvian Style Rabbit Sliders Black Bear Meatloaf Elk Medallions with Cranberry Sauce Antelope Summer Salad with Lemon Vinaigrette Reindeer Stroganoff Venison Stir Fry Roasted Wild Boar Leg with Mustard Caper Sauce Bacon-Wrapped Jalapeno Dove Poppers Smoked Grouse Kung Pao Pheasant Southern Fried Quail Pan-Seared Duck Breast with Port Wine Sauce Alligator Gumbo Cajun-Fried Bullfrog Legs Each dish is paired with a suggested wine to further enhance your dining experience among friends and family. There’s also helpful tips on proper field dressing equipment, refrigerator and freezer space, proper packaging and storing, defrosting and food safety, and tools and kitchen essentials. Within the pages of The Ultimate Guide to Cooking Wild Game, twenty-five popular game animals are highlighted and discussed. Amateur and experienced hunters alike will enjoy learning about each animal's origin, range, migration and travel patterns, life span, size and weight, typical habitat, desired foods, why the particular animal is targeted, where it can be hunted, along with hunting tips and why it makes for excellent table fare. Whether you hunt for food, for pleasure, or for environmental management, know that you are engaging in a normal, natural, and innate human instinct that has been with mankind and our predecessors for hundreds of thousands of years and one that will be with us for many more years to come. Enjoy the hunt, and the tastes and flavors of your successes with a little help from this new book!

Genre : Cooking
Editor : Harvard Common Press
Release : 2019-10-29
ISBN-13 : 9781558329874
Hardcover : 224 Pages


Available: macOS, Windows, Android, Tablet

Trust The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making to ensure you get the most out of your beef, pork, venison, lamb, poultry, and goat. Absolutely everything you need to know about how to dress and preserve meat is right here. From slaughtering, to processing, to preserving in ways like smoking, salting, and making jerky, author Philip Hasheider teaches it all in step-by-step instructions and illustrations,which guide you through the entire process: how to properly secure the animal and then safely and humanely transforming the meat into future meals for your family. Along the way, you’ll learn about different cuts of meat and learn how to process them into different products, like sausages and jerky. With The Complete Book of Butchering, Smoking, Curing, and Sausage Making, you will quickly learn: How to make the best primal and retail cuts from an animal How to field dress the most popular wild game Why cleanliness and sanitation are of prime importance for home processing What tools, equipment, and supplies are needed for home butchering How to safely handle live animals before slaughter Important safety practices to avoid injuries About the changes meat goes through during processing Why temperature and time are important factors in meat processing How to properly dispose of unwanted parts The details of animal anatomy The best meals are the ones you make yourself, why not extend this sentiment all the way to the meat itself?

Genre : Cooking
Editor : Skyhorse Publishing Inc.
Release : 2011-06-29
ISBN-13 : 9781616080679
Hardcover : 256 Pages


Available: macOS, Windows, Android, Tablet

Offers more than one hundred fifty recipes involving the grill, including recipes for appetizers, beef, poultry, wild game, side dishes, sauces and marinades, vegetarian dishes, and desserts.

Genre : Cooking
Editor : Harvard Common Press
Release : 2019-09-17
ISBN-13 : 9781558329881
Hardcover : 224 Pages


Available: macOS, Windows, Android, Tablet

Trust The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making to ensure you get the most out of your beef, pork, venison, lamb, poultry, and goat. Absolutely everything you need to know about how to dress and preserve meat is right here. From slaughtering, to processing, to preserving in ways like smoking, salting, and making jerky, author Philip Hasheider teaches it all in step-by-step instructions and illustrations,which guide you through the entire process: how to properly secure the animal and then safely and humanely transforming the meat into future meals for your family. Along the way, you’ll learn about different cuts of meat and learn how to process them into different products, like sausages and jerky. With The Complete Book of Butchering, Smoking, Curing, and Sausage Making, you will quickly learn: How to make the best primal and retail cuts from an animal How to field dress the most popular wild game Why cleanliness and sanitation are of prime importance for home processing What tools, equipment, and supplies are needed for home butchering How to safely handle live animals before slaughter Important safety practices to avoid injuries About the changes meat goes through during processing Why temperature and time are important factors in meat processing How to properly dispose of unwanted parts The details of animal anatomy The best meals are the ones you make yourself, why not extend this sentiment all the way to the meat itself?

Genre : Antiques & Collectibles
Editor : Skyhorse Publishing Inc.
Release : 2011-06-21
ISBN-13 : 9781616083212
Hardcover : 190 Pages


Available: macOS, Windows, Android, Tablet

A thorough and easy-to-understand illustrated guide to preparing venison, from the field to the kitchen, by one of America's premier outdoorsmen.

Cast Iron Cookbook by Julia Grady

Genre : Cooking
Editor : Dylanna Publishing, Inc.
Release : 2015-04-05
ISBN-13 : 9781942268192
Hardcover : 190 Pages


Available: macOS, Windows, Android, Tablet

Cast Iron Cookbook: The Ultimate Guide to Cast Iron Cooking The cast-iron skillet is an icon of American cooking and has been used for centuries by cooks who understand its many advantages. You may have memories of your grandparents cooking meals in cast iron pans. In fact, since cast iron will last for generations, you may have those very same pans in your kitchen today! Everything You Need to Know about Cast Iron Cooking This book is the ultimate guide to cast iron cooking, from choosing the right pans, to seasoning them properly, to how to properly clean and store them. In addition to learning the basics of cast iron cooking, the book also includes an abundance of delicious recipes that are specially suited to the benefits of cast iron. From perfectly cooked bacon and pancakes on the griddle to seared steaks and crispy fried chicken to mouthwatering desserts, The Cast Iron Cookbook: The Ultimate Guide to Cast Iron Cooking has you covered. 70 Delicious Recipes Created Just for Cast Iron Including: Dutch Apple Pancake Easy Sausage Gravy and Biscuits Chocolate Chip-Banana-Pecan Pancakes Italian Grilled Cheese Deep-Dish Sausage and Mushroom Pizza Perfect Pan-Seared Steak Sausage, Apple, and Cabbage Skillet Chicken and Pepper Fajitas Classic Cornbread Pineapple Upside Down Cake Fudgy Skillet Brownies And more ... Get your copy and let's get cooking!

Weber S Big Book Of Burgers by Jamie Purviance

Genre : Cooking
Editor : HMH
Release : 2016-01-01
ISBN-13 : 9780544850378
Hardcover : 256 Pages


Available: macOS, Windows, Android, Tablet

The ultimate cookbook for BBQ lovers, with recipes and tips for heavenly hamburgers and much more. Weber’s Big Book of Burgers tips a spatula to the mighty beef patty, celebrating our national dish in all its glory, and goes beyond the bun, reinventing the burger with modern twists and alternative ingredients such as pork, poultry, seafood, and veggies. And it doesn’t stop there—with recipes for sizzling sausages, hot dogs, and brats, plus sides like out-of-this-world onion rings and drinks like luscious milkshakes—this book pays homage to other classic barbecue fare and offers 160 inspiring reasons for you to fire up the grill. Packed with nearly 250 full-color photos, step-by-step instructions, and whimsical watercolor illustrations, Weber’s Big Book of Burgers is sure to become as classic as the burger itself. From the food to the fun to the flavors, you’ll find juicy goodness on every single page. Weber’s Big Book of Burgers also includes: The Five Steps to Burger Perfection for perfect patties and big, juicy burgers time and time again Tried-and-true expert advice on grinding your own meat for burgers; building a better burger; grill setups, maintenance, and safety; tools of the trade; ten tips for grilling greatness; and more A visual sausage guide detailing many different varieties’ flavor profiles and origins Regional burger and hot dog features on these American favorites with full-color illustrations from artist Linda Kelen Feature stories on who invented the hamburger; the New England–style top-loading bun; Sheboygan: the home of the brat; pickles; and understanding the science behind food euphoria

Genre : Cooking
Editor : http://www.cookinginajiffy.com
Release : 2015-05-22
ISBN-13 :
Hardcover : 197 Pages


Available: macOS, Windows, Android, Tablet

Presenting 58 Tastiest Ways to Cook Legumes and Lentils as Soups, Curries, Snacks, Full Meals, and hold your breath, Desserts! As only Indians can. ** Now in its Second comprehensively Revised Edition with full Instant Pot support, this is simply the ultimate vegetarian protein cookbook. ** We all know that as the cheapest and most versatile proteins available to mankind, legumes and lentils have been cultivated and consumed from time immemorial. Lentils are mentioned in religious books such as the Bible, Quran, and the Vedas. Lentils were so important for those long sea voyages that the Romans named their emperors after the most common legumes: Lentulus (lentil), Fabius (fava), Piso (pea), and Cicero (chickpea). And yet, legumes and lentils came to be almost forgotten in the modern post-20th century world with easy availability of red meat and the rise of fast food joints. Now thanks to scientists and expert bodies like the Mayo Clinic, we know that legumes and lentils are actually better than meat. Legumes and Lentils are the “Healthiest Food” in the World. Legumes and lentils are good for a Healthy Heart: These contain significant amount of folate and magnesium, both doing wonders for your heart. Legumes and lentils replenish Iron Needed for Energy: These are rich in Iron, which is a vital component of energy production and metabolism in the body. Legumes and lentils are low in cholesterol: These, unlike red meat, are low in fat, calories, and cholesterol. They are also somewhat lower in oxalic acid and similar chemicals which cause stone formation in kidneys and result in gout, a painful affliction of joints caused by the deposition of oxalate crystals. Legumes and lentils are rich in fiber: If you are looking for ways to reduce constipation, try legumes and lentils as they contain a high amount of dietary fiber, both soluble and insoluble. The way Indians cook legumes and lentils is unmatched by any other cuisine on Planet Earth. This is because almost every Indian meal has to have a legume and lentil dish, as dal (soup), curry, snack, or dessert. So, they have centuries of expertise in turning legumes and lentils in whichever way you want. On the other hand, most western cook books would, at the most, recommend baking legumes and lentils with cheese, putting them in hamburgers, having them with sausages and casseroles, or making lentils stew. One is, of course, not counting the lentils sprouts salad or the famous students’ dorm dish of baked beans (straight from the can) as well as the West Asian “sauce” hummus, without which no Lebanese meal can be termed complete. There is nothing wrong if you want to have your legumes and lentils this way. But if you want to experiment, and wish to embark upon a roller coaster culinary adventure, you must look at Indian cuisine. “The Ultimate Guide to Cooking Lentils the Indian Way” lets you savour, in this background, as many as twenty most popular “Home Style” dal recipes, ten curries, six dishes cooked with rice, eleven snacks, three kebabs, three stuffed parathas, and five desserts. It is said that without carrying Sattu or roasted chickpea flour with them, for sustenance on those long and arduous treks, Buddhist monks from India could NOT have spread Buddhism to such far off places from Afghanistan and Tibet to China, Korea, and Japan! Still don’t believe about India’s robust lentil tradition? Then scroll above and buy a copy now! Or download a sample. Other Books in the Cooking In A Jiffy Series How to Create a Complete Meal in a Jiffy The Ultimate Guide to Cooking Rice the Indian Way The Ultimate Guide to Cooking Fish the Indian Way How to Cook In A Jiffy Even If You Have Never Boiled An Egg Before Healthy Cooking In A Jiffy: The Complete No Fad, No Diet Handbook Home Style Indian Cooking In A Jiffy The Ultimate Guide to Cooking Chicken the Indian Way The Ultimate Guide to Cooking Vegetables the Indian Way The Ultimate Guide to Cooking Desserts the Indian Way Keywords: Lentil curries, lentil soups, lentils recipes, lentil cookbook, healthy pressure cooker recipes, indian recipes, indian food, indian cookbook, quick and easy indian cooking, cooking with lentils recipes, easy recipe for lentils, recipe for cooking lentils, recipe for lentil, cooking lentils recipe, cooked lentil recipes, arhar dal, toor dal, moong dal, masoor dal, chhola, chick pea curry, parathas, idlis, dosa, khichdi, halwa, ladoo, curry recipes, pressure cooking cookbook, high protein vegetarian cookbook, brown lentils, red lentils, green lentils, split red lentils, rajma, kidney beans, healthy lentil recipes, why are lentils good for you, lentils cooking time, food with lentils, cooking lentils in a pressure cooker, classic indian cooking, indian vegetarian cooking cookbook