The Ultimate Aphrodisiac Cookbook
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|Author||: Rachael Rayner|
|Editor||: Createspace Independent Publishing Platform|
If you have been looking for the perfect way to enhance your libido and bring more romance into your relationship, then what you need is to experience the joy of aphrodisiacs. In this aphrodisiac cookbook, The Ultimate Aphrodisiac Cookbook-Everything You Need to Know About Aphrodisiacs: Over 25 Delicious Aphrodisiac Recipes You Can't Resist, you will discover the wonderful benefits of making dishes that contain aphrodisiacs. Inside you will discover over 25 of the most delicious aphrodisiac recipes you will ever come across. So, what are you waiting for? Download your copy of The Ultimate Aphrodisiac Cookbook-Everything You Need to Know About Aphrodisiacs: Over 25 Delicious Aphrodisiac Recipes You Can't Resist and start cooking today!
|Author||: Robert G Barrett|
|Editor||: Harper Collins|
the ultimate new novel from Australia's king of popular fiction - A brief history of World War III Aussie Vietnam veteran Ron Milne is on a good thing growing Indian hemp on the tiny Micronesian island of Lan Laroi. Besides being president, the natives treat him as a god. to the American DEA he is a dangerous criminal. US President Clifford J. Clooney decides to invade. Onto this island of sun, surf, beautiful women and mysterious ruins arrives Bondi surf journalist Brian Bradshaw. Brian came to find a story, then return home to write it. He didn't expect to get involved in something almost impossible to comprehend, fall in love and get taken literally for the ride of his life.
|Author||: Cynthia C. Nims|
With the addition of color photos and over a dozen new recipes, this treasured cookbook is better than ever. It features more than 100 outstanding regional dishes from iconic inns and restaurants of Washington, Oregon, and British Columbia, all of which appear in recent editions of Best Places Northwest. Entries from the previous edition have be...
|Author||: Cynthia Nims|
|Editor||: Sasquatch Books|
Northwest cuisine has in recent years received national attention, primarily for its focus on fresh, locally grown and raised ingredients. The Best Places Northwest Cookbook features more than 100 truly outstanding regional dishes from iconic restaurants and inns of Washington, Oregon, and British Columbia, all of which appear in the 16th and 17th editions of Best Places Northwest. Originally published in 1996, the best-selling cookbook has been revised, with added updates to establishments from the previous edition, as well as an array of new recipes from some of the most-celebrated places to have opened in recent years. Completely repackaged with a fresh design, and featuring the photography of Lara Ferroni, this cookbook is essential for any Northwest foodie's kitchen, as well as a great keepsake for visitors to the area.
|Author||: Chris Mitchell|
|Editor||: Kings Road Publishing|
'Wanna cook?' - Walter White'This ain't chemistry - this is art. Cooking is art' - Jesse PinkmanFor five seasons, Walter White and Jesse Pinkman were undisputedly the greatest cooks in North America. From their humble origins as part-timers in a cramped (and decidedly unreliable) RV to the halcyon days in a state-of-the-art 'kitchen', the duo prospered, with competitors falling (sometimes explosively) by the wayside. Customers paid top dollar for their product. Connoisseurs came from all over the continent, and even as far afield as Europe, to sample their distinctive blue ice. The partners may have had their detractors but, without a doubt, they were the best of the best.Finally, their knowledge and expertise has been condensed into one easy-to-use cookbook. Everything from the Whites' celebrated cooked breakfast, ASAC Hank Schrader's delicious barbecue, Walter's mouth-watering Heisenburger and Gus Fring's delectable Los Pollos Hermanos fried chicken is broken down to its most basic elements, with step-by-step instructions, lists of ingredients and handy tips gleaned from the series. Copiously illustrated, here is the last word on how to cook like New Mexico's finest.Whether you favour precision and exact measurements, or prefer flair-cooking with a dash of chilli powder, this book has something for everyone - especially if you're 'breaking bad'.
|Author||: Milton Crawford|
|Editor||: Random House|
This book offers a unique culinary slant on dinner à deux with fun and adventurous recipes that will help love to blossom, tease palates and arouse the senses... and make all the difference between a firecracker of an evening and a damp squib: Something to Slurp on – get the juices flowing with a Basil Martini or a Bloody Mary with Clam Juice Nibbles and Tit-bits – get down to some fun foreplay with Spiced Honey Almonds or Caviar Blini Shapely Veg – get forking Asparagus with White Crab Meat or Pommes Sarladaises with Truffles Smooth and Slippery – serve Milton’s Moules or Salmon Tikka Skewers with Dill and Pomegranate Raita for a boost in the bedroom Flesh – wrap your mouth around Pot-roast Haunch of Venison and Beef Fillet, Ceps and Marsala Sauce The Spice of Life – get hot and spicy with Saffron Roast Chicken or Paneer Chilli Getting Fruity – with Pineapple and Pork Curry or Poached Quince with Mascarpone and Gorgonzola Cream Sweet Bits – down and dirty desserts, from Chocolate Chilli Fondant to Raspberry Rose Puddin Read on and let Milton Crawford share his secret potions of love. ‘Cooking is like love: It should be entered into with abandon or not at all’ Harriet van Horne
|Author||: Mark Douglas Hill|
|Editor||: Square Peg|
A compendium of culinary come-ons -- practical, simple and sensuous recipes to unleash the lover in all of us. Of life's many joys, the pleasures of the table and the delights of the boudoir are without question what make life worth living. Mark Douglas-Hill has spent a lifetime in pursuit of foods that encourage friskiness and enhance the frisking. In search of the ultimate aphrodisiac dishes, over the years he has researched and refined, trialed and tested ingredients and recipes from all over the world. This compendium of culinary come-ons is the legacy of his unceasing quest. The Bon Viveur's Aphrodisiacs is a veritable encyclopedia of aphrodisiacs -- from liquorice to lobster, figs to foie gras, mango to mint. Along with mouth-wateringly tempting recipes, each entry is packed with diverse and diverting fact - historical, literary, biological and psychological -- and the aphrodisiac and amorous qualities of each ingredient examined and appraised. Dig in and delight in the dainties unearthed for your delectation and deviation in this devilishly delicious cookbook.
|Author||: Olga Petrenko|
200+ healthy, easy-to-cook recipes that contribute to sexual desire using a wide range of ingredients, including dozens of types of vegetables, mushrooms, fish, seafood, fruits, nuts, herbs, and spices. From appetizers, to main courses, to side dishes, beverages, and desserts, you'll always have something scintillating to offer up on date night.
|Author||: Timothy Francis Leary|
|Editor||: Franklin Classics Trade Press|
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
|Author||: Amy Reiley|
|Editor||: Life of Reiley|
Exploring the world’s most potent aphrodisiacs for steaming up the kitchen or bedroom (or wherever), this cookbook from a leading authority on sensual foods leads readers down the road to romance or, if preferable, simply helps them get down and dirty. More than 40 recipes based on 12 main ingredients are featured, including vanilla-scented sea bass, moist mango meatloaf, ginger mojitos, and Persian love cake, all designed to promote overall sexual health. This limited edition is presented with a new, alternate cover.
|Author||: Martha Hopkins,Randall Lockridge,Ben Fink|
|Editor||: Terrace Pub|
Organized by type of aphrodisiac, this playful cookbook covers 19 sensual foods, ranging from traditional favorites like oysters and strawberries to lesser-known but just as potent foods such as pine nuts and asparagus. Including histories of aphrodisiacs, couples' anecdotes, and tantalizing photography, this 10th-anniversary edition of this beautiful and innovative cookbook features more than 55 new, couple-tested recipes and a completely revised appendix.
|Author||: Solomon H. Katz|
This volume, arranged alphabetically from "Acceptance" to "Food politics," contains articles on food and its place in human culture and society.
|Author||: Abbey Rodriguez,Jennifer Kurdyla|
|Editor||: Simon and Schuster|
Embrace the ancient healing power of plants with more than 100 whole-food, plant-based, gluten-free herbal recipes, designed around the most common health concerns of modern women. Did you know you have access to the most potent, sophisticated, and scientifically-proven apothecary cabinet—right in your own kitchen? Plants, specifically herbs and spices, have been used for centuries among holistic healing traditions around the world to promote health, longevity, and beauty. And as more people become afflicted with chronic stress-based conditions, from inflammation and food allergies to anxiety and depression and menstrual irregularities, a whole new generation is rediscovering nature’s power for long-term wellness. In Root & Nourish, wellness experts Abbey Rodriguez and Jennifer Kurdyla teach women how to incorporate herbalism into their busy lives to restore and maintain their unique state of health. Expanding the herbal repertoire beyond teas and tinctures to include wholesome breakfasts, satisfying mains, indulgent desserts, and, yes, a full menu of teas and beverages for day and night, it’s the first cookbook of its kind to pair everyday herbal cooking with women’s health concerns—specifically related to digestion, mental health, and female reproductive hormonal health. As you come to learn which herbal ingredients offer you the nourishment you need, whether in the moment or to support chronic conditions, you’ll curate an evolving personal herbal apothecary that will serve you for a lifetime. Alongside these affordable, seasonal, and sustainable recipes, Root & Nourish features mindfulness and holistic lifestyle practices drawn from yoga and Ayurveda that will help incorporate wellness into every part of the day. Once you discover how good you feel when you eat the right foods, at the right time, and in the right way, you will understand your body—and yourself—as you never have before: the way nature intended.
|Author||: Cindy Silvert|
|Editor||: Simon and Schuster|
What are you hungry for? The Hungry Love Cookbook: Classy Eating, Trashy Reading is a collection of romantic parody vignettes interwoven with luscious recipes that are easy to follow and require the least amount of work for the maximum flavor. The amorous escapades contained within will whet your appetite for more than just food. The Hungry Love Cookbook will supercharge your love life with irresistible, aphrodisiac-laden menus and infuse your cooking experience with romance, intrigue, and a giggle. Each of the thirty chapters includes a scintillating escapade along with three or four recipes that delight the story’s characters and a beautiful photographs of the recipes—and the characters relishing their meal. The Hungry Love Cookbook’s suggestive stories will inspire the reader to re-create the recipes and magic within. Its sexy approach will make cooking more fun than ever before. Even readers with the most basic culinary skills will be able to follow the simplified steps to creating impressive, succulent dishes. The ultimate handbook for both new cooks and those hoping to expand their culinary skills, The Hungry Love Cookbook is peppered with culinary words of wisdom and indispensable aphrodisiac secrets. No other cookbook will make readers this hungry. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
|Author||: Lisa Davis|
|Editor||: Simon and Schuster|
Your ultimate guide to a spicier love life! Filled with humorous and heartfelt stories and science-based advice from more than fifty health experts, this is a hands-on cookbook, health guide, and memoir designed to empower readers to make enduring lifestyle changes in the kitchen and the bedroom. Lisa shares personal reflections from her own journey from dirty to clean eating and her struggles on the path to a healthy relationship with sex and herself. From sharing humiliating life experiences, to discussing how to make healthy habits stick, you will find yourself chuckling one minute and compassionately nodding the next. The book will: Teach readers to stock their pantry with healthy, sensual foods. Explore the addictive nature of the Standard American Diet. Offer advice on fitness activities that strengthen your sexual health. Provide tips for deepening intimacy. Include more than fifty delicious and healthy recipes. The book follows the path from unhealthy eating habits to a diet that will enhance all aspects of your life—from sexual blocks to increased connection and sexual satisfaction. At its core, this book is about inspiring healthy lifestyle change and contains tips and tools on how to strengthen your resolve to make lasting change. The advice that’s given on every page of this book is designed to help you improve your health: physically, emotionally, and sexually. Whether you read it as a healthy sex guide or use it as a cookbook, Clean Eating, Dirty Sex is loaded with extras, and it will bring you the best of life’s pleasures—in and out of the kitchen and bedroom. "With a beautiful blend of humor and practical information, Lisa helps you harness the power of food and exercise for better sexual health and pleasure." –Tess Masters, author of The Blender Girl Series
|Author||: Amanda Chantal Bacon|
The founder of L.A.’s hottest wellness boutique, Amanda Chantal Bacon offers the ultimate resource for foodies looking to restore their health the natural way, using functional foods to create seriously healing drinks, snacks, and sweet treats. Since Amanda Chantal Bacon founded Moon Juice in 2011, it has evolved into one of the nation’s fastest growing wellness brands, and in The Moon Juice Cookbook, she artfully distills her powerful approach to healthy living, sharing over 75 recipes for the brand’s most popular healing beverages and provisions. Amanda’s recipes harness the healing properties of adaptogenic herbs, raw foods, and alkalizing ingredients to create potent drinks, snacks, and sweets that deliver a multitude of benefits, including sparked libido, glowing skin, and boosted immunity. She begins by guiding readers through the fundamentals of the Moon Juice kitchen, teaching them how to stock the larder with milks, juices, cultured foods, and “unbakery” doughs and crèmes—all of which can be mixed and matched to create nutritionally turbo-charged meals with minimal effort—and the essential time- and money-saving strategies they’ll need to make their new kitchen practices stick. With recipes for healthful, delectable indulgences like Strawberry Rose Geranium Bars, Hot Sex Milk, Savory Tart with Cheese and Tomato Filling, Pulp Brownies with Salted Caramel Sauce, Yam Julius Milk, and Chocolate Chaga Donuts, The Moon Juice Cookbook is the stylish yet pragmatic roadmap readers need to achieve optimal wellness in a natural and delicious way.