The Perfect Scoop Revised and Updated

The Perfect Scoop  Revised and Updated
Available:
Author: David Lebovitz
Pages: 272
ISBN: 9780399580321
Release: 2018-03-27
Editor: Ten Speed Press

DESCRIPTION OF THE BOOK:

A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author and blogger David Lebovitz emphasizes classic and sophisticated flavors alongside a bountiful helping of personality and proven technique. David's frozen favorites range from classic (Chocolate-Peanut Butter) to comforting (S'mores Ice Cream) and contemporary (Lavender-Honey) to cutting-edge (Labneh Ice Cream with Pistachio-Sesame Brittle). Also appearing is a brand new selection of frozen cocktails, including a Negroni Slush and Spritz Sorbet, and an indulgent series of sauces, toppings, and mix-ins to turn a simple treat into a perfect scoop of delight.

The Perfect Scoop

The Perfect Scoop
Available:
Author: David Lebovitz
Pages: 256
ISBN: 9781607740940
Release: 2011-07-27
Editor: Ten Speed Press

DESCRIPTION OF THE BOOK:

Ripe seasonal fruits. Fragrant vanilla, toasted nuts, and spices. Heavy cream and bright liqueurs. Chocolate, chocolate, and more chocolate. Every luscious flavor imaginable is grist for the chill in The Perfect Scoop, pastry chef David Lebovitz’s gorgeous guide to the pleasures of homemade ice creams, sorbets, granitas, and more. With an emphasis on intense and sophisticated flavors and a bountiful helping of the author’s expert techniques, this collection of frozen treats ranges from classic (Chocolate Sorbet) to comforting (Tin Roof Ice Cream), contemporary (Mojito Granita) to cutting edge (Pear-Pecorino Ice Cream), and features an arsenal of sauces, toppings, mix-ins, and accompaniments (such as Lemon Caramel Sauce, Peanut Brittle, and Profiteroles) capable of turning simple ice cream into perfect scoops of pure delight. From the Hardcover edition.

Hello My Name is Ice Cream

Hello  My Name is Ice Cream
Available:
Author: Dana Cree
Pages: 240
ISBN: 9780451495372
Release: 2017
Editor: Clarkson Potter

DESCRIPTION OF THE BOOK:

With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name is Ice Cream explains not only how to make amazing ice cream, but also the science behind the recipes so you can understand ice cream like a pro. Hello, My Name is Ice Cream is a combination of three books every ice cream lover needs to make delicious blends: 1) an approchable, quick-start manual to making your own ice cream, 2) a guide to help you think about how flavors work together, and 3) a dive into the science of ice cream with explanations of how it forms, how air and sugars affect texture and flavor, and how you can manipulate all of these factors to create the ice cream of your dreams. The recipes begin with the basics--super chocolately chocolate and Tahitian vanilla--then evolve into more adventurous infusions, custards, sherbets, and frozen yogurt styles. And then there are the mix-ins, simple treats elevated by Cree's pastry chef mind, including chocolate chips designed to melt on contact once you bite them and brownie bits that crunch.

Ready for Dessert

Ready for Dessert
Available:
Author: David Lebovitz
Pages: 295
ISBN: 9781607743651
Release: 2012-09-18
Editor: Random House Digital, Inc.

DESCRIPTION OF THE BOOK:

Presents a compendium of recipes for desserts, including cakes, pies, tarts, fruit desserts, custards, soufflâes, puddings, frozen treats, cookies, and candies, in addition to providing serving and storage advice.

Incredible Ice Cream Recipes

Incredible Ice Cream Recipes
Available:
Author: Gordon Rock
Pages: 329
ISBN:
Release: 2020-04-04
Editor:

DESCRIPTION OF THE BOOK:

Whether it’s on a warm sunny day or just after a long day of school or work, ice cream is the perfect treat and dessert option, no matter the occasion. Did you know you can make creamy, delicious ice cream right in the comfort of your home without an ice cream machine? Throw out the idea that you need to spend time in supermarket or store to possibly fix your ice cream need – because let’s face it; the likelihood that your favourite flavour will be out of stock is quite high. You can enjoy classic vanilla ice cream (also a dairy free version) with your favourite toppings, make your own caramel sauce and even homemade ice cream cones in your kitchen. All you need is this book, a little time and some creativity. You don’t even need an ice cream maker.

Jeni s Splendid Ice Creams at Home

Jeni s Splendid Ice Creams at Home
Available:
Author: Jeni Britton Bauer
Pages: 217
ISBN: 9781579654986
Release: 2011-11-15
Editor: Artisan Books

DESCRIPTION OF THE BOOK:

**In recognition of Quality, Excellence, and Design, this ebook has been granted a QED seal of approval from Digital Book World.** “Ice cream perfection in a word: Jeni’s.” –Washington Post James Beard Award Winner: Best Baking and Dessert Book of 2011! At last, addictive flavors, and a breakthrough method for making creamy, scoopable ice cream at home, from the proprietor of Jeni’s Splendid Ice Creams, whose artisanal scooperies in Ohio are nationally acclaimed. Now, with her debut cookbook, Jeni Britton Bauer is on a mission to help foodies create perfect ice creams, yogurts, and sorbets—ones that are every bit as perfect as hers—in their own kitchens. Frustrated by icy and crumbly homemade ice cream, Bauer invested in a $50 ice cream maker and proceeded to test and retest recipes until she devised a formula to make creamy, sturdy, lickable ice cream at home. Filled with irresistible color photographs, this delightful cookbook contains 100 of Jeni’s jaw-droppingly delicious signature recipes—from her Goat Cheese with Roasted Cherries to her Queen City Cayenne to her Bourbon with Toasted Buttered Pecans. Fans of easy-to-prepare desserts with star quality will scoop this book up. How cool is that?

L Appart

L Appart
Available:
Author: David Lebovitz
Pages: 368
ISBN: 9780804188395
Release: 2017-11-07
Editor: Crown

DESCRIPTION OF THE BOOK:

Bestselling author and world-renowned chef David Lebovitz continues to mine the rich subject of his evolving ex-Pat life in Paris, using his perplexing experiences in apartment renovation as a launching point for stories about French culture, food, and what it means to revamp one's life. Includes dozens of new recipes. When David Lebovitz began the project of updating his apartment in his adopted home city, he never imagined he would encounter so much inexplicable red tape while contending with perplexing work ethic and hours. Lebovitz maintains his distinctive sense of humor with the help of his partner Romain, peppering this renovation story with recipes from his Paris kitchen. In the midst of it all, he reveals the adventure that accompanies carving out a place for yourself in a foreign country—under baffling conditions—while never losing sight of the magic that inspired him to move to the City of Light many years ago, and to truly make his home there.

The Ciao Bella Book of Gelato Sorbetto

The Ciao Bella Book of Gelato   Sorbetto
Available:
Author: Frederick W. Pearce,Danilo Zecchin
Pages: 176
ISBN: 0307464989
Release: 2010
Editor: Three Rivers Press

DESCRIPTION OF THE BOOK:

Collects gelato and sorbetto recipes from the award-winning chain while sharing advice on how to create personalized flavor combinations, including Chocolate Guinness, Hazelnut Biscotti, and Grapefruit Campari.

The Purr fect Scoop

The Purr fect Scoop
Available:
Author: Coco Simon
Pages: 160
ISBN: 9781534428942
Release: 2018-08-28
Editor: Simon and Schuster

DESCRIPTION OF THE BOOK:

Sierra tries to find a way to balance all of the activities in her life in this third delicious book in the Sprinkle Sundays series from the author of the Cupcake Diaries series! Sierra does lots of things. She’s captain of the softball team, the director of the school play, and she’s on Student Council, but her favorite thing to do is work at the ice cream shop with her best friends Tamiko and Allie. But when her parents decide to foster three kittens and their mama, Sierra’s life gets a lot more catty! Can Sierra do it all—and maybe find homes for the cats, too?

The Sweet Life in Paris

The Sweet Life in Paris
Available:
Author: David Lebovitz
Pages: 304
ISBN: 9780767932127
Release: 2009-05-05
Editor: Crown

DESCRIPTION OF THE BOOK:

From the New York Times bestselling author of My Paris Kitchen and L'Appart, a deliciously funny, offbeat, and irreverent look at the city of lights, cheese, chocolate, and other confections. Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city and after a nearly two-decade career as a pastry chef and cookbook author, he finally moved to Paris to start a new life. Having crammed all his worldly belongings into three suitcases, he arrived, hopes high, at his new apartment in the lively Bastille neighborhood. But he soon discovered it's a different world en France. From learning the ironclad rules of social conduct to the mysteries of men's footwear, from shopkeepers who work so hard not to sell you anything to the etiquette of working the right way around the cheese plate, here is David's story of how he came to fall in love with—and even understand—this glorious, yet sometimes maddening, city. When did he realize he had morphed into un vrai parisien? It might have been when he found himself considering a purchase of men's dress socks with cartoon characters on them. Or perhaps the time he went to a bank with 135 euros in hand to make a 134-euro payment, was told the bank had no change that day, and thought it was completely normal. Or when he found himself dressing up to take out the garbage because he had come to accept that in Paris appearances and image mean everything. Once you stop laughing, the more than fifty original recipes, for dishes both savory and sweet, such as Pork Loin with Brown Sugar–Bourbon Glaze, Braised Turkey in Beaujolais Nouveau with Prunes, Bacon and Bleu Cheese Cake, Chocolate-Coconut Marshmallows, Chocolate Spice Bread, Lemon-Glazed Madeleines, and Mocha–Crème Fraîche Cake, will have you running to the kitchen for your own taste of Parisian living.

The Vegan Scoop

The Vegan Scoop
Available:
Author: Wheeler del Torro
Pages: 240
ISBN: 9781616734558
Release: 2009-06-01
Editor: Fair Winds Press

DESCRIPTION OF THE BOOK:

The Vegan Scoop brings the pleasures of the ice cream parlor into your home with 150 recipes for delicious frozen desserts that are so rich and creamy, they’re better than the “real” thing—and contain one-third the calories! Developed by vegan hipster Wheeler del Torro of Wheeler’s Frozen Desserts, these “faux” creams feature 100 percent vegan-certified ingredients, making them suitable for both vegans and those with lactose intolerance and other dairy aversions. And with each serving containing approximately 80 calories—nearly 100 calories fewer than a serving of traditional ice cream—you can indulge with peace of mind (and keep your trim waistline!). Chapters are devoted to innovative flavor “inspirations,” and cover everything from Caribbean & Island Flavors to Healthy Flavors and Aphrodisiacal Flavors. You’ll also find two chapters full of recipes for toppings, sauces, sides, and other dessert accompaniments. Recipes include: Peanut Butter Banana Black Sesame Chocolate Marshmallow Almond Cookie Orange Passion Fruit Granola Crunch Pecan Apple Danish Espresso Bean Vanilla Graham Cracker and hundreds more!

Coop Knows the Scoop

Coop Knows the Scoop
Available:
Author: Taryn Souders
Pages: 304
ISBN: 9781492640196
Release: 2020-07-07
Editor: Sourcebooks, Inc.

DESCRIPTION OF THE BOOK:

The whole town is talking about what's buried beneath the playground... Windy Bottom, Georgia is usually a peaceful place. Coop helps his mom at her café and bookstore, hangs out with his grandpa, and bikes around with his friends Justice and Liberty. The town is full of all kinds of interesting people, but no one has ever caused a problem. Until now. And somehow, Gramps is taking all the blame! It seems like there are a lot of secrets that were buried in their small town after all... Will Coop and his friends get to the bottom of the mystery and clear Gramps's name before it's too late?

Salt and Straw Ice Cream Cookbook

Salt and Straw Ice Cream Cookbook
Available:
Author: Tyler Malek,J. J. Goode
Pages: 240
ISBN: 9781524760151
Release: 2019-04-02
Editor: Clarkson Potter

DESCRIPTION OF THE BOOK:

Salt & Straw is the brainchild of two cousins, Tyler and Kim Malek, who stumbled into ice cream making. But that stumbling is what made them great. With barely an idea of how to make ice cream, they turned to their friends for advice- chefs, chocolatiers, brewers, and food experts of all kinds, and what came out is an ice cream company that sees new flavors and inspiration everywhere they look. Using a super-simple ice cream base you can make in about the time it takes you to decide on a scoop in their shop, here are dozens of their most beloved, innovative, (and a couple of their most controversial) flavors, like Sea Salt with Caramel Ribbons, Roasted Strawberry and Toasted White Chocolate, Roasted Parsnip and Banana, Buttered Mashed Potatoes and Gravy, and Olde People. But more importantly, this book reveals what they've learned, how to tap your own creativity and how to invent flavors of your own, based on whatever you see around you. Because ice cream isn't just be a thing you eat, it's a way to live.

Scoop the Ice Cream Truck

Scoop the Ice Cream Truck
Available:
Author: Patricia Keeler
Pages: 32
ISBN: 9781510706354
Release: 2018-04-03
Editor: Simon and Schuster

DESCRIPTION OF THE BOOK:

Scoop the Ice Cream Truck has seen a lot of summers selling his vanilla ice cream cones across the city. But he’s getting old, and the new trucks are getting fancier. Now they have waffle cones, jumbo sundaes, flash frozen ice cream, twenty-seven flavors and six special toppings. Feeling like he’s fallen behind, Scoop decides that it’s time for a redesign. But when his old frame can’t handle the new upgrades, can Scoop discover his own value and find the right spot to sell his vanilla cones?

A Deadly Inside Scoop

A Deadly Inside Scoop
Available:
Author: Abby Collette
Pages: 384
ISBN: 9780593099674
Release: 2020-05-12
Editor: Penguin

DESCRIPTION OF THE BOOK:

This book kicks off a charming cozy mystery series set in an ice cream shop—with a fabulous cast of quirky characters. Recent MBA grad Bronwyn Crewse has just taken over her family's ice cream shop in Chagrin Falls, Ohio, and she's going back to basics. Win is renovating Crewse Creamery to restore its former glory, and filling the menu with delicious, homemade ice cream flavors—many from her grandmother’s original recipes. But unexpected construction delays mean she misses the summer season, and the shop has a literal cold opening: the day she opens her doors an early first snow descends on the village and keeps the customers away. To make matters worse, that evening, Win finds a body in the snow, and it turns out the dead man was a grifter with an old feud with the Crewse family. Soon, Win’s father is implicated in his death. It's not easy to juggle a new-to-her business while solving a crime, but Win is determined to do it. With the help of her quirky best friends and her tight-knit family, she'll catch the ice cold killer before she has a meltdown...

The Great Book of Chocolate

The Great Book of Chocolate
Available:
Author: David Lebovitz
Pages: 176
ISBN: 9781607742395
Release: 2011-07-27
Editor: Ten Speed Press

DESCRIPTION OF THE BOOK:

A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovitz. In this compact volume, David Lebovitz gives a succinct cacao botany lesson, explains the process of chocolate making, runs through chocolate terminology and types, presents information on health benefits, offers an evaluating and buying primer, profiles the world's top chocolate makers and chocolatiers (with a whole chapter dedicated to Paris alone!), and shares dozens of little-known factoids in sidebars throughout the book. The Great Book of Chocolate includes more than 50 location and food photographs, and features more than 30 of Lebovitz's favorite chocolate recipes‚ from Black-Bottom Cupcakes to Homemade Rocky Road Candy, Orange and Rum Chocolate Mousse Cake to Double Chocolate Chip Espresso Cookies. His extensive resource section (with websites for international ordering) can bring the world's best chocolate to every door. A self-avowed chocoholic, Lebovitz nibbles chocolate every day‚ and with The Great Book of Chocolate in hand, he figures the rest of us will too.

Van Leeuwen Artisan Ice Cream Book

Van Leeuwen Artisan Ice Cream Book
Available:
Author: Laura O'Neill,Benjamin Van Leeuwen,Peter Van Leeuwen
Pages: 224
ISBN: 9780062329592
Release: 2015-06-16
Editor: HarperCollins

DESCRIPTION OF THE BOOK:

A collection of delicious and flavorful frozen treats made from simple, natural ingredients easily found in most pantries from Brooklyn’s beloved and wildly popular ice cream emporium. The Van Leeuwen Artisan Ice Cream Book includes ice cream recipes for every palate and season, from beloved favorites like Vanilla to adventurous treats inspired by a host of international culinary influences, such as Masala Chai with Black Peppercorns and Apple Crumble with Calvados and Crème Fraîche. Each recipe—from the classic to the unexpected, from the simple to the advanced—features intense natural flavors, low sugar, and the best ingredients available. Determined to revive traditional ice cream making using only whole ingredients sourced from the finest small producers, Ben, Pete, and Laura opened their ice cream business in Greenpoint, Brooklyn, with little more than a pair of buttercup yellow trucks. In less than a decade, they’ve become a nationally recognized name while remaining steadfast to their commitment of bringing ice cream back to the basics: creating rich flavors using real ingredients. Richly illustrated, told in a whimsical style, and filled with invaluable, easy-to-follow techniques and tips for making old-fashioned ice cream at home, The Van Leeuwen Artisan Ice Cream Book includes captivating stories—and an explanation of the basic science behind these delicious creations. Enjoy these irresistible artisanal delights anytime—The Van Leeuwen Ice Cream Book shows you how.

The Perfect Scoop

The Perfect Scoop
Available:
Author: Martha Stone
Pages: 329
ISBN:
Release: 2014-08-20
Editor: Martha Stone

DESCRIPTION OF THE BOOK:

Whether you are looking for something light and refreshing or a creamy dessert to cool you down, these ice creams, sherbets and sorbets are sure to please. In this book you will find over two dozen delicious recipes for frozen desserts made with all of the most flavorful ingredients. From traditional flavors like chocolate ice cream and orange sherbet to unique combinations like apple cranberry and blueberry nutmeg, these recipes are guaranteed to satisfy your sweet tooth. Don’t wait any longer – grab your favorite ingredients and get going!

The Scoop on Poop

The Scoop on Poop
Available:
Author: Anne Ferguson BM
Pages: 122
ISBN: 9781504344463
Release: 2015-12-01
Editor: Balboa Press

DESCRIPTION OF THE BOOK:

“Finally ! A straight forward, easy-to-read, entertaining guide to good digestive health. With the assistance of Scoop The Poop, intrepid reporter, this empowering bathroom book will help you make a perfect poo. What is the perfect poo made of? What are the ingredients to a perfect poo? Learn the four major building blocks to a perfect poo and how they can make a perfect you. What happens when you don’t poo? Learn how failure to eliminate waste is like a garbage strike in the dead of summer. All that trash just sits and swelters on the 98-degree sidewalk. As it rots, ammonia gas builds up, emitting foul odors. How do you make a perfect poo? Learn the secrets to making a perfect poo. It’s not as hard as you think, and you should be making peerless poos in no time. Anne Ferguson takes the reader on a comprehensive, stepwise journey to proper digestion, explaining the importance of proper elimination. This book puts focus on the principle of ‘what goes in must, come out’ and its relationship to a healthy, functioning body which is the mainstay of a naturopathic approach and disease prevention. The Scoop on Poop, is a great addition to any health-minded household or individual who has an interest in knowing the ‘scoop’ on proper elimination and how it reflects on our health from the inside out.” –Dr. Michelle J. Salga, ND (Doctor of Naturopathic Medicine), IVT (Intravenous Vitamin Therapy Practitioner), BHRT (Bio-identical Hormone Replacement Therapy Practitioner) “What a fabulous mix of health knowledge, digestive insight and Anne’s humour! Everyone should take some time to read this fun, simple and educational tool on healthy digestion! I just love it!” – Leanne Jacobs, author of 30 Days to Wealth, founder of Healthy Girl

Rose s Ice Cream Bliss

Rose s Ice Cream Bliss
Available:
Author: Rose Levy Beranbaum
Pages: 320
ISBN: 9781328506627
Release: 2020
Editor: Houghton Mifflin

DESCRIPTION OF THE BOOK:

Foolproof recipes for homemade ice cream from best-selling author and "diva of desserts" Rose Levy Beranbaum With Rose's easy-to-follow, meticulously tested, and innovative recipes, perfect ice creams and other frozen treats are simple to churn up anytime. Here she gives her foolproof base method, plus all the tips and info you need to know--on machines, ingredients, techniques, and her own unique approaches and discoveries (for example, an easier method of mixing custard bases without needing to "temper" them; how to make a substitution for glucose by microwaving corn syrup;and how adding milk powder can help prevent ice crystals). Flavors include classics and new twists, including Lemon Ginger, Peanut Butter and Chocolate Fudge, Back Road Mint Chocolate Chip, Brown Sugar with Black Pepper, Roasted Corn, and Red Wine, plus mix-ins, toppings, and "ice cream social" desserts like waffle cones, ice cream sandwiches, brownies, ice cream cake, and more.