The New Best Recipe

The New Best Recipe
Available:
Author: Anonim
Pages: 1028
ISBN: UCSC:32106017520633
Release: 2004
Editor: Cooks Illustrated

DESCRIPTION OF THE BOOK:

Presents a collection of more than one thousand recipes along with cooking tutorials and opinons on equipment and ingredients.

The Best Recipe

The Best Recipe
Available:
Author: Anonim
Pages: 575
ISBN: 0936184388
Release: 1999-01-01
Editor: Unknown

DESCRIPTION OF THE BOOK:

Founded in 1980, "Cook's Illustrated" (formerly "Cook's Magazine") has emerged as "America's Test Kitchen, " renowned for its near-obsessive dedication to finding the best methods of American home cooking. "The Best Recipe" presents a collection of edited, organized, and annotated recipes plus more than 200 illustrations.

More Best Recipes

More Best Recipes
Available:
Author: Anonim
Pages: 790
ISBN: 193361546X
Release: 2009
Editor: Americas Test Kitchen

DESCRIPTION OF THE BOOK:

Features the editors' picks for the best recipes, offers ways to modify a recipe to create a new dish, presents advice on how to store and purchase food, and makes equipment recommendations.

Ready for Dessert

Ready for Dessert
Available:
Author: David Lebovitz
Pages: 295
ISBN: 9781607743651
Release: 2012-09-18
Editor: Random House Digital, Inc.

DESCRIPTION OF THE BOOK:

Presents a compendium of recipes for desserts, including cakes, pies, tarts, fruit desserts, custards, soufflâes, puddings, frozen treats, cookies, and candies, in addition to providing serving and storage advice.

The Best Light Recipe

The Best Light Recipe
Available:
Author: Cook's Illustrated Magazine
Pages: 372
ISBN: 0936184973
Release: 2006
Editor: Cooks Illustrated

DESCRIPTION OF THE BOOK:

The Best Light REcipe offers more than 300 full-flavored lower-fat and reduced calorie recipes that still taste great and are guaranteed foolproof by the test cooks and editors who bring you Cook's Illustrated magazine. If we weren't satisfied with the results in our kitchen, the recipe didn't make the book.

The Best Recipes in the World

The Best Recipes in the World
Available:
Author: Mark Bittman
Pages: 768
ISBN: 9780307482174
Release: 2009-02-25
Editor: Clarkson Potter

DESCRIPTION OF THE BOOK:

The author of How to Cook Everything takes you on the culinary trip of a lifetime, featuring more than a thousand international recipes. Mark Bittman traveled the world to bring back the best recipes of home cooks from 44 countries. This bountiful collection of new, easy, and ultra-flavorful dishes will add exciting new tastes and cosmopolitan flair to your everyday cooking and entertaining. With his million-copy bestseller How to Cook Everything, Mark Bittman made the difficult doable. Now he makes the exotic accessible, bringing his distinctive no-frills approach to dishes that were once considered esoteric. Bittman compellingly shows that there are many places besides Italy and France to which cooks can turn for inspiration. In addition to these favorites, he covers Spain, Portugal, Greece, Russia, Scandinavia, the Balkans, Germany, and more with easy ways to make dishes like Spanish Mushroom and Chicken Paella, Greek Roast Leg of Lamb with Thyme and Orange, Russian Borscht, and Swedish Appletorte. Plus this book is the first to emphasize European and Asian cuisines equally, with easy-to-follow recipes for favorites like Vietnamese Stir-Fried Vegetables with Nam Pla, Pad Thai, Japanese Salmon Teriyaki, Chinese Black Bean and Garlic Spareribs, and Indian Tandoori Chicken. The rest of the world isn't forgotten either. There are hundreds of recipes from North Africa, the Middle East, and Central and South America, too. Shop locally, cook globally–Mark Bittman makes it easy with: • Hundreds of recipes that can be made ahead or prepared in under 30 minutes • Informative sidebars and instructional drawings explain unfamiliar techniques and ingredients • An extensive International Pantry section and much more make this an essential addition to any cook’s shelf The Best Recipes in the World will change the way you think about everyday food. It’s simply like no other cookbook in the world.

It s All Good

It s All Good
Available:
Author: Gwyneth Paltrow
Pages: 280
ISBN: 9781455522705
Release: 2013-04-02
Editor: Grand Central Life & Style

DESCRIPTION OF THE BOOK:

Gwyneth Paltrow, Academy-Award winning actress and bestselling cookbook author, returns with recipes for the foods she eats when she wants to lose weight, look good, and feel more energetic. Last spring, after a particularly grueling schedule and lapse of overindulgence, Gwyneth Paltrow was feeling fatigued and faint. A visit to her doctor revealed that she was anemic, vitamin D deficient, and that her stress levels were sky high. He prescribed an elimination diet to clear out her system and help her body heal. But this meant no coffee, no alcohol, no dairy, no eggs, no sugar, no shellfish, no deep-water fish, no wheat, no meat, no soy, nothing processed at all! An avid foodie, Paltrow was concerned that so many restrictions would make mealtime boring, so, together with Julia Turshen, she compiled a collection of 185 delicious, easy recipes that followed her doctor's guidelines. And it worked! After changing her diet, Paltrow healed totally, felt more energetic and looked great. Now, in It's All Good, she shares the go-to dishes that have become the baseline for the restorative diet she turns to whenever she feels she needs it. Recipes include: Huevos Rancheros, Hummus Tartine with Scallion-Mint Pesto, Salmon Burgers with Pickled Ginger, even Power Brownies, Banana "Ice Cream," and more!

The Best International Recipe

The Best International Recipe
Available:
Author: Cook's Illustrated Magazine
Pages: 579
ISBN: 1933615176
Release: 2007
Editor: Americas Test Kitchen

DESCRIPTION OF THE BOOK:

Collects three hundred fifty favorite recipes from around the world, arranged by country of origin and providing step-by-step instructions, advice, and tips for preparation.

The Best 30 minute Recipe

The Best 30 minute Recipe
Available:
Author: Cook's Illustrated Magazine
Pages: 278
ISBN: 0936184981
Release: 2006
Editor: Boston Common Press

DESCRIPTION OF THE BOOK:

America's Test Kitchen revolutionizes weeknight cooking with this Best Recipe must have! The exhaustively tested recipes in this 300-plus collection are arranged by technique and each one is designed to be prepared in 30 minutes or less. 150 illustrations. 16 pages of color photos.

New England Soup Factory Cookbook

New England Soup Factory Cookbook
Available:
Author: Marjorie Druker,Clara Silverstein
Pages: 256
ISBN: 9781418572228
Release: 2007-09-09
Editor: Thomas Nelson

DESCRIPTION OF THE BOOK:

More than 100 of the best soup recipes Boston has to offer accompanied by fun stories and beautiful full-color photography. Marjorie Druker is passionate about soups. She fell in love with soups when she first heard the story Stone Soup. After attending Johnston & Whales, Marjorie created the menu for the popular Boston Market restaurant chain, and soups were always her favorite. "My niche is taking what people like to eat and turning it into a soup," she says. The New England Soup Factory restaurant has won the Best of Boston award four times. People skip school to eat their soups. A pregnant in labor stopped by the restaurant on the way to the hospital to satisfy a last-minute craving. New England Soup Factory soups are like no other soups. And now you can recreate these delicious soups in your own home. The New England Soup Factory Cookbook contains 100 of Boston's best-tasting traditional and creative soup recipes. The book also includes a chapter on sandwiches and salads to accompany such soups as . . . New England Clam Chowder Wild Mushroom and Barley Soup Curried Crab and Coconut Soup Raspberry-Nectarine Gazpacho Cucumber-Buttermilk Soup

The New York Times Cooking No Recipe Recipes

The New York Times Cooking No Recipe Recipes
Available:
Author: Sam Sifton
Pages: 256
ISBN: 9781984858481
Release: 2021-03-16
Editor: Ten Speed Press

DESCRIPTION OF THE BOOK:

The debut cookbook from the popular New York Times website and mobile app NYT Cooking, featuring 100 vividly photographed no-recipe recipes to make weeknight cooking more inspired and delicious. You don’t need a recipe. Really, you don’t. Sam Sifton, founding editor of New York Times Cooking, makes improvisational cooking easier than you think. In this handy book of ideas, Sifton delivers more than one hundred no-recipe recipes—each gloriously photographed—to make with the ingredients you have on hand or could pick up on a quick trip to the store. You’ll see how to make these meals as big or as small as you like, substituting ingredients as you go. Fried Egg Quesadillas. Pizza without a Crust. Weeknight Fried Rice. Pasta with Garbanzos. Roasted Shrimp Tacos. Chicken with Caramelized Onions and Croutons. Oven S’Mores. Welcome home to freestyle, relaxed cooking that is absolutely yours.

Dinner in an Instant

Dinner in an Instant
Available:
Author: Melissa Clark
Pages: 160
ISBN: 9781524762964
Release: 2017
Editor: Clarkson Potter Publishers

DESCRIPTION OF THE BOOK:

Inspired by her viral New York Times article "Why Do Cooks Love the Instant Pot(R)? I Bought One to Find Out," Melissa Clark's Dinner in an Instant has all new recipes that bring her signature flavor-forward dishes to everyone's favorite countertop appliance. Dinner in an Instant gives home cooks recipes for elevated dinners that never sacrifice convenience. Beloved for her flawless recipes, Melissa Clark turns her imagination to the countertop appliances that have won American hearts from coast to coast. Recipes include Fresh Coconut Yogurt, Japanese Beef Curry, Osso Buco, Smoky Lentils, Green Persian Rice with Tahdig, and Lemon Verbena Cr me Brulee. Dinner in an Instant provides instructions when possible for making the same dish on both the pressure cooker and slow cooker settings, allowing home cooks flexibility. Symbols guide the reader toward Paleo, Vegan, Vegetarian, and Gluten Free dinners. Fresh, approachable, and classic, Dinner in an Instant is Melissa Clark's most practical book yet.

The Cook s Illustrated Cookbook

The Cook s Illustrated Cookbook
Available:
Author: Cook's Illustrated
Pages: 890
ISBN: 9781936493135
Release: 2011-10-01
Editor: America's Test Kitchen

DESCRIPTION OF THE BOOK:

The ultimate recipe resource: an indispensable treasury of more than 2,000 foolproof recipes and 150 test kitchen discoveries from the pages of Cook's Illustrated magazine. There is a lot to know about cooking, more than can be learned in a lifetime, and for the last 20 years we have been eager to share our discoveries with you, our friends and readers. The Cook's Illustrated Cookbook represents the fruit of that labor. It contains 2,000 recipes, representing almost our entire repertoire. Looking back over this work as we edited this volume, we were reminded of some of our greatest hits, from Foolproof Pie Dough (we add vodka for an easy-to-roll-out but flaky crust), innumerable recipes based on brining and salting meats (our Brined Thanksgiving Turkey in 1993 launched a nationwide trend), Slow-Roasted Beef(we salt a roast a day in advance and then use a very low oven to promote a tender, juicy result), Poached Salmon (a very shallow poaching liquid steams the fish instead of simmering it in water and robbing it of flavor), and the Ultimate Chocolate Chip Cookies (we brown the butter for better flavor). Our editors handpicked more than 2,000 recipes from the pages of the magazine to form this wide-ranging compendium of our greatest hits. More than just a great collection of foolproof recipes, The Cook's Illustrated Cookbook is also an authoritative cooking reference with clear hand-drawn illustrations for preparing the perfect omelet, carving a turkey, removing meat from lobsters, frosting a layer cake, shaping sandwich bread, and more. 150 test kitchen tips throughout the book solve real home-cooking problems such as how to revive tired herbs, why you shouldn't buy trimmed leeks, what you need to know about freezing and thawing chicken, when to rinse rice, and the best method for seasoning cast-iron (you can even run it through the dishwasher). An essential collection for fans of Cook's Illustrated (and any discerning cook), The Cook's Illustrated Cookbook will keep you cooking for a lifetime - and guarantees impeccable results.

Baking Illustrated

Baking Illustrated
Available:
Author: Cook's Illustrated Magazine
Pages: 515
ISBN: 0936184752
Release: 2004
Editor: Cooks Illustrated

DESCRIPTION OF THE BOOK:

A comprehensive baking reference offers 350 recipes for baking pies, breads, cookies, cakes, pastry, crisps, cobblers, and tarts.

Deluxe Recipe Binder Favorite Recipes Lemons

Deluxe Recipe Binder   Favorite Recipes  Lemons
Available:
Author: New Seasons,Publications International Ltd.
Pages: 66
ISBN: 1645580628
Release: 2019-10
Editor: New Seasons

DESCRIPTION OF THE BOOK:

Keep your recipes in one place and cook in style with this all-inclusive recipe binder! Includes: 50 pre-formatted recipe pages (recipes not included) 2 splash guards 6 tabbed dividers 1 matching notepad 3 matching magnets Cooking hints and tips 10-1/4" x 11-1/2" Makes a great gift!

Nougat and Marshmallow Recipes

Nougat and Marshmallow Recipes
Available:
Author: Brenda Van Niekerk
Pages: 34
ISBN: 9781300795346
Release: 2013-10-14
Editor: Lulu.com

DESCRIPTION OF THE BOOK:

Try these delicious nougat and marshamallow recipes. Some of the content in the book: Honey, Cranberry And Pistachio Nougat, Cherry Pistachio Nougat, Orange Pistachio Nougat, White Chocolate Nougat, Christmas Divinity, Cranberry Divinity, Peanut Butter Divinity, Peppermint Divinity, Rose Divinity, Nutty Sea Foam, Sponge / Sea Foam Candy, Basic Marshmallows, Coconut Marshmallows and much more.

The New Artisan Bread in Five Minutes a Day

The New Artisan Bread in Five Minutes a Day
Available:
Author: Jeff Hertzberg, M.D.,Zoë François
Pages: 400
ISBN: 9781250018298
Release: 2013-10-22
Editor: Macmillan

DESCRIPTION OF THE BOOK:

The New Artisan Bread in Five Minutes a Day is a fully revised and updated edition of the bestselling, ground-breaking, and revolutionary approach to bread-making--a perfect gift for foodies and bakers! With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly. Based on fan feedback, Jeff and Zoë have completely revamped their first, most popular, and now-classic book, Artisan Bread in Five Minutes a Day. Responding to their thousands of ardent fans, Jeff and Zoë returned to their test kitchens to whip up more delicious baking recipes. They've also included a gluten-free chapter, forty all-new gorgeous color photos, and one hundred informative black-and-white how-to photos. They've made the "Tips and Techniques" and "Ingredients" chapters bigger and better than ever before, and included readers' Frequently Asked Questions. This revised edition also includes more than thirty brand-new recipes for Beer-Cheese Bread, Crock-Pot Bread, Panini, Pretzel Buns, Apple-Stuffed French Toast, and many more. There's nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites, and endless praise. Now, using Jeff and Zoë's innovative technique, you can create bread that rivals those of the finest bakers in the world in just five minutes of active preparation time.

The New Midwestern Table

The New Midwestern Table
Available:
Author: Amy Thielen
Pages: 399
ISBN: 9780307954879
Release: 2013
Editor: Clarkson Potter

DESCRIPTION OF THE BOOK:

Applies the author's professional expertise as gleaned from work under such chefs as David Bouley and Shea Gallante to classic Midwestern dishes from her childhood, demonstrating how to best enjoy simple heritage fare that is plentiful, affordable and seasonal.

The New Family Cookbook

The New Family Cookbook
Available:
Author: America's Test Kitchen
Pages: 928
ISBN: 9781940352121
Release: 2014-10-01
Editor: America's Test Kitchen

DESCRIPTION OF THE BOOK:

All-new edition of our best-selling family cookbook with 1,100 new recipes! A comprehensive A to Z cookbook for anyone looking for an approachable timeless collection of foolproof recipes, cooking techniques, and product ratings from America’s Test Kitchen. The America’s Test Kitchen Family Cookbook, published in 2005, has sold more than 800,000 copies. We’ve completely updated and redesigned this edition, adding more than 1,100 new recipes to 200 best-loved classics from the original book. The 21 chapters include fresh modern takes on must-have recipes for everything from appetizers and soups to desserts of all kinds. If you want family-friendly recipes for casseroles, burgers, pizza, stovetop mac and cheese, vegetables and breakfast foods, look no further. Looking for new ways to cook chicken breasts, salmon, and pasta? You’ll find them here. More than 1,100 full-color step photographs and 300 recipe photos offer guidance and inspiration; each recipe gives the total time to make it to help you plan, and an illustrated equipment and buying guide features our shopping recommendations. Even if you have the first edition, you’ll want this one, too

Ultimate Veg

Ultimate Veg
Available:
Author: Jamie Oliver
Pages: 320
ISBN: 9781250267221
Release: 2020-01-07
Editor: Flatiron Books

DESCRIPTION OF THE BOOK:

This edition has been adapted for the US market. From simple suppers and family favorites, to weekend dishes for sharing with friends, this book is packed full of phenomenal food - pure and simple. Whether it's embracing a meat-free day or two each week, living a vegetarian lifestyle, or just wanting to try some brilliant new flavor combinations, this book ticks all the boxes. Super-tasty, brilliantly simple, but inventive veg dishes include: · AMAZING VEGGIE CHILI, comforting black rice, zingy crunchy salsa and chili-rippled yogurt · GREENS MAC 'N' CHEESE with leek, broccoli & spinach and a toasted almond topping · VEGGIE PAD THAI, crispy fried eggs, special tamarind & tofu sauce and peanut sprinkle · SUPER SPINACH PANCAKES with avocado, tomato and cottage cheese · SUMMER TAGLIATELLE, basil & almond pesto, broken potatoes and delicate green veg With chapters on Soups & Sandwiches, Brunch, Pies & Bakes, Curries & Stews, Salads, Burgers & Fritters, Pasta, Rice & Noodles, and Traybakes there's something tasty for every occasion. Sharing simple tips and tricks that will excite the taste buds, this book will give you the confidence to up your vegetable intake and widen your recipe repertoire, safe in the knowledge that it'll taste utterly delicious. It will also leave you feeling full, satisfied and happy - and not missing meat from your plate. “It's all about celebrating really good, tasty food that just happens to be meat-free.” Jamie Oliver