A collection of more than 150 recipes geared toward people with irritable bowl syndrome and other gastrointestinal diseases includes dishes that promise to restrict FODMAPs (a set of difficult-to-digest carbs found in wheat, milk, beans, soy and certain fruits, vegetables, nuts and sweeteners) and gluten, including Carrot and Ginger Soup and Pesto Margherita Pizza. Original.
|Author by||: Sue Shepherd|
|Genre||: Health & Fitness|
|Editor||: The Experiment|
|Hardcover||: 248 Pages|
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