"Dehydrating is one of the most effective ways to preserve food for maximum nutrition at very low cost. Sales of dehydrators are soaring as many cooks reject the suspect ingredients in commercially prepared foods. Dehydrating with the recipes in this book is one way to control all ingredients and please the whole family. "--From publisher description.
|Author by||: Jennifer MacKenzie|
|Editor||: Robert Rose Incorporated|
|Hardcover||: 381 Pages|
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