The Curious Bartender by Tristan Stephenson

Genre : Cooking
Editor : Ryland Peters & Small
Release : 2013-10-10
ISBN-13 : 9781849759069
Hardcover : 208 Pages


Available: macOS, Windows, Android, Tablet

Preparing a first-class cocktail relies upon a deep understanding of its ingredients, the delicate alchemy of how they work together. In The Curious Bartender, Tristan Stephenson explores and experiments with the art of mixing the perfect cocktail, explaining the fascinating modern turns mixology has taken. Showcasing a selection of classic cocktails, he explains their intriguing origins, introducing the colourful historical characters who inspired or created them. Moving on, he reinvents each drink from his laboratory, adding contemporary twists to breathe fresh life into these vintage classics. Stay true to the originals with a Sazerac or a Rob Roy, or experiment with some of his modern variations to create a Green Fairy Sazerac topped with an absinthe ‘air’ or an Insta-age Rob Roy with the ‘age’ on the side. Also included is a reference section detailing all the techniques you will need, making this an essential anthology for the cocktail enthusiast.

The Curious Bartender by Tristan Stephenson

Genre : Cooking
Editor :
Release : 2013
ISBN-13 : 1849754373
Hardcover : 208 Pages


Available: macOS, Windows, Android, Tablet

A good cocktail used to be a simple affair--a spirit or two, a mixer and a little ice. Those days are over. Thanks to a new trend in molecular mixology, cocktails have become far more interesting. In The Book of Cocktail Alchemy, rising star of the cocktail scene Tristan Stephenson explores the art of preparing the perfect cocktail. Taking the classics, he explains their fascinating origins, introducing the colorful characters who inspired or created them and how they were intertwined within their historical context. Moving on, he reinvents each cocktail from his laboratory adding modern twists which are sure to amaze. Stick to the classics and stir up a Sazerac or a Rob Roy, or try some of his contemporary variations, and create a Green Fairy Sazerac topped with an absinthe 'air' or a Insta-age Rob Roy with the 'age' on the side. Also included is a comprehensive reference section, detailing all the techniques you will ever need, classic and modern. Using a mixture of science and an amazing aptitude for understanding flavor and the universal appeal of the cocktail, Tristan has created an exciting, essential anthology for any cocktail enthusiast.

The Curious Bartender Volume Ii by Tristan Stephenson

Genre : Cooking
Editor : Ryland Peters & Small
Release : 2018-12-06
ISBN-13 : 9781788791397
Hardcover : 208 Pages


Available: macOS, Windows, Android, Tablet

"His practical experience blends perfectly with his academic knowledge in this informative and entertaining guide to making the perfect cocktail." Review for The Curious Bartender Volume I, The Daily Mail. Tristan Stephenson is back to shake up the cocktail world once more, perfecting classic cocktails and offering his signature reinventions using his world-renowned mixology skills. The Curious Bartender Volume II: The New Testament of Cocktails is the sixth book by bestselling author and legendary bartender Tristan Stephenson. You’ll find 64 of the finest cocktails there have been, are or will be: 32 perfected classics and 32 game-changing reinventions of classics. Tristan makes you discover tastebuds and talents you never knew you had. He’ll show you the tools of the trade, the techniques he swears by and how to experiment to create your own cocktail sensations. Tristan’s done all the hard work for you, selflessly trying every drink known to man to uncover what partners perfectly. All you have to do is leaf through the pages of this – the holy grail of cocktail books.

The Curious Bartender S Guide To Rum by Tristan Stephenson

Genre : Cooking
Editor : Ryland Peters & Small
Release : 2020-08-25
ISBN-13 : 9781788793032
Hardcover : 160 Pages


Available: macOS, Windows, Android, Tablet

Discover why rum is fast becoming the hottest spirit in the world right now with this essential companion from bestselling author and master mixologist Tristan Stephenson.

Cocktails At Home by Tristan Stephenson

Genre : Cooking
Editor : Ryland Peters & Small
Release : 2021-04-13
ISBN-13 : 1788793528
Hardcover : 192 Pages


Available: macOS, Windows, Android, Tablet

Preparing a first-class cocktail relies upon an understanding of its ingredients and the delicate alchemy of how they work together. Nobody understands this better than Tristan Stephenson–drinks industry consultant, bar owner, restaurateur, and author of best-selling drinks books. Here he offers his expert advice on the fundamentals of home mixology, from how to build a drink in a glass to preparing a variety of garnishes, and showcases his classic and modern cocktails. The origin of each drink is explained and the colorful historical characters who inspired or created them are introduced. You’ll find classics such as the Manhattan, Negroni and Martini, discover lesser known vintage gems including the Martinez and Aviation, as well as modern favorites the Espresso Martini and Mojito. Tristan’s own inspired twists on classics and ingenious new creations bring the art of cocktail making right up to the present day and beyond!

Genre : Cooking
Editor : Ryland Peters & Small
Release : 2020-07-28
ISBN-13 : 9781788793049
Hardcover : 192 Pages


Available: macOS, Windows, Android, Tablet

A captivating introduction to the world of fine whiskies, brought to you by bestselling author, restaurateur, bar-owner and world-class drinks connoisseur Tristan Stephenson. Tristan explores the origins of whisky, from the extraordinary Chinese distillation pioneers well over 2,000 years ago to the discovery of the medicinal ‘aqua vitae’ (water of life), through to the emergence of what we know as whisky. Explore the magic of malting, the development of flavour and the astonishing barrel-ageing process as you learn about how whisky is made. After that, you might choose to make the most of Tristan’s bar skills with some inspirational house-blends and whisky-based cocktails. This fascinating, entertaining and comprehensive book is sure to appeal to aficionados and novices alike.

Genre : Cooking
Editor : Ryland Peters & Small
Release : 2019-11-05
ISBN-13 : 9781788792578
Hardcover : 384 Pages


Available: macOS, Windows, Android, Tablet

"Rigorously researched and richly illustrated...Meticulous in detail and gleeful in its discoveries, this trip is a joyride for any whiskey lover." Publishers Weekly Buckle up and join bestselling author and whiskey connoisseur Tristan Stephenson on a Stateside tour and learn all there is to know about the finest whiskey and bourbon America has to offer. Whiskey in America is a regional product that has evolved in different ways and at a differing pace depending on where you go. Tristan Stephenson’s road trip enabled him to visit more than 40 unique distilleries, from long-established makers in the states that are the spiritual home of the industry – Kentucky and Tennessee – to newer craft-distillers in Indiana, Pennsylvania, and even California and Texas. In his own unique style, which is both fiercely entertaining and meticulously well-researched, Tristan weaves together the full and fascinating story of American whiskey, from its history and production methods to the origins of iconic cocktails still enjoyed in bars around the world today.

Genre : Cooking
Editor : Ryland Peters & Small
Release : 2014-10-09
ISBN-13 : 9781849759076
Hardcover : 288 Pages


Available: macOS, Windows, Android, Tablet

An innovative, captivating tour of the finest whiskies the world has to offer, brought to you by bestselling author and whisky connoisseur Tristan Stephenson. Tristan explores the origins of whisky, from the extraordinary Chinese distillation pioneers well over 2,000 years ago to the discovery of the medicinal ‘aqua vitae’ (water of life), through to the emergence of what we know as whisky. Explore the magic of malting, the development of flavour and the astonishing barrel-ageing process as you learn about how whisky is made. In the main chapter, Tristan takes us on a journey through 56 distilleries around the world, exploring their remarkable quirks, unique techniques and flavours, featuring all new location photography from the Scottish Highlands to Tennessee. After that, you might choose to make the most of Tristan’s bar skills with some inspirational whisky-based cocktails. This fascinating, comprehensive book is sure to appeal to whisky aficionados and novices alike.

Genre : Cooking
Editor : Ryland Peters & Small
Release : 2018-07-11
ISBN-13 : 9781788790079
Hardcover : 224 Pages


Available: macOS, Windows, Android, Tablet

Discover why rum is becoming the hottest spirit in the world right now with the latest and greatest offering from bestselling author and master mixologist Tristan Stephenson.

The Curious Bartender S Gin Palace by Tristan Stephenson

Genre : Cooking
Editor : Ryland Peters & Small
Release : 2016-05-12
ISBN-13 : 9781849759052
Hardcover : 208 Pages


Available: macOS, Windows, Android, Tablet

An innovative, captivating tour of the finest gins and distilleries the world has to offer, brought to you by bestselling author and gin connoisseur Tristan Stephenson. The Curious Bartender’s Gin Palace is the follow-up to master mixologist Tristan Stephenson’s hugely successful books, 'The Curious Bartender' and 'The Curious Bartender: An Odyssey of Malt, Bourbon & Rye Whiskies'. Discover the extraordinary journey that gin has taken, from its origins in the Middle Ages as the herbal medicine ‘genever’ to gin’s commercialization and the dark days of the Gin Craze in mid 18th Century London, through to its partnership with tonic water – creating the most palatable and enjoyable anti-malarial medication – to the golden age that it is now experiencing. In the last few years, hundreds of distilleries and micro-distilleries are cropping up all over the world, producing superb craft products infused with remarkable new blends of botanicals. In this book, you’ll be at the cutting-edge of the most exciting developments, uncovering the alchemy of the gin production process and the science of flavour before taking a tour through the most exciting distilleries and gins the world has to offer. Finally, put Tristan’s mixology skills into practice with a dozen spectacular cocktails including a Purl, a Rickey and a Fruit Cup.