Sausage Making by Ryan Farr

Genre : Cooking
Editor : Chronicle Books
Release : 2014-05-13
ISBN-13 : 9781452101798
Hardcover : 224 Pages


Available: macOS, Windows, Android, Tablet

With the rise of the handcrafted food movement, food lovers are going crazy for the all-natural, uniquely flavored, handmade sausages they're finding in butcher cases everywhere. At San Francisco's 4505 Meats, butcher Ryan Farr takes the craft of sausage making to a whole new level with his fiery chorizo, maple-bacon breakfast links, smoky bratwurst, creamy boudin blanc, and best-ever all-natural hot dogs. Sausage Making is Farr's master course for all skill levels, featuring an overview of tools and ingredients, step-by-step sausage-making instructions, more than 175 full-color technique photos, and 50 recipes for his favorite classic and contemporary links. This comprehensive, all-in-one manual welcomes a new generation of meat lovers and DIY enthusiasts to one of the most satisfying and tasty culinary crafts.

Genre : Cooking
Editor : Skyhorse Publishing Inc.
Release : 2011-03-09
ISBN-13 : 9781616081287
Hardcover : 226 Pages


Available: macOS, Windows, Android, Tablet

The complete guide on how to make and enjoy homemade sausages.

Genre : Cooking
Editor : Harvard Common Press
Release : 2019-09-17
ISBN-13 : 9781558329881
Hardcover : 224 Pages


Available: macOS, Windows, Android, Tablet

Trust The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making to ensure you get the most out of your beef, pork, venison, lamb, poultry, and goat. Absolutely everything you need to know about how to dress and preserve meat is right here. From slaughtering, to processing, to preserving in ways like smoking, salting, and making jerky, author Philip Hasheider teaches it all in step-by-step instructions and illustrations,which guide you through the entire process: how to properly secure the animal and then safely and humanely transforming the meat into future meals for your family. Along the way, you’ll learn about different cuts of meat and learn how to process them into different products, like sausages and jerky. With The Complete Book of Butchering, Smoking, Curing, and Sausage Making, you will quickly learn: How to make the best primal and retail cuts from an animal How to field dress the most popular wild game Why cleanliness and sanitation are of prime importance for home processing What tools, equipment, and supplies are needed for home butchering How to safely handle live animals before slaughter Important safety practices to avoid injuries About the changes meat goes through during processing Why temperature and time are important factors in meat processing How to properly dispose of unwanted parts The details of animal anatomy The best meals are the ones you make yourself, why not extend this sentiment all the way to the meat itself?

Genre : Cooking
Editor : Penguin
Release : 2012-02-07
ISBN-13 : 9781101572245
Hardcover : 256 Pages


Available: macOS, Windows, Android, Tablet

Features sixty-five recipes for all meats including game and seafood. Also includes delicious recipes for vegetarian sausages and home-made condiments.

Genre : Cooking
Editor :
Release : 2010
ISBN-13 : 1580801552
Hardcover : 309 Pages


Available: macOS, Windows, Android, Tablet

With complete step-by-step instructions and detailed recipes for 100 different kinds of sausage, this is the perfect how-to guide for beginning and veteran home sausage-makers alike.

The Sausage Book by Nick Sandler

Genre : Cooking
Editor : Kyle Cathie Limited
Release : 2011
ISBN-13 : 1906868344
Hardcover : 192 Pages


Available: macOS, Windows, Android, Tablet

Cooking.

Genre : Cooking
Editor : Ten Speed Press
Release : 2012-06-13
ISBN-13 : 9780307809025
Hardcover : 336 Pages


Available: macOS, Windows, Android, Tablet

Fans of Aidells sausages know there's a whole world beyond kielbasa, and it starts with Bruce Aidells gourmet sausages. In BRUCE AIDELLS' COMPLETE SAUSAGE BOOK, the king of the links defines each type of sausage, explains its origin, teaches us how to make sausages, and treats us to his favorite recipes for cooking with them. Hundreds of related tips and essays on Aidells' never-ending quest for yet another great sausage round out the collection, which includes color photos of 16 of the most mouth-watering dishes. With the COMPLETE SAUSAGE BOOK in hand, you'll be ready to add this most versatile, hearty, and satisfying ingredient to your gourmet cooking repertoire. From the Trade Paperback edition.

The Sausage Making Cookbook by Jerry Predika

Genre : Cooking
Editor : Rowman & Littlefield
Release : 2018-02-01
ISBN-13 : 9780811767484
Hardcover : 192 Pages


Available: macOS, Windows, Android, Tablet

230 sausage-making recipes from around the world, including tips on equipment and techniques.

Home Sausage Making by Susan Mahnke Peery

Genre : Cooking
Editor : Storey Publishing
Release : 2002-10-15
ISBN-13 : 9781603424516
Hardcover : 288 Pages


Available: macOS, Windows, Android, Tablet

This comprehensive guide to making everything from Vienna Sausage to Spanish-Style Chorizo shows you how easy it is to make homemade sausages. With simple instructions for more than 100 recipes made from pork, beef, chicken, turkey, poultry, and fish — including classics like Kosher Salami and Italian Cotechino — you’re sure to find a sausage to suit your taste.

Genre : Cooking
Editor : The Sausage Maker Inc
Release : 1984
ISBN-13 : 9780025668607
Hardcover : 503 Pages


Available: macOS, Windows, Android, Tablet

Explains how to smoke brine, and cure meats, demonstrates sausage making techniques, provides recipes, and tells how to start a sausage-making business