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|Author||: Sara Whitney|
|Editor||: LoveSpark Press|
Tempting Taste is now a 2021 RWA© Vivian© award finalist! “Definitely one of my top 10 favorite book boyfriends of all time.” Laurie, Laurie Reads Romance Josie Ryan is everything that grumpy, risk-averse Erik has always tried to avoid: Loud. Pushy. Distractingly gorgeous. But now that he’s opening his own wedding cake bakery, he needs her business savvy almost as much as he needs to bury his hands in her fiery red hair. With scorching chemistry both in and out of the kitchen, can they can find the perfect balance of salty and sweet or will they be a recipe for disaster? “This book was amazingly good! I frantically read to see where things would go.” Michelle, reader Tempting Taste is a high-heat standalone rom-com featuring a cinnamon roll hero who literally bakes cinnamon rolls and the big-hearted heroine who appreciates his, um, hot buns. “Erik picks and chooses his words, but when they come, they are SO HOT.” Amy, reader
|Editor||: Read Books Ltd|
This early work is an absorbing read for amateur and professional cookery enthusiast alike. It contains a wealth of information that is still useful and practical today and is thoroughly recommended for the food lover's bookshelf. Contents Include: Nutritional Value of Deep-Fried Foods, How to Use and Care for Your FRYRYTE, For Finest Food Flavour, So Easy to Care For, General Information, Hors d'Oeuvres, Coverings or Coatings for Fried Foods, Doughnuts and Crullers, Fried Casings or Shells, Croquettes in Great Variety, Fritters Are Delicious, Meats and Poultry, Fish and Seafoods, Vegetables, Pies and Pastry, Sauces for Fried Foods, Regional Recipes; Time and Temperature Charts for Frying Foods: Batters and Doughs, Fruits, Fish and Seafoods, Meats and Poultry, Miscellaneous Foods, Vegetables. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
|Author||: Cathryn Fox|
|Editor||: Cathryn Fox|
*I LOVE this author. I absolutely LOVE this series. It was perfect all the way. I can't wait to read the next one. 5 Star, Sandra* For years, bomb expert Brad Crosby has been the star of my dreams. But I’m a pastry chef whose makeup consists of a dusting of powdered sugar on my nose. A far cry from the put-together girls he prefers. Until he crawls into the wrong bed, and wakes up with the wrong woman—me. He’s not into permanent—not anymore—and I readily agree to his rules. One affair. Thirty days. Soon enough we’re burning up the night, and I want more…I want everything. What is it going to take to prove to the bomb expert that this isn’t going to blow up in his face, and that some rules were made to be broken. Each book in the Line of Duty Series can be read as a Standalone. His Obsession Next Door His Trouble in Tallulah His Taste of Temptation His Moment to Steal His Best Friend's Girl His Reason to Stay His Strings to Pull (Novella)
|Author||: Sara Whitney|
Can a grumpy baker and a brash marketing wiz blend perfectly? Or are they a recipe for disaster? Take one taciturn baker. After a chaotic childhood, all Erik Andersson wants is peace and stability. What a shock, then, to find himself quitting on the spot after a tornado of a woman storms his workplace and exposes the toxicity of his boss. Although Erik should be focused on locking down his next gig, he instead agrees to a wild business proposal from the beautiful chaos agent intent on upending his life. Add one talkative redhead. Josie Ryan spent years chasing her mother's approval and now fills that void by wowing clients with her buzzy PR events. So when the brooding baker with the gorgeous cakes ends up jobless, Josie leaps at the chance to prove her worth by turning his talent into an empire—assuming she can work alongside a reserved hunk who charms her with every grumble.
|Author||: Adriana Kraft|
|Editor||: eXtasy Books|
A little voyeurism, some role-playing, a taste of m/m, Menage for three and four _ is this more than they signed on for? No longer novices, Jennifer and Brett Andrews reach a little deeper into the swinging world. When the evening�s over, will they still go home together, and what will happen next?
|Author||: Ceecee James|
|Editor||: Createspace Independent Publishing Platform|
Elise Pepper has landed her dream job at the Capture the Magic book store. Peace and quiet and thousands of books to herself - including a $2m first edition of Alice in Wonderland. What more could she ask for? It can't last of course. Her blissful solitude is rudely interrupted when someone turns the second floor of the building into a Down the Rabbit Hole-themed escape room. But the noise is the least of her worries - what's worse is the dead bank executive upstairs and the missing first edition. Now Elise is suspected of both theft and murder, even as the killer taunts her with Alice in Wonderland clues. Can she find out who did it before she takes the fall for the crime?
|Author||: Amelia Grey|
|Editor||: Sourcebooks, Inc.|
She Came to Avoid a Scandal Olivia Banning came to London to solve one mystery, and stumbled upon another quite by accident. Unfortunately her plans are disrupted when the notoriously rakish Earl of Dugdale catches her investigating—in his bedchamber. And Ended Up the Talk of the Ton Andrew Terwillger, the Earl of Dugdale, scoffs at Olivia's tales of things that go bump in the night, although her beauty and courage are tempting. When they're caught in a kiss, neither he nor she wants the marriage Society demands. But marry they must, despite their misgivings. And as soon as they say "I do," increasingly strange and mysterious things start to happen... Praise for The Rogue Steals a Bride: "An enchanting romance."—RT Book Reviews, 4 ½ stars "Devilishly charming...A touching tale of love conquering misplaced honor."—Library Journal "Sensual and touching...Witty and clever...Another great story of forbidden love."—Fresh Fiction
|Author||: Elizabeth Ludwig|
The future is looking bright for Cheryl Cooper and her new fiancé, Levi Miller. Now that they've decided to make a life together, the biggest problem is how will they tell his family? When the town of Sugarcreek holds a pie-contest fund-raiser and many local business owners are invited to judge, Cheryl worries she may be biased because her best friend and future mother-in-law, Naomi Miller, is a contestant. Sill, with the proceeds going toward a good cause, she really can't decline the opportunity to participate ... especially when contestants start dropping from the competition and rumors of foul play arise. What seems like a silly coincidence, at first, turns dire when one of the contestants falls prey to a bad case of food poisoning and suspicion spins toward Naomi. Can Cheryl expose the culprit and prove her friend's innocence, or will a pie-contest debacle bring an end to her hopes of a future with Levi?
|Author||: S. Q. Orpin|
A collection of recipes compiled as a companion for the psychologically gripping story of SEEK, the fourth book in the Catwalk Series. The epic saga reveals heartbreaking backstories, dark secrets, and harrowing triumphs. Chapter highlights are paired with advanced recipes and skillful techniques for tempting treats from Canada to sweet and savory delicacies from Scandinavia, Russia, Germany, Italy, and France.
|Author||: Martin Kotkin,Kathy Martin|
|Editor||: Henry Holt and Company|
Caribbean food is the hot new sensation--here is what to do with mangoes in Minneapolis, papayas in Peoria. Miami chefs put the city on the culinary map in the 1980s by drawing on Cuban, Jamaican, Haitian, Peruvian, and Salvadoran cooking in a zippy fusion cooking style called New World Cuisine. Here two Miami food pros show how to incorporate these exotic produce and seasonings into everyday cooking and entertaining. Try Yuca Puffs or Coconut Shrimp in Island-Spiced Batter or main course entrees such as Roast Chicken with Savory Guava Glaze, Macho Steak, and Cashew Crusted Pompano. There are recipes for soups and stews, salads and dressings, side dishes, salsas, chutneys, and sauces, as well as twenty-eight tempting desserts including Free-Form Mango Tart, Carambola Upside-down Cake, and individual Chocolate-Cuban Coffee Souffles. The ingredient guide gives directions on buying, storing, and preparing tropical produce. Menu suggestions include wine choices.
|Editor||: Commonwealth Publications Incorporated|
This collection of more than 200 taste-tempting, flavorful recipes for the grill includes favorites such as ribs, brisket, chicken, and a wide variety of sauces.