Tasting Beer 2nd Edition by Randy Mosher

Genre : Cooking
Editor : Storey Publishing
Release : 2017-04-04
ISBN-13 : 9781612127781
Hardcover : 376 Pages


Available: macOS, Windows, Android, Tablet

This completely updated second edition of the best-selling beer resource features the most current information on beer styles, flavor profiles, sensory evaluation guidelines, craft beer trends, food and beer pairings, and draft beer systems. You’ll learn to identify the scents, colors, flavors, mouth-feel, and vocabulary of the major beer styles — including ales, lagers, weissbeirs, and Belgian beers — and develop a more nuanced understanding of your favorite brews with in-depth sections on recent developments in the science of taste. Spirited drinkers will also enjoy the new section on beer cocktails that round out this comprehensive volume.

Tasting Beer 2nd Edition by Randy Mosher

Genre : Cooking
Editor : Storey Publishing
Release : 2017-04-04
ISBN-13 : 9781612127774
Hardcover : 376 Pages


Available: macOS, Windows, Android, Tablet

This completely updated second edition of the best-selling beer resource features the most current information on beer styles, flavor profiles, sensory evaluation guidelines, craft beer trends, food and beer pairings, and draft beer systems. You’ll learn to identify the scents, colors, flavors, mouth-feel, and vocabulary of the major beer styles — including ales, lagers, weissbeirs, and Belgian beers — and develop a more nuanced understanding of your favorite brews with in-depth sections on recent developments in the science of taste. Spirited drinkers will also enjoy the new section on beer cocktails that round out this comprehensive volume.

Tasting Beer by Randy Mosher

Genre : Cooking
Editor : Storey Publishing
Release : 2009-01-01
ISBN-13 : 9781603420082
Hardcover : 256 Pages


Available: macOS, Windows, Android, Tablet

Everyone knows how to drink beer, but few know how to really taste it with an understanding of the finer points of brewing, serving, and food pairing. Discover the ingredients and brewing methods that make each variety unique and learn to identify the scents, colors, flavors, and mouthfeel of all the major beer styles. Recommendations for more than 50 types of beer from around the world encourage you to expand your horizons. Uncap the secrets in every bottle of the world’s greatest drink!

Beer Food And Flavor by Schuyler Schultz

Genre : Cooking
Editor : Simon and Schuster
Release : 2015-11-03
ISBN-13 : 9781632208835
Hardcover : 320 Pages


Available: macOS, Windows, Android, Tablet

“From lessons in cheese-and-brew pairings to sketching a menu for a multi-course, beer-pairing dinner party . . . [this] excellent, 300-page guide to beer and food is a steal.” —Evan S. Benn, Esquire.com “Yes, great beer can change your life,” writes chef Schuyler Schultz in Beer, Food, and Flavor, an authoritative guide to exploring the diverse array of flavors found in craft beer—and the joys of pairing those flavors with great food to transform everyday meals into culinary events. Expanded and updated for this second edition, featuring new breweries and other recent developments on the world of craft beer, this beautifully illustrated book explores how craft beer can be integrated into the new American food movement, with an emphasis on local and sustainable production. As craft breweries and farm-to-table restaurants continue to gain popularity across the country, this book offers delicious combinations of the best beers and delectable meals and deserts. Armed with the precise tasting techniques and pairing strategies offered inside, participating in the growing craft beer community is now easier than ever. Beer, Food, and Flavor will enable you to learn about the top craft breweries in your region, seek out new beer styles and specialty brews with confidence, create innovative menus, and pair craft beer with fine food, whether at home or while dining out. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

The Taste Of Beer by Roger Protz

Genre : Cooking
Editor : Weidenfeld & Nicolson
Release : 2000
ISBN-13 : 1841880663
Hardcover : 256 Pages


Available: macOS, Windows, Android, Tablet

Expand your knowledge of an international array of great beers without lifting a glass--although it's part of the pleasure! One of the world's leading beer writers unveils how brewers work, explaining how the basic ingredients combine to give each beer its individual character. At-a-glance information on the palate, aroma, and other characteristics of each is provided, as are the stories behind the brews. Extras: suggestions for organizing beer tastings, recipes for cooking, and over 400 photographs.

Lager by Dave Carpenter

Genre : Cooking
Editor : Voyageur Press (MN)
Release : 2017-10
ISBN-13 : 9780760352151
Hardcover : 240 Pages


Available: macOS, Windows, Android, Tablet

"Lager explores the history, styles, brewing techniques, and allure of the world's most popular type of beer"--

Genre :
Editor :
Release :
ISBN-13 :
Hardcover : Pages


Available: macOS, Windows, Android, Tablet

Beer Tasting Log Book by Farout&fab Books

Genre :
Editor : Independently Published
Release : 2019-05
ISBN-13 : 1096557142
Hardcover : 112 Pages


Available: macOS, Windows, Android, Tablet

A notebook journal to log your reviews and notes when tasting beer with areas for the Beer, Brewery, Date, Beer Type/Style, Where Made, Size Sampled, Price, ABV%, Color, Aroma, Body, Taste, Conditioning/Carbonation, Head, Food Pairings, and Notes Beer inspired collage on cover, both front and back 108 pages 5" x 8" Glossy paperback cover

Beerology by Mirella Amato

Genre : Cooking
Editor : Appetite by Random House
Release : 2014-05-27
ISBN-13 : 9780449016138
Hardcover : 192 Pages


Available: macOS, Windows, Android, Tablet

If you’ve ever experienced the pleasure of a pint, Beerology is the ultimate guide to exploring, understanding and enjoying the world of beer. THERE IS a beer for every mood, food and occasion. And, with the growing number of beer festivals popping up worldwide, beer is finally getting the attention and appreciation it deserves. For the average beer lover, the overwhelming choices, brewing styles and traditions can be confusing to say the least. Enter beer specialist Mirella Amato - one of only seven Certified Master Cicerones (beer sommeliers) in the world. With an advanced brewing certificate behind her, readers will be in expert hands as they navigate the multifaceted world of beer, guided by Amato's refreshingly accessible style. Broken down into fun, easy-to-read chapters, Beerology starts with an introduction to beer and tips on storage and cellaring, then leads into a guide on tasting. Amato presents beer styles in four groups—Refreshing, Mellow, Striking, and Captivating—covering everything from the history and origins of specific brews, to brands that exemplify each type. She then gives tips on hosting beer-tasting parties at home, complete with beer games, and includes a chapter dedicated to beer cocktails (who’s in for a delicious cucumber Pils?). Her original take on pairing beer with food—including chocolate and cheese—is perfect for anyone with an inquisitive mind and an epicurean streak.

Genre : Reference
Editor : Chronicle Books
Release : 2012-01-27
ISBN-13 : 9781452113951
Hardcover : 48 Pages


Available: macOS, Windows, Android, Tablet

Here's a fun guide to discover the nuances of artisan beers from lagers and ales to porters and stouts. Tasting profiles from the booklet get the ball rolling—they break down beer into style categories and include information on each variety's background, flavors, aromas, and unique character.