Seven Fires

Seven Fires
Available:
Author: Francis Mallmann
Pages: 278
ISBN: 9781579656492
Release: 2009-06-02
Editor: Artisan Books

DESCRIPTION OF THE BOOK:

A trailblazing chef reinvents the art of cooking over fire. Gloriously inspired recipes push the boundaries of live-fired cuisine in this primal yet sophisticated cookbook introducing the incendiary dishes of South America's biggest culinary star. Chef Francis Mallmann—born in Patagonia and trained in France's top restaurants—abandoned the fussy fine dining scene for the more elemental experience of cooking with fire. But his fans followed, including the world's top food journalists and celebrities, such as Francis Ford Coppola, Madonna, and Ralph Lauren, traveling to Argentina and Uruguay to experience the dashing chef's astonishing—and delicious—wood-fired feats. The seven fires of the title refer to a series of grilling techniques that have been singularly adapted for the home cook. So you can cook Signature Mallmann dishes—like Whole Boneless Ribeye with Chimichuri; Salt-Crusted Striped Bass; Whole Roasted Andean Pumpkin with Mint and Goat Cheese Salad; and desserts such as Dulce de Leche Pancakes—indoors or out in any season. Evocative photographs showcase both the recipes and the exquisite beauty of Mallmann's home turf in Patagonia, Buenos Aires, and rural Uruguay. Seven Fires is a must for any griller ready to explore food's next frontier.

Seven Fires

Seven Fires
Available:
Author: Francis Mallmann
Pages: 278
ISBN: 1579653545
Release: 2009-06-02
Editor: Artisan Books

DESCRIPTION OF THE BOOK:

A trailblazing chef reinvents the art of cooking over fire. Gloriously inspired recipes push the boundaries of live-fired cuisine in this primal yet sophisticated cookbook introducing the incendiary dishes of South America's biggest culinary star. Chef Francis Mallmann—born in Patagonia and trained in France's top restaurants—abandoned the fussy fine dining scene for the more elemental experience of cooking with fire. But his fans followed, including the world's top food journalists and celebrities, such as Francis Ford Coppola, Madonna, and Ralph Lauren, traveling to Argentina and Uruguay to experience the dashing chef's astonishing—and delicious—wood-fired feats. The seven fires of the title refer to a series of grilling techniques that have been singularly adapted for the home cook. So you can cook Signature Mallmann dishes—like Whole Boneless Ribeye with Chimichuri; Salt-Crusted Striped Bass; Whole Roasted Andean Pumpkin with Mint and Goat Cheese Salad; and desserts such as Dulce de Leche Pancakes—indoors or out in any season. Evocative photographs showcase both the recipes and the exquisite beauty of Mallmann's home turf in Patagonia, Buenos Aires, and rural Uruguay. Seven Fires is a must for any griller ready to explore food's next frontier.

7 Fires

7 Fires
Available:
Author: Anonim
Pages: 432
ISBN: 9780615337845
Release: 2009
Editor: Thunder Spirit Press

DESCRIPTION OF THE BOOK:

The Seven Fires of Mademoiselle

The Seven Fires of Mademoiselle
Available:
Author: Esther Vilar
Pages: 272
ISBN: 9781448156047
Release: 2012-07-31
Editor: Random House

DESCRIPTION OF THE BOOK:

How far would you go to get someone's attention? Carlota is a precocious twelve-year-old who is fond of making elaborate inventions and devoted to her astonishingly beautiful yet mildly eccentric, French nanny, Mademoiselle. Despite being courted by all the eligible bachelors in town, Mademoiselle never shows the tiniest jot of interest in the opposite sex until, on Christmas Day, Carlota's home-made decorations catch fire and the local fire brigade rush to the scene. Among the tall, athletic firefighters there is one short, balding man called Nick Kowalski with whom mademoiselle falls instantly and passionately in love. She turns to Carlota for help- how can she ever contrive to meet him again and ignite his affections? The answer lies in a box of matches...

Seven Fires

Seven Fires
Available:
Author: Peter Hoffer
Pages: 480
ISBN: 1586483552
Release: 2006-04-24
Editor: PublicAffairs

DESCRIPTION OF THE BOOK:

This resonant and fascinating book by a renowned historian examines how seven fires shaped the larger course of American history. The Boston fire of 1760 set the stage for the American Revolution. The Pittsburgh fire of 1845 opened the way to larger scale industrial plants. Out of the ashes of the Chicago fire of 1871 came the modern skyscraper, the Haymarket Riots, and the Pullman Strike. The Baltimore fire of 1904 showed how a city's downtown, utterly destroyed, could re-invent itself after a catastrophe. The Detroit fire of 1967 forced politicians to concede what people of Detroit already knew—that racism and racially-based deprivation were not changed by the civil rights movement. The Oakland Hills tragedy demolished a landscape of private privilege and imperiled the dream of leisure living in natural settings. Apart from their domestic and global political implications, the fires of 9/11 have prodded a complacent nation to admit to itself that twentyfirst century emergency services, and the urban lifestyles they protected, have to be thoroughly rethought. Told through gripping narrative chronicles of the catastrophic events, memorable portraits of historic figures, and incisive, thought-provoking analysis, Seven Fires reveals a nation and a people at its best and worst and illustrates how disasters teach lessons that, if we grasp them, can help us better our society.

Mallmann on Fire

Mallmann on Fire
Available:
Author: Francis Mallmann
Pages: 320
ISBN: 9781579656447
Release: 2014-09-23
Editor: Artisan Books

DESCRIPTION OF THE BOOK:

Featured on the Netflix documentary series Chef’s Table “Elemental, fundamental, and delicious” is how Anthony Bourdain describes the trailblazing live-fire cooking of Francis Mallmann. The New York Times called Mallmann’s first book, Seven Fires, “captivating” and “inspiring.” And now, in Mallmann on Fire, the passionate master of the Argentine grill takes us grilling in magical places—in winter’s snow, on mountaintops, on the beach, on the crowded streets of Manhattan, on a deserted island in Patagonia, in Paris, Brooklyn, Bolinas, Brazil—each locale inspiring new discoveries as revealed in 100 recipes for meals both intimate and outsized. We encounter legs of lamb and chicken hung from strings, coal-roasted delicata squash, roasted herbs, a parrillada of many fish, and all sorts of griddled and charred meats, vegetables, and fruits, plus rustic desserts cooked on the chapa and baked in wood-fired ovens. At every stop along the way there is something delicious to eat and a lesson to be learned about slowing down and enjoying the process, not just the result.

The Mishomis Book

The Mishomis Book
Available:
Author: Edward Benton-Banai
Pages: 114
ISBN: OCLC:1150839337
Release: 1988
Editor: Unknown

DESCRIPTION OF THE BOOK:

Seven Fires

Seven Fires
Available:
Author: Francis Mallmann
Pages: 278
ISBN: 9781579656492
Release: 2009-06-02
Editor: Artisan Books

DESCRIPTION OF THE BOOK:

A trailblazing chef reinvents the art of cooking over fire. Gloriously inspired recipes push the boundaries of live-fired cuisine in this primal yet sophisticated cookbook introducing the incendiary dishes of South America's biggest culinary star. Chef Francis Mallmann—born in Patagonia and trained in France's top restaurants—abandoned the fussy fine dining scene for the more elemental experience of cooking with fire. But his fans followed, including the world's top food journalists and celebrities, such as Francis Ford Coppola, Madonna, and Ralph Lauren, traveling to Argentina and Uruguay to experience the dashing chef's astonishing—and delicious—wood-fired feats. The seven fires of the title refer to a series of grilling techniques that have been singularly adapted for the home cook. So you can cook Signature Mallmann dishes—like Whole Boneless Ribeye with Chimichuri; Salt-Crusted Striped Bass; Whole Roasted Andean Pumpkin with Mint and Goat Cheese Salad; and desserts such as Dulce de Leche Pancakes—indoors or out in any season. Evocative photographs showcase both the recipes and the exquisite beauty of Mallmann's home turf in Patagonia, Buenos Aires, and rural Uruguay. Seven Fires is a must for any griller ready to explore food's next frontier.

Children of the Seventh Fire

Children of the Seventh Fire
Available:
Author: Lisa A. Hart
Pages: 40
ISBN: 193577817X
Release: 2011
Editor: Unknown

DESCRIPTION OF THE BOOK:

"Children of the Seventh Fire--An Ancient Prophecy for Modern Times is a fully illustrated children's book for use by teachers, mentors, parents, outreach educators, and others interested in teaching the importance of environmental conservation, protection, and sustainability.

Project Fire

Project Fire
Available:
Author: Steven Raichlen
Pages: 304
ISBN: 9781523503926
Release: 2018-05-01
Editor: Workman Publishing

DESCRIPTION OF THE BOOK:

Where There’s Smoke, There’s Fire. An electrifying new approach by the man who literally wrote the bible on barbecue. Cutting edge techniques meet time-honed traditions in 100 boldly flavored recipes that will help you turbocharge your game at the grill. Here’s how to reinvent steak with reverse-seared beef tomahawks, dry-brined filets mignons, ember-charred porterhouses, and T-bones tattooed with grill marks and enriched, the way the pros do it, with melted beef fat. Here’s how to spit-roast beer-brined cauliflower on the rotisserie. Blowtorch a rosemary veal chop. Grill mussels in blazing hay, peppery chicken under a salt brick, and herb-crusted salmon steaks on a shovel. From Seven Steps to Grilling Nirvana to recipes for grilled cocktails and desserts, Project Fire proves that live-fire, and understanding how to master it, makes everything taste better. “Once again, steven Raichlen shows off his formidable fire power and tempting recipes.” —Francis Mallmann

The Seven Fires

The Seven Fires
Available:
Author: Diane Knight
Pages: 329
ISBN: OCLC:1033019874
Release: 2011
Editor: Unknown

DESCRIPTION OF THE BOOK:

Food from the Fire

Food from the Fire
Available:
Author: Niklas Ekstedt
Pages: 240
ISBN: 9781911216605
Release: 2016-08-08
Editor: Pavilion

DESCRIPTION OF THE BOOK:

The crackling of birch, the sizzle of the pot and the scent of wood smoke in the air the relaxed style that typifies Scandinavian open-fire cooking is explored in this cool new cookbook from Michelin-starred chef, Niklas Ekstedt, who is famed for cooking over wood only. This innovative selection of recipes highlights the best of modern Nordic food, themed around ancient cooking methods. Fire pits are easy and affordable to source, even portable types are available for those with limited outdoor space, and wood is re-emerging as a fuel source. Considering how little specialist equipment is required, the flavours achievable with this back to basics method of cooking are outstanding. Niklas book naturally features plenty of fire-building tips, aromatic smoking recipes, pickling and preserving techniques, but he doesn t expect you to go foraging for ingredients or to give up cooking in a traditional kitchen a cast iron skillet over a gas flame will produce similar results. Easy to find ingredients mix with easy cooking techniques to produce delicious family feasts and food for sharing. From simple ember-baked salmon with cucumber and fennel, to flame-roasted celeriac with brown butter and hazlenuts, to a Skånsk apple pie, this is food to excite the appetite of the modern cook and inspire your next family or party gathering.

Fire

Fire
Available:
Author: Stephen J. Pyne
Pages: 240
ISBN: 9780295746197
Release: 2019-08-17
Editor: University of Washington Press

DESCRIPTION OF THE BOOK:

Over vast expanses of time, fire and humanity have interacted to expand the domain of each, transforming the earth and what it means to be human. In this concise yet wide-ranging book, Stephen J. Pyne—named by Science magazine as “the world’s leading authority on the history of fire”—explores the surprising dynamics of fire before humans, fire and human origins, aboriginal economies of hunting and foraging, agricultural and pastoral uses of fire, fire ceremonies, fire as an idea and a technology, and industrial fire. In this revised and expanded edition, Pyne looks to the future of fire as a constant, defining presence on Earth. A new chapter explores the importance of fire in the twenty-first century, with special attention to its role in the Anthropocene, or what he posits might equally be called the Pyrocene.

Revelation

Revelation
Available:
Author: Anonim
Pages: 64
ISBN: 9780857861016
Release: 1999-01-01
Editor: Canongate Books

DESCRIPTION OF THE BOOK:

The final book of the Bible, Revelation prophesies the ultimate judgement of mankind in a series of allegorical visions, grisly images and numerological predictions. According to these, empires will fall, the "Beast" will be destroyed and Christ will rule a new Jerusalem. With an introduction by Will Self.

Fire Control Notes

Fire Control Notes
Available:
Author: Anonim
Pages: 329
ISBN: WISC:89048575583
Release: 1959
Editor: Unknown

DESCRIPTION OF THE BOOK:

Men on Fire

Men on Fire
Available:
Author: Stephen Mansfield
Pages: 192
ISBN: 9781493423361
Release: 2020-06-02
Editor: Baker Books

DESCRIPTION OF THE BOOK:

Men are in crisis. From every direction, they are presented with a deformed masculinity. One that sees women as conquests rather than partners. One that values success at work over success at home. One that hinders true and open friendships with other men who hold them up and hold them accountable. One that presents them as either the bumbling, disconnected dad in sitcoms or the predator in movies and video games (and the news). Men were made for more than this. It's time to rekindle the fire living inside of them and awaken them to the value of valiant, righteous manhood. Through inspiring stories and hard-hitting biblical truths, Stephen Mansfield uncovers the seven fires that ought to burn in a man's soul--the fires of destiny, heritage, friendship, love, battle, legacy, and God. This raw guide to the restoration of a noble, honorable manhood will challenge men of every generation to live well, invest in others, and leave a powerful legacy. "Being a man isn't about the illusions mass media presents to us as the way we all should live our lives. Stephen Mansfield is going to make this clear . . . and he's going to call you to be the man you are meant to be."--from the foreword by Scott Hamilton, four-time national and world champion and Olympic gold medalist "A brilliant and absolutely essential book! Mansfield's prose cuts through the cultural darkness like a lighthouse shining across a storm-tossed sea."--Brad Thor, #1 New York Times bestselling author "My friend Dr. Stephen Mansfield's new book, Men on Fire, takes us back to the kind of timeless knowledge, wisdom, and truth that have served as a guide for countless generations of men throughout history. It will inspire you to awaken that age-old drive and restore that inner voice that says, 'I can do this. Thank God for another chance.'"--Darrell Green, member of the Pro Football Hall of Fame and the NFL 100 All-Time Team "There is a war on masculinity today, one that is leaving males with neither the knowledge nor the drive to become men. Seductive sirens of secular socialism lure them into settling to be either thugs or wimps. Men on Fire is both the roadmap and the antidote. For all of our sakes, place this book in the hands of the men you most care about."--Rabbi Daniel Lapin, author, TV host, and president of the American Alliance of Jews and Christians

Seven Fires

Seven Fires
Available:
Author: Diane Knight,Dan Musqua
Pages: 99
ISBN: OCLC:56224763
Release: 2001
Editor: Unknown

DESCRIPTION OF THE BOOK:

Cooking with Fire

Cooking with Fire
Available:
Author: Paula Marcoux
Pages: 320
ISBN: 9781603429122
Release: 2014-05-16
Editor: Storey Publishing

DESCRIPTION OF THE BOOK:

Revel in the fun of cooking with live fire. This hot collection from food historian and archaeologist Paula Marcoux includes more than 100 fire-cooked recipes that range from cheese on a stick to roasted rabbit and naan bread. Marcoux’s straightforward instructions and inspired musings on cooking with fire are paired with mouthwatering photographs that will have you building primitive bread ovens and turning pork on a homemade spit. Gather all your friends around a fire and start the feast.

Shadowfires

Shadowfires
Available:
Author: Dean Ray Koontz
Pages: 515
ISBN: 042522385X
Release: 2008
Editor: Penguin

DESCRIPTION OF THE BOOK:

After her husband's mangled corpse disappears from the morgue, Rachel is stalked by a mysterious stranger who is seeking revenge on her.

Lighting the Eighth Fire

Lighting the Eighth Fire
Available:
Author: Leanne Simpson
Pages: 232
ISBN: UOM:39015073632955
Release: 2008
Editor: Arp Books

DESCRIPTION OF THE BOOK:

This remarkable collection of essays by leading Indigenous scholars focuses on the themes of freedom, liberation and Indigenous resurgence as they relate to the land. They analyze treaties, political culture, governance, environmental issues, economy, and radical social movements from an anti-colonial Indigenous perspective in a Canadian context. Editor Leanne Simpson (Nishnaabekwe) has solicited Indigenous writers that place Indigenous freedom as their highest political goal, while turning to the knowledge, traditions, and culture of specific Indigenous nations to achieve that goal. The authors offer frank and political analysis and commentary of the kind not normally found in mainstream books, journals, and magazines.