Genre : Cooking
Editor : The Sausage Maker Inc
Release : 1984
ISBN-13 : 9780025668607
Hardcover : 503 Pages


Available: macOS, Windows, Android, Tablet

Explains how to smoke brine, and cure meats, demonstrates sausage making techniques, provides recipes, and tells how to start a sausage-making business

The Sausage Making Cookbook by Jerry Predika

Genre : Cooking
Editor : Stackpole Books
Release : 1983
ISBN-13 : 0811716937
Hardcover : 182 Pages


Available: macOS, Windows, Android, Tablet

Traces the history of sausage, discusses sausage making equipment, ingredients and techniques, and offers more than three hundred international recipes

Genre : Cooking
Editor : Ten Speed Press
Release : 2012-06-13
ISBN-13 : 9780307809025
Hardcover : 336 Pages


Available: macOS, Windows, Android, Tablet

Fans of Aidells sausages know there's a whole world beyond kielbasa, and it starts with Bruce Aidells gourmet sausages. In BRUCE AIDELLS' COMPLETE SAUSAGE BOOK, the king of the links defines each type of sausage, explains its origin, teaches us how to make sausages, and treats us to his favorite recipes for cooking with them. Hundreds of related tips and essays on Aidells' never-ending quest for yet another great sausage round out the collection, which includes color photos of 16 of the most mouth-watering dishes. With the COMPLETE SAUSAGE BOOK in hand, you'll be ready to add this most versatile, hearty, and satisfying ingredient to your gourmet cooking repertoire. From the Trade Paperback edition.

Sausage by Victoria Wise

Genre : Cooking
Editor : Ten Speed Press
Release : 2011-06-29
ISBN-13 : 9781607741398
Hardcover : 176 Pages


Available: macOS, Windows, Android, Tablet

Think Beyond the Link You don’t have to be an expert cook or have a fancy kitchen to make sausage at home. If you simply think beyond the link, you’ll find a whole world of sausage possibilities. Patties, meatballs, fish balls, veg balls, meat loaf—these are all sausages without casings that are every bit as savory and satisfying as their linked cousins. And, since they do not require special equipment, they are a snap to make at home. In Sausage, Victoria Wise shares more than 75 recipes for easy-to-make, no-casing-required pork, beef, lamb, poultry, seafood, and even vegetarian sausages, including innovative recipes that turn them into sophisticated meals. An inviting and wonderfully diverse collection from all around the globe, this compendium features European classics, American mainstays, Asian favorites, Middle Eastern inspirations, and sausages African in origin. You will find dishes for every meal and occasion, such as Rustic Cornmeal Pancakes Dappled with American Breakfast Sausage and Slicked with Maple Syrup; Lunch Pie, aka Quiche, with Toulouse Sausage and Spinach; Vietnamese-Style Beef Sausage and Vegetable Spring Rolls with Mint Dipping Sauce; and Merguez and Apple Tagine over Couscous with Harissa. For those who like their sausage in traditional links, Wise offers expert direction for stuffing sausage into casings. Beautifully written and photographed, Sausage is the only book of its kind. Its array of inventive sausages and sausage-centric dishes are inspiration for both the new and the well-seasoned cook. Making sausage at home has never been so easy—nor the results so delicious. From the Trade Paperback edition.

Genre : Nature
Editor : Voyageur Press
Release : 2010-09-10
ISBN-13 : 9781610601184
Hardcover : 256 Pages


Available: macOS, Windows, Android, Tablet

Here’s the ideal hands-on guidebook for self-sufficient farmers, ranchers, and hunters with step-by-step instructions on butchering beef, venison, pork, lamb, poultry, and goats. Time-tested advice on how to cure the meat by smoking or salting helps you preserve your harvest. A final section explains how to make sausages. Numerous mouth-watering recipes are included.

Sausage by DK

Genre : Cooking
Editor : Penguin
Release : 2012-03-19
ISBN-13 : 9781465400925
Hardcover : 224 Pages


Available: macOS, Windows, Android, Tablet

There's more to sausage than bratwurst, and this compendium of the humble sausage will tell you everything you need to know: what are the different types across the world, differences in flavor, how it's made, how to buy, store, and serve. There's even a section on how to make your own sausage. This is your one-stop reference.

Genre : Cooking
Editor : Bookmagic LLC
Release : 2009
ISBN-13 : 9780982426722
Hardcover : 272 Pages


Available: macOS, Windows, Android, Tablet

In 1945 Polish meat products were standardized, using traditional time-proven recipes. This edition contains carefully compiled government recipes that were used by Polish meat plants between 1950-1990.

Home Sausage Making by Susan Mahnke Peery

Genre : Cooking
Editor : Storey Publishing
Release : 2002-10-15
ISBN-13 : 9781603424516
Hardcover : 288 Pages


Available: macOS, Windows, Android, Tablet

This comprehensive guide to making everything from Vienna Sausage to Spanish-Style Chorizo shows you how easy it is to make homemade sausages. With simple instructions for more than 100 recipes made from pork, beef, chicken, turkey, poultry, and fish — including classics like Kosher Salami and Italian Cotechino — you’re sure to find a sausage to suit your taste.

The Sausage Rebellion by Jeffrey M. Pilcher

Genre : Business & Economics
Editor : UNM Press
Release : 2006
ISBN-13 : 0826337961
Hardcover : 245 Pages


Available: macOS, Windows, Android, Tablet

This study of the Mexican meat industry's resistance to American processing methods illustrates one of the popular origins of the Revolution of 1910 and how Mexican butchers preserved their traditional craft.

The Finer Points Of Sausage Dogs by Alexander McCall Smith

Genre : Fiction
Editor : Vintage Canada
Release : 2010-04-30
ISBN-13 : 9780307370389
Hardcover : 128 Pages


Available: macOS, Windows, Android, Tablet

A deliciously entertaining new series by the bestselling author of The No. 1 Ladies’ Detective Agency The many fans of Precious Ramotswe will find further cause for celebration in the protagonist of Alexander McCall Smith’s irresistibly funny trilogy, the eminent (if shamefully under-read) philologist Professor Dr. Mortiz-Maria von Igelfeld of the Institute at Regensburg. Unnaturally tall, hypersensitive to slights, and oblivious to his own frequent gaucheries, von Igelfeld is engaged in a never-ending quest to win the respect he knows is due him. Portuguese Irregular Verbs follows the Professor from a busman’s holiday researching old Irish obscenities to a flirtation with a desirable lady dentist. In The Finer Points of Sausage Dogs, von Igelfeld practices veterinary medicine without a license, transports relics for a schismatically challenged Coptic prelate and is mobbed by marriage-minded widows on board a Mediterranean cruise ship. In At the Villa of Reduced Circumstances, the final novel in the trilogy, we find our hero suffering the slings of academic intrigue as a visiting fellow at Cambridge, and the slings of outrageous fortune in an eventful Columbian adventure. From the Trade Paperback edition.