Salt by Mark Kurlansky

Genre : History
Editor : Vintage Canada
Release : 2011-03-18
ISBN-13 : 9780307369796
Hardcover : 496 Pages

Available: macOS, Windows, Android, Tablet

From the award-winning and bestselling author of Cod comes the dramatic, human story of a simple substance, an element almost as vital as water, that has created fortunes, provoked revolutions, directed economies and enlivened our recipes. Salt is common, easy to obtain and inexpensive. It is the stuff of kitchens and cooking. Yet trade routes were established, alliances built and empires secured – all for something that filled the oceans, bubbled up from springs, formed crusts in lake beds, and thickly veined a large part of the Earth’s rock fairly close to the surface. From pre-history until just a century ago – when the mysteries of salt were revealed by modern chemistry and geology – no one knew that salt was virtually everywhere. Accordingly, it was one of the most sought-after commodities in human history. Even today, salt is a major industry. Canada, Kurlansky tells us, is the world’s sixth largest salt producer, with salt works in Ontario playing a major role in satisfying the Americans’ insatiable demand. As he did in his highly acclaimed Cod, Mark Kurlansky once again illuminates the big picture by focusing on one seemingly modest detail. In the process, the world is revealed as never before. From the Hardcover edition.

Salt Fat Acid Heat by Samin Nosrat

Genre : Cooking
Editor : Simon and Schuster
Release : 2017-04-25
ISBN-13 : 9781476753836
Hardcover : 469 Pages

Available: macOS, Windows, Android, Tablet

Whether you've never picked up a knife or you're an accomplished chef, there are only four basic factors that determine how good your food will taste. Salt, Fat, Acid, and Heat are the four cardinal directions of cooking, and they will guide you as you choose which ingredients to use and how to cook them, and they will tell you why last minute adjustments will ensure that food tastes exactly as it should. This book will change the way you think about cooking and eating, and help you find your bearings in any kitchen, with any ingredients, while cooking any meal. --

Salt by John Paul Zronik

Genre : Juvenile Nonfiction
Editor : Crabtree Publishing Company
Release : 2004
ISBN-13 : 077871411X
Hardcover : 32 Pages

Available: macOS, Windows, Android, Tablet

Describes the origins of different types of salt and discusses salt mining, the role of salt in history, the uses of salt, its effects on the human body, and related topics.

Genre : Technology & Engineering
Editor : CRC Press
Release : 1995-08-01
ISBN-13 : 084937684X
Hardcover : 336 Pages

Available: macOS, Windows, Android, Tablet

Salt and Sediment Dynamics presents a thorough treatment of salt and sediment interactions and the implications of such interactions for sub-salt exploration. The book emphasizes and utilizes recent discoveries on many aspects of salt and sediment interactions, provides the theoretical framework for interpreting the increasing amount of available data on salt and sediments, and develops a self-consistent dynamical evolution model of salt structures and their interaction with surrounding sediments. The model developed in the text consists of an evolving salt structure that influences sediment motion with self-consistent evolution of sediments and salt shape. The resulting stress and strain in the sediments and the thermal focusing effects of the salt are evaluated. The salt and sediments in the model are consistent with observed geometries, a result of having freely adjustable, observation-controlled model parameters. In addition, the book describes case histories in a variety of geological settings, thus explaining aspects of the genesis and development of salt structures, of their impact on sedimentary structural evolution, and of the impact of sediments on salt masses. The techniques developed by the authors expand the current state of knowledge regarding the evolution and dynamics of salt structures and increase the potential for effective sub-salt hydrocarbon exploration.

Salt Glazing by Phil Rogers

Genre : Glazes
Editor : University of Pennsylvania Press
Release : 2002
ISBN-13 : 071364821X
Hardcover : 240 Pages

Available: macOS, Windows, Android, Tablet

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The Carey Salt Mine by Barbara C. Ulrich

Genre : History
Editor : Arcadia Publishing
Release : 2008
ISBN-13 : 0738561800
Hardcover : 128 Pages

Available: macOS, Windows, Android, Tablet

In 1923, Kansas governor Johnathan Davis traveled to Hutchinson to dedicate Emerson Carey's new rock salt mine whose shaft provided access to an ancient salt bed 650 feet under the earth's surface. The Carey Salt Mine, advertised as "the most modern in the world," served as a companion to Carey's already-existing evaporation plants. Miners used the newest technology to blast and crush the mineral into gravel and haul it to the surface to provide rock salt for livestock, industries, and roads. Throughout the 20th century, thousands visited Carey's mining operations. Ever since the day Governor Davis presided over the opening ceremony, the Carey Salt Mine has served as a landmark for Hutchinson and helped shape its identity as "the Salt City."

British Salt Limited And New Cheshire Salt Works Limited by Great Britain. Competition Commission

Genre : Business & Economics
Editor : The Stationery Office
Release : 2005
ISBN-13 : 9780117036253
Hardcover : 102 Pages

Available: macOS, Windows, Android, Tablet

The Commissions report examines the position of the two companies and the market for pure dried vacuum salt and compacted salt; the relevant merger situation; competition prior to the merger and the counterfactual situation had the merger not occurred. The report concludes that the acquisition by British Salt Ltd of New Cheshire Salt Works Ltd is not expected to result in a substantial lessening of competition within any market or markets in the UK.

Genre : Science
Editor : Cambridge University Press
Release : 1975-07-03
ISBN-13 : 0521206294
Hardcover : 307 Pages

Available: macOS, Windows, Android, Tablet

The aim of the authors in writing this monograph has been to provide a comprehensive and critical, but personal account of salt glands. Papers on salt glands are scattered through a great many different journals. There is therefore a great need for a synthesis of what is known about salt glands. The means by which salt glands perform their vital function of forming and excreting a concentrated salt solution is of great biological importance in understanding salt and water relations in the cells of all living things. In addition to the basic physiology of salt glands there is consideration of their ecological importance, their interaction with other systems of the body, their role in non-marine birds and reptiles and their evolution. Salt glands have interested biologists from a wide range of disciplines. This book brings together the scattered literature and will be a convenient source of reference to those working in the field, as well as providing information for comparative studies and for teaching purposes.

Henry Salt by Deborah Manley

Genre : Biography & Autobiography
Editor : Libri Publications Ltd
Release : 2001
ISBN-13 : 190196504X
Hardcover : 314 Pages

Available: macOS, Windows, Android, Tablet

Henry Salt was one of the most important figures in early 19th century travel, archaeology and diplomacy. Celebrated for his expeditions to Abyssinia, Salt later became British Consul-General in Egypt, where he played an important diplomatic role. However, it is for his involvement in the re-discovery of ancient Egypt that he is best remembered. This study is an appreciation of this significant figure and brings to life a fascinating period in the history of Egypt and Abyssinia.

Genre : Science
Editor : Springer Science & Business Media
Release : 1997-09-30
ISBN-13 : 0412579804
Hardcover : 335 Pages

Available: macOS, Windows, Android, Tablet

Summary: Discusses coastal sand dune, shingle beach, and salt marsh ecosystems, communities based upon relatively unconsolidated granular deposits which frequently rest upon solid rock or, much more rarely, on peat.