How To Cook Without A Book by Pam Anderson

Genre : Cooking
Editor : Clarkson Potter
Release : 2000
ISBN-13 : 9780767902793
Hardcover : 290 Pages


Available: macOS, Windows, Android, Tablet

Recalling an earlier era when cooks relied on sight, touch, and taste rather than cookbooks, the author encourages readers to rediscover the lost art of preparing food and use their imagination in the kitchen. $25,000 ad/promo.

Numerical Recipes Example Book C by William T. Vetterling

Genre : Computers
Editor : Cambridge University Press
Release : 2002-02-07
ISBN-13 : 0521750342
Hardcover : 318 Pages


Available: macOS, Windows, Android, Tablet

Contains C++ source programs that exercise and demonstrate all of the subroutines, procedures, and functions in Numerical Recipes in C++.

Visual Recipes by Tabitha Orth

Genre : Cooking
Editor : AAPC Publishing
Release : 2006
ISBN-13 : 1931282900
Hardcover : 105 Pages


Available: macOS, Windows, Android, Tablet

This cookbook, written for individuals with autism and other developmental disabilities, will enable independence and confidence for anyone in the kitchen. The clear photographs, which include all of the small details that a person with autism or a nonreader needs to be successful, are easy to understand.

Genre : Cookery
Editor : Orient Blackswan
Release : 2003
ISBN-13 : 8125025022
Hardcover : 148 Pages


Available: macOS, Windows, Android, Tablet

The Tamils of the north and east of Sri Lanka have a distinct cuisine which reflects their geography and their resourcefulness in the use of the products of their harsh lands. This compilation of recipes of the Jaffna Tamils is a tribute to that tradition. Rani Thangarajah collected these from her own family recipes and from Tamil women who maintain the spirit of Tamil cooking wherever they go. Grandmothers, mothers and aunts are always silently remembered in collections such as this one. The recipes were collected in Tamil. They have been translated and edited by Nesa Eliezer. Encouraged by a first hand knowledge of these recipes from her Tamil heritage in Malaysia, and a keen interest in the cultural traditions of the Indian sub-continent, especially of the Tamils, Nesa Eliezer has brought to this collection an understanding of the need to record and remember these precious recipes for the women of the Tamil diaspora.

Genre : Cooking
Editor : Applewood Books
Release : 2007-12-14
ISBN-13 : 9781429011259
Hardcover : 56 Pages


Available: macOS, Windows, Android, Tablet

This 1935 volume was designed to make traditional Southern cooking accessible to the home cook. Compiled and edited by Lillie Lustig, S. Claire Sondheim, and Sarah Rensel, it contains ""many delicious dishes . . . many excellent combinations. You will find here the carefully-guarded secrets of real Southern cooking, palatable and tempting to the eye. You will find accurate, tried and tested recipes . . . each one a gastronomical delight."" The edition is illustrated throughout by the drawings of H. Charles Kellum.

Numerical Recipes In Fortran by William H. Press

Genre : FORTRAN (Computer program language)
Editor : Cambridge University Press
Release : 1992
ISBN-13 : 0521437210
Hardcover : 963 Pages


Available: macOS, Windows, Android, Tablet

A complete text and reference book on scientific computing. It proceeds from mathematical and theoretical considerations to actual practical computer routines.

Khazana Of Indian Recipes by Sanjeev Kapoor

Genre : Cooking
Editor : Popular Prakashan
Release : 1998-12
ISBN-13 : 8171548725
Hardcover : 122 Pages


Available: macOS, Windows, Android, Tablet

In This Book, The Master Chef Has Laid A Feast Of Traditional And Exotic Indian Recipes. It Will Help You To Master The Art Of Cooking And Express Your Love For Family And Friends.

Genre : Cooking
Editor : Taylor Trade Publications
Release : 2008-10-03
ISBN-13 : 1589794001
Hardcover : 336 Pages


Available: macOS, Windows, Android, Tablet

Linda and Steve Bauer guide readers through a culinary journey across California, detailing some of the most interesting histories and delicious recipes from California's landmark restaurants. Each of the restaurants visited reveals several signature dishes to be easily replicated at home. California's cuisine comes alive as the Bauers discover the state's most historic restaurants.

Numerical Recipes 3rd Edition by William H. Press

Genre : Computers
Editor : Cambridge University Press
Release : 2007-09-06
ISBN-13 : 9780521880688
Hardcover : 1235 Pages


Available: macOS, Windows, Android, Tablet

The essential text and reference for modern scientific computing now also covers computational geometry, classification and inference, and much more.

Chicken Recipes by Sanjeev Kapoor

Genre :
Editor : Popular Prakashan
Release :
ISBN-13 : 8179913228
Hardcover : Pages


Available: macOS, Windows, Android, Tablet