Pok Pok by Andy Ricker

Genre : Cooking
Editor :
Release : 2013
ISBN-13 : 9781607742883
Hardcover : 295 Pages


Available: macOS, Windows, Android, Tablet

A guide to bold and authentic Thai cooking by the chef and owner of the popular Pok Pok chain draws on the traditional preparations he learned in his decades in Thailand and shares 50 accessible recipes for options ranging from Grilled Pork Collar with Spicy Dipping Sauce to Vietnamese Fish Sauce Wings.

Pok Pok by Andy Ricker

Genre : Cooking
Editor : Ten Speed Press
Release : 2013-10-29
ISBN-13 : 9781607742890
Hardcover : 272 Pages


Available: macOS, Windows, Android, Tablet

A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants. After decades spent traveling throughout Thailand, Andy Ricker wanted to bring the country's famed street food stateside. In 2005 he opened Pok Pok, so named for the sound a pestle makes when it strikes a clay mortar, in an old shack in a residential neighborhood of Portland, Oregon. Ricker's traditional take on Thai food soon drew the notice of the New York Times and Gourmet magazine, establishing him as a culinary star. Now, with his first cookbook, Ricker tackles head-on the myths that keep people from making Thai food at home: that it's too spicy for the American palate or too difficult to source ingredients. Fifty knockout recipes for simple and delicious Thai dishes range from Grilled Pork Collar with Spicy Dipping Sauce and Iced Greens to Andy's now-famous Vietnamese Fish Sauce Wings. Including a primer in Thai techniques and flavor profiles, with tips for modifying local produce to mimic Thai flavors, Pok Pok makes authentic Thai food accessible to any home cook.

Pok Pok Noodles by Andy Ricker

Genre : Cooking
Editor : Ten Speed Press
Release : 2019-05-21
ISBN-13 : 9781607747765
Hardcover : 272 Pages


Available: macOS, Windows, Android, Tablet

From chef and bestselling author Andy Ricker comes this definitive guide to the most delicious and time-honored noodle dishes of Thailand with recipes anyone can make at home. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY CHICAGO TRIBUNE From iconic dishes like phat thai and phat si ew to lesser-known (at least Stateside) treasures like kuaytiaw reua (boat noodles), noodles represent many of the most delicious and satisfying dishes in the Thai culinary canon. In POK POK Noodles, chef Andy Ricker shares recipes for his favorites—including noodle soups, fried noodles, and khanom jiin, Thailand's only indigenous noodle. Filled with stunning food and location photography and the thoughtful, engaging storytelling that has earned Ricker legions of fans, this book will become an instant classic for armchair travelers and lovers of Thai food and culture.

Genre : Cooking, Thai
Editor : Clarkson Potter
Release : 2017
ISBN-13 : 9781607747734
Hardcover : 272 Pages


Available: macOS, Windows, Android, Tablet

A celebration of the thrill and spirit of Thai drinking food, Andy Ricker's follow-up to Pok Pok brings the same level of authority, with a more laid-back approach. Just as America has salted peanuts, wings, and nachos, Thailand has its own roster of craveable snacks- spicy, salty, and/or sour, they are perfect accompaniments for a few drinks and the company of good friends. Accessible and detailed recipes like phat khii mao (drunkard's stir-fry), kai thawt (Thai-style fried chicken), and thua thawt samun phrai (fried peanuts with kaffir lime, garlic, and chiles) provide all the tools to create the food and the experience of Whiskey Soda Lounge at home.

Pok Pok by Andy Ricker

Genre :
Editor :
Release : 2017
ISBN-13 : OCLC:1191028441
Hardcover : 265 Pages


Available: macOS, Windows, Android, Tablet

Genre :
Editor :
Release : 1870
ISBN-13 : UCAL:$B440071
Hardcover : 1107 Pages


Available: macOS, Windows, Android, Tablet

Dictionary Of The Lepcha Language by George Byres Mainwaring

Genre : English language
Editor :
Release : 1898
ISBN-13 : HARVARD:32044086541299
Hardcover : 552 Pages


Available: macOS, Windows, Android, Tablet

by Samuel Wells Williams

Genre : Chinese language
Editor :
Release : 1856
ISBN-13 : ONB:+Z229217509
Hardcover : 832 Pages


Available: macOS, Windows, Android, Tablet

Ying W Fan Wan Ts T I by Samuel Wells Williams

Genre : Cantonese dialects
Editor :
Release : 1856
ISBN-13 : CORNELL:31924023550746
Hardcover : 792 Pages


Available: macOS, Windows, Android, Tablet

by Carstairs Douglas

Genre : Chinese language
Editor :
Release : 1873
ISBN-13 : UOM:39015083430507
Hardcover : 612 Pages


Available: macOS, Windows, Android, Tablet