Plenty More by Yotam Ottolenghi

Genre : Cooking
Editor : Appetite by Random House
Release : 2014-10-14
ISBN-13 : 9780449016350
Hardcover : 352 Pages


Available: macOS, Windows, Android, Tablet

The hotly anticipated follow-up to London chef Yotam Ottolenghi’s bestselling and award-winning cookbook Plenty, featuring more than 150 vegetarian dishes organized by cooking method. Yotam Ottolenghi is one of the world’s most beloved culinary talents. In this follow-up to his bestselling Plenty, he continues to explore the diverse realm of vegetarian food with a wholly original approach. Organized by cooking method, more than 150 dazzling recipes emphasize spices, seasonality, and bold flavors. From inspired salads to hearty main dishes and luscious desserts, Plenty More is a must-have for vegetarians and omnivores alike. This visually stunning collection will change the way you cook and eat vegetables From the Hardcover edition.

Plenty More by Yotam Ottolenghi

Genre : Cooking (Vegetables)
Editor :
Release : 2014-10-14
ISBN-13 : 044901634X
Hardcover : 352 Pages


Available: macOS, Windows, Android, Tablet

The hotly anticipated follow-up to London chef Yotam Ottolenghi's bestselling and award-winning cookbook Plenty, featuring more than 150 vegetarian dishes organized by cooking method. Yotam Ottolenghi is one of the world's most beloved culinary talents. In this follow-up to his bestselling Plenty, he continues to explore the diverse realm of vegetarian food with a wholly original approach. Organized by cooking method, more than 150 dazzling recipes emphasize spices, seasonality, and bold flavors. From inspired salads to hearty main dishes and luscious desserts, Plenty More is a must-have for vegetarians and omnivores alike. This visually stunning collection will change the way you cook and eat vegetables

Plenty More by Yotam Ottolenghi

Genre : Cooking
Editor : Ten Speed Press
Release : 2014-10-14
ISBN-13 : 9781607746225
Hardcover : 352 Pages


Available: macOS, Windows, Android, Tablet

The hotly anticipated follow-up to London chef Yotam Ottolenghi’s bestselling and award-winning cookbook Plenty, featuring more than 150 vegetarian dishes organized by cooking method. Yotam Ottolenghi is one of the world’s most beloved culinary talents. In this follow-up to his bestselling Plenty, he continues to explore the diverse realm of vegetarian food with a wholly original approach. Organized by cooking method, more than 150 dazzling recipes emphasize spices, seasonality, and bold flavors. From inspired salads to hearty main dishes and luscious desserts, Plenty More is a must-have for vegetarians and omnivores alike. This visually stunning collection will change the way you cook and eat vegetables From the Hardcover edition.

Essential Ottolenghi by Yotam Ottolenghi

Genre : Cooking
Editor : Ten Speed Press
Release : 2019-11-05
ISBN-13 : 1984858335
Hardcover : 672 Pages


Available: macOS, Windows, Android, Tablet

Chef Yotam Ottolenghi presents over 130 streamlined recipes packed with his signature Middle Eastern-inspired flavors.

Genre : Dating (Social customs)
Editor :
Release : 2005
ISBN-13 : 1869417569
Hardcover : 255 Pages


Available: macOS, Windows, Android, Tablet

Written by two young twenty-something lads around town, PLENTY MORE FISH IN THE CBD is a funny often downright bawdy guide to finding 'desirable' women, then getting and keeping them. Its great insights into the male mind are invaluable for women too. The authors use the fishing metaphor throughout with chapters on: The Neal-Rhind Classification of Women Theory; Catch of the Day; The Department of Conversation; Dressed to Krill; Look Before You Launch; Hook, Line and Sink-Her; The Lure; Setting Anchor; Mating Season; The One That Got Away; and Being a Batter Man. Despite the very un-PC nature of much of the book, the last chapter is called The Women Reply. For blokes who profess to never reading books, Geoff Neal and David Rhind can spin a great yarn. Aimed especially at men like them, the book contains lots of breakout boxes with Random Facts, Fish Tales, Quotes, and Supporting Material. This is great humour but it's also more than that there is a lot of really helpful and insightful information on relating to women.

Plenty More Fish by Dawn Martin

Genre :
Editor :
Release : 2017-12-10
ISBN-13 : 1947072404
Hardcover : 260 Pages


Available: macOS, Windows, Android, Tablet

When Pete leaves Chloe for another woman, she must raise their family alone, however, an impromptu internet pop-up leads her to believe she has found the perfect way of finding love again. After meeting a string of unlikely suitors, she finally meets Mel and believes without a doubt that she has found her one true love but inevitably things are more complicated than they first seem and she is forced to question her judgment time and time again. Plenty More Fish pushes the boundaries as it follows her journey through the dark and sometimes humorous side of internet dating and exposes her vulnerability in her desperate quest to find her soul mate. As she ventures into deeper waters her friends and work colleagues become increasingly concerned for her safety but will she listen to them before it is too late?

Plenty More In The Pot by Udean Burke

Genre : Tourism
Editor :
Release : 1990
ISBN-13 : 1878894021
Hardcover : 160 Pages


Available: macOS, Windows, Android, Tablet

A Change Of Appetite by Diana Henry

Genre : Cooking
Editor : Mitchell Beazley
Release : 2016-10-20
ISBN-13 : 9781784723323
Hardcover : 336 Pages


Available: macOS, Windows, Android, Tablet

What happened when one of today's best-loved food writers had a change of appetite? Here are the dishes that Diana Henry created when she started to crave a different kind of diet - less meat and heavy food, more vegetable-, fish-, and grain-based dishes - often inspired by the food of the Middle East and Far East, but also drawing on cuisines from Georgia to Scandinavia. In her year of good eating, Diana lost weight, but this was about much more than weight loss - lead by taste, it was about discovering a healthier, fresher way of eating. From a Cambodian salad of shrimps, grapefruit, toasted coconut, and mint or North African mackerel with cumin to blood orange and cardamom sorbet, the magical dishes in this book are bursting with flavor, with goodness and with color. Peppering the recipes is Diana's inimitable writing on everything from the miracle of broth to the great carbohydrate debate. Above all, this is about opening up our palates to new possibilities. There is no austerity here, simply fabulous food that nourishes body and soul.

Falastin by Sami Tamimi

Genre : Cooking
Editor : Appetite by Random House
Release : 2020-06-16
ISBN-13 : 9780525610168
Hardcover : 352 Pages


Available: macOS, Windows, Android, Tablet

Falastin is a soulful tour of Palestinian cookery today from Ottolenghi's Executive Chef Sami Tamimi, with 120 highly cookable recipes contextualized by his personal narrative of the Palestine he grew up in. The story of Palestine's food is really the story of its people. When the events of 1948 forced people from all the regions of Palestine together into one compressed land, recipes that were once closely guarded family secrets were shared and passed between different groups in an effort to ensure that they were not lost forever. In Falastin, Tamimi retraces the lineage and evolution of his country's cuisine, born of its agriculturally optimal geography, many distinct regional cooking traditions, and, ultimately, Palestinian cooks' ingenuity and resourcefulness as the country's foodways mingled and morphed. From the recipes of refugee-camp cooks to the home kitchens of Gaza and the mill of a master tahini maker, Tamimi teases out the vestiges of an ancient cuisine while recording the derivations of a dynamic cuisine and the stories of the people of Palestine--as told from the kitchen.

Sweet by Yotam Ottolenghi

Genre : Cooking
Editor : Appetite by Random House
Release : 2017-10-03
ISBN-13 : 9780147529916
Hardcover : 368 Pages


Available: macOS, Windows, Android, Tablet

A New York Times best seller A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi. Yotam Ottolenghi is widely beloved in the food world for his beautiful, inspirational, and award-winning cookbooks, as well as his London delis and fine dining restaurant. And while he's known for his savory and vegetarian dishes, he actually started out his cooking career as a pastry chef. Sweet is entirely filled with delicious baked goods, desserts, and confections starring Ottolenghi's signature flavor profiles and ingredients including fig, rose petal, saffron, orange blossom, star anise, pistachio, almond, cardamom, and cinnamon. A baker's dream, Sweet features simple treats such as Chocolate, Banana, and Pecan cookies and Rosemary Olive Oil Orange Cake, alongside recipes for showstopping confections such as Cinnamon Pavlova with Praline Cream and Fresh Figs and Flourless Chocolate Layer Cake with Coffee, Walnut, and Rosewater.