Vareniki Pierogi by Nadejda Reilly

Genre : Cooking
Editor : Xlibris Corporation
Release : 2011-05-26
ISBN-13 : 9781462859153
Hardcover : 466 Pages


Available: macOS, Windows, Android, Tablet

This easy to read and simple cookbook includes over 140 delicious recipes of savory- and sweet-filling vareniki (pierogi) and several varieties of gluten and gluten-free vareniki (pierogi) dough, as well as other dishes that could be made from them. Aside from delicious recipes, stories about faith and power of prayers are included. Lessons that could be learned from them are supported with breathtaking scriptures from the Living Word of God.

Simple Weeknight Favorites by America's Test Kitchen

Genre : Cooking
Editor : America's Test Kitchen
Release : 2012-03-01
ISBN-13 : 9781936493203
Hardcover : 352 Pages


Available: macOS, Windows, Android, Tablet

200 meals you won’t believe you’re eating on a weeknight! Most quick recipe collections promise a lot but deliver very little. Bland, uninspired dishes may be fast, but will you make them again? And clever gimmicks sound great, but in reality they rarely make much sense. The team at America's Test Kitchen has created more than 200 easy-to-make 30 minute recipes that guarantee impressive results from a minimum of effort. With a little test kitchen know-how, we found ways to make naturally fast dishes even faster, and traditionally slow-cooked dinners a weeknight option. But one thing we never did was settle on shortcuts that shortchanged flavor. Some compromises simply aren't worth making, and a few extra minutes of cooking translate to time well spent. No matter the path taken, every recipe in this book is foolproof, full-flavored, and fast. It's time to make weeknight dinner interesting again.

It S All American Food by David Rosengarten

Genre : Cooking
Editor : Little, Brown
Release : 2009-02-28
ISBN-13 : 9780316068918
Hardcover : 512 Pages


Available: macOS, Windows, Android, Tablet

This volume features the best recipes for more than 400 new American classics.

Genre : Cooking
Editor : Clarkson Potter
Release : 2009-02-25
ISBN-13 : 9780307482174
Hardcover : 768 Pages


Available: macOS, Windows, Android, Tablet

The author of How to Cook Everything takes you on the culinary trip of a lifetime, featuring more than a thousand international recipes. Mark Bittman traveled the world to bring back the best recipes of home cooks from 44 countries. This bountiful collection of new, easy, and ultra-flavorful dishes will add exciting new tastes and cosmopolitan flair to your everyday cooking and entertaining. With his million-copy bestseller How to Cook Everything, Mark Bittman made the difficult doable. Now he makes the exotic accessible, bringing his distinctive no-frills approach to dishes that were once considered esoteric. Bittman compellingly shows that there are many places besides Italy and France to which cooks can turn for inspiration. In addition to these favorites, he covers Spain, Portugal, Greece, Russia, Scandinavia, the Balkans, Germany, and more with easy ways to make dishes like Spanish Mushroom and Chicken Paella, Greek Roast Leg of Lamb with Thyme and Orange, Russian Borscht, and Swedish Appletorte. Plus this book is the first to emphasize European and Asian cuisines equally, with easy-to-follow recipes for favorites like Vietnamese Stir-Fried Vegetables with Nam Pla, Pad Thai, Japanese Salmon Teriyaki, Chinese Black Bean and Garlic Spareribs, and Indian Tandoori Chicken. The rest of the world isn't forgotten either. There are hundreds of recipes from North Africa, the Middle East, and Central and South America, too. Shop locally, cook globally–Mark Bittman makes it easy with: • Hundreds of recipes that can be made ahead or prepared in under 30 minutes • Informative sidebars and instructional drawings explain unfamiliar techniques and ingredients • An extensive International Pantry section and much more make this an essential addition to any cook’s shelf The Best Recipes in the World will change the way you think about everyday food. It’s simply like no other cookbook in the world.

Inspired By Ingredients by Bill Telepan

Genre : Cooking
Editor : Simon and Schuster
Release : 2004
ISBN-13 : 0743243870
Hardcover : 358 Pages


Available: macOS, Windows, Android, Tablet

A collection of recipes from the executive chef's New York restaurant, Judson Grill, provides three theme menus, a special-occasion menu, and additional suggestions for each season of the year, in a volume that includes such options as Potato-Crusted Crab Cakes and a restaurant classic known as "The Chicken." 25,000 first printing.

Genre : Cooking
Editor : Skyhorse Publishing Inc.
Release : 2010-10-27
ISBN-13 : 9781616080662
Hardcover : 256 Pages


Available: macOS, Windows, Android, Tablet

“This will be a fryer's classic for years to come!”—Martin Yan

Genre : Food service
Editor :
Release : 2009
ISBN-13 : OSU:32435083705459
Hardcover : Pages


Available: macOS, Windows, Android, Tablet

Genre : Cooking
Editor : Camino Books Incorporated
Release : 1988
ISBN-13 : PSU:000013480295
Hardcover : 287 Pages


Available: macOS, Windows, Android, Tablet

Philadelphia, a city of neighborhoods, now has a cookbook that represents the rich culinary tastes and practices of its residents. The authors have collected a wealth of easy-to-prepare, kitchen-tested dishes for all occasions and times of day. Each recipe includes ethnic origins and background commentary as well as serving suggestions and variations.

European Cooking by Wezäta förlag

Genre : Cookery, European
Editor :
Release : 1962
ISBN-13 : UIUC:30112003862445
Hardcover : 176 Pages


Available: macOS, Windows, Android, Tablet

Polish Classic Recipes by Laura & Peter Zeranski

Genre :
Editor : Pelican Publishing Company
Release :
ISBN-13 : 9781455616060
Hardcover : Pages


Available: macOS, Windows, Android, Tablet