Nutrition and You MyPlate Edition

Nutrition and You  MyPlate Edition
Available:
Author: Joan Salge Blake
Pages: 720
ISBN: 9780321849724
Release: 2012-02-27
Editor: Pearson Higher Ed

DESCRIPTION OF THE BOOK:

This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. With a new Consumerism chapter, enhanced art and photos, and timely updates, this Second Edition of Nutrition and You personalizes nutrition–helping you make healthy nutrition choices and encouraging you to become an informed consumer of nutrition information. Throughout, each vitamin and mineral are introduced in self-contained spreads, called Visual Summary Tables, that help you learn to identify the key aspects of each nutrient at a glance. You’re encouraged to relate the science of nutrition to your own dietary habits, helping you to separate fact from fiction and to distinguish high-quality nutrient sources from those of lesser quality. After reading this book, you’ll know to think critically about information sources and the claims made in the popular press and online. The MyPlate Edition features a write-to-fit update so that you have the latest nutrition information right within your book. New information includes the new MyPlate graphic (which replaces the former MyPyramid), the 2010 Guidelines, and the new Dietary Reference Intakes.

Nutrition and You

Nutrition and You
Available:
Author: Joan Salge Blake
Pages: 557
ISBN: 0805354522
Release: 2007-08
Editor: Benjamin Cummings

DESCRIPTION OF THE BOOK:

Nutrition and You incorporates a personalized approach to readers' nutritional concerns and interests in a readable, engaging, and motivating style. The photos, illustrations, and text present each vitamin and mineral in self-contained spreads, called Visual Summary Tables, that appeal to readers' propensity for visual learning. This format enables readers to identify the key aspects of each nutrient at a glance and in a consistent and easy-to-study format. What Is Nutrition? Tools for Healthy Eating, How The Body Uses the Food and Nutrients You Eat, Carbohydrates: Sugars, Starches, and Fiber, Lipids: Fats, Oils, Phospholipids, and Sterols, Proteins and Amino Acids, Vitamins, Minerals and Water, Alcohol, Weight Management and Disordered Eating, Nutrition and Fitness, Food Safety and Technology, Eating throughout the Lifecycle: Pregnancy, Breastfeeding, and Infants, Eating throughout the Lifecycle: Toddlers through Later Years, Hunger at Home and Abroad For all readers interested in a personal approach to nutrition.

Nutrition You

Nutrition   You
Available:
Author: Joan Salge Blake
Pages: 720
ISBN: 0134167546
Release: 2016-01-04
Editor: Benjamin Cummings

DESCRIPTION OF THE BOOK:

A visual approach to Introduction to Nutrition for Non-Majors. Guide students to a deeper understanding of nutrition The Fourth Edition of Nutrition & You provides students with a personalized approach to understanding nutrition and teaches them to become informed consumers of nutrition information through interactive lessons, practical applications, and visual study tools. Joan Salge Blake writes in a very engaging style, addressing the student directly, using visual analogies in order to explain concepts, and captivating students with humor. Blake encourages students to think critically and relate the science of nutrition to their own dietary habits, enabling them to separate fact from fiction and to distinguish high-quality nutrient sources from those of lesser quality. New additions to the Fourth Edition include a clearly defined learning path with the inclusion of learning outcomes throughout the chapter, cutting-edge content on the latest dietary guidelines and Nutrition Facts Panel, along with food waste and sustainability, making the text relevant and interesting for today's students. Visual Chapter Summary learning objectives, a newly revised suite of Nutrition animations, mobile-accessible and improved NutriTools, new Health Connections case studies, and new author-narrated Focus Figure walkthroughs have all been added to help students learn more effectively. Also available with MasteringNutritionTM This title is also available with MasteringNutrition-an online homework, tutorial, and assessment program designed to work with this text to engage students and improve results. Interactive, self-paced tutorials provide individualized coaching to help students stay on track. With a wide range of activities available, students can actively learn, understand, and retain even the most difficult concepts. Note: You are purchasing a standalone product; MasteringNutrition does not come packaged with this content. MasteringNutrition is not a self-paced technology and should only be purchased when required by an instructor. Students, if interested in purchasing this title with MasteringNutrition, ask your instructor for the correct package ISBN and Course ID. Instructors, contact your Pearson representative for more information. If you would like to purchase both the physical text and MasteringNutrition, search for: 013416749X / 9780134167497 Nutrition & You Plus MasteringNutrition with MyDietAnalysis with Pearson eText--Access Card Package, 4/e Package consists of: * 0134167546 / 9780134167541 Nutrition & You * 0134209389/ 9780134209388 MasteringNutrition plus MyDietAnalysis with Pearson eText -- ValuePack Access Card -- for Nutrition & You

Nutrition and Cancer Research

Nutrition and Cancer Research
Available:
Author: United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Nutrition
Pages: 382
ISBN: STANFORD:24501029612
Release: 1978
Editor: Unknown

DESCRIPTION OF THE BOOK:

Fitness and Nutrition

Fitness and Nutrition
Available:
Author: United States,United States. Congress. Senate. Special Committee on Aging
Pages: 59
ISBN: PURD:32754077260283
Release: 2003
Editor: Unknown

DESCRIPTION OF THE BOOK:

Tell Me What to Eat to Help Prevent Colon Cancer

Tell Me What to Eat to Help Prevent Colon Cancer
Available:
Author: Elaine Magee
Pages: 160
ISBN: 9781632657886
Release: 2001-01-01
Editor: Red Wheel/Weiser

DESCRIPTION OF THE BOOK:

From a dietician, clear facts and fiber-focused recipes to reduce your risk. In the office, your physician may rattle off rushed information about preventing colon cancer—but in this book, Elaine Magee, known as WebMD’s “Recipe Doctor,” offers clear, detailed answers to all the questions you ever wanted to ask a dietitian about preventing colon cancer. You’ll find specific recommendations about what to eat, what to avoid, and how to incorporate these changes into your lifestyle. Tell Me What to Eat to Help Prevent Colon Cancer begins with an overview of colon cancer in all its forms. You’ll get get a comprehensive yet completely understandable explanation of how the cancer begins and how it spreads, based on the latest medical information—and gain a better understanding of what colon cancer is and what actions you can take now to help prevent it. Also included are dozens of healthful, practical, tasty recipes focusing on fiber, and power produce items that anyone can incorporate in their diet.

Nutrition and Human Needs

Nutrition and Human Needs
Available:
Author: United States. Congress. Senate. Select Committee on Nutrition and Human Needs
Pages: 5681
ISBN: UCBK:C031730161
Release: 1968
Editor: Unknown

DESCRIPTION OF THE BOOK:

Nutrition Education Linking Research Theory and Practice

Nutrition Education  Linking Research  Theory  and Practice
Available:
Author: Isobel R. Contento,Pamela A Koch
Pages: 708
ISBN: 9781284168921
Release: 2020-01-22
Editor: Jones & Bartlett Learning

DESCRIPTION OF THE BOOK:

Each new print copy of Nutrition Education, Fourth Edition includes access to the Navigate Companion Website which includes worksheets in writable PDF format, practice quizzes, interactive flashcards, and interactive glossary. The fourth edition of Nutrition Education: Linking Research, Theory, and Practice provides a straightforward, user-friendly model for designing effective nutrition education programs that address the personal and environmental factors affecting individuals' food choices and assists them in adopting healthy behaviors throughout their lifetime. Built around the six-step DESIGN process, the Fourth Edition integrated research, theory, and practice and provides advice and direction on designing, implementing, and evaluating theory-based nutrition education. This text is divided into three parts: • Part I describes the key elements of success for nutrition education, as well as the major theories that can be used in nutrition education intervention. • Part II features

Hearing to Review Access to Healthy Foods for Beneficiaries of Federal Nutrition Programs and Explore Innovative Methods to Improve Availability

Hearing to Review Access to Healthy Foods for Beneficiaries of Federal Nutrition Programs and Explore Innovative Methods to Improve Availability
Available:
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Department Operations, Oversight, Nutrition, and Forestry
Pages: 129
ISBN: UOM:39015090416010
Release: 2010
Editor: Unknown

DESCRIPTION OF THE BOOK:

Tell Me what to Eat If I Have Acid Reflux

Tell Me what to Eat If I Have Acid Reflux
Available:
Author: Elaine Magee
Pages: 192
ISBN: 9781601630193
Release: 2008-10-01
Editor: Red Wheel/Weiser

DESCRIPTION OF THE BOOK:

Heartburn isn't just a minor inconvenience it is very painful and can inhibit your sleep, affect your work and make you feel miserable. Of course, if you are one of the millions of people who get heartburn at least once a month, you already know this. Heartburn happens when the lining of the oesophagus comes in contact with too much stomach juice, which can produce a burning pain and injure the oesophagus. There is a valve that connects the end of the oesophagus with the stomach, which normally functions to keep the stomach acid where it belongs in the stomach. But in people with frequent heartburn, this valve relaxes too frequently, allowing the stomach acid to splash up into the oesophagus.

Wholesome Nutrition for You

Wholesome Nutrition for You
Available:
Author: Ian Craig,Rachel Jesson
Pages: 176
ISBN: 1432306006
Release: 2016-12-01
Editor: Unknown

DESCRIPTION OF THE BOOK:

Tell Me what to Eat If I Have Diabetes

Tell Me what to Eat If I Have Diabetes
Available:
Author: Elaine Magee
Pages: 157
ISBN: 1564144267
Release: 1999
Editor: Career PressInc

DESCRIPTION OF THE BOOK:

Discusses the physiological causes of diabetes, available treatments, and the dietary implications of the disease, and offers recipes and restaurant and supermarket tips.

Monthly Homoeopathic Review

Monthly Homoeopathic Review
Available:
Author: Anonim
Pages: 329
ISBN: HARVARD:32044103093514
Release: 1880
Editor: Unknown

DESCRIPTION OF THE BOOK:

The Original Plymouth Pulpit

The Original Plymouth Pulpit
Available:
Author: Henry Ward Beecher
Pages: 329
ISBN: UIUC:30112086087019
Release: 1898
Editor: Unknown

DESCRIPTION OF THE BOOK:

Annual report of the Secretary of the Massachusetts Board of Agriculture

Annual report of the Secretary of the Massachusetts Board of Agriculture
Available:
Author: Massachusetts Board of Agriculture
Pages: 329
ISBN: BSB:BSB11044557
Release: 1873
Editor: Unknown

DESCRIPTION OF THE BOOK:

Therapeutic Gazette

Therapeutic Gazette
Available:
Author: Anonim
Pages: 329
ISBN: MINN:31951002760260M
Release: 1883
Editor: Unknown

DESCRIPTION OF THE BOOK:

The Retrospect of Practical Medicine and Surgery

The Retrospect of Practical Medicine and Surgery
Available:
Author: Anonim
Pages: 329
ISBN: UOM:39015062324697
Release: 1871
Editor: Unknown

DESCRIPTION OF THE BOOK:

Nutrition

Nutrition
Available:
Author: Joan Salge Blake,Kathy D. Munoz,Stella Volpe
Pages: 944
ISBN: 9780321890757
Release: 2013-04-08
Editor: Pearson Higher Ed

DESCRIPTION OF THE BOOK:

This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. Bring nutrition into focus with an innovative approach. Nutrition: From Science to You, Second Edition provides the tools you need to understand the science of nutrition and successfully apply it in your personal life and future career. This text personalizes nutritional information to engage you in the subject matter, while retaining the scientific rigor needed for academic success. Innovative pedagogical features aid study and review, illustrate key concepts, hone necessary academic skills, promote improved personal nutrition, highlight the importance of nutrition in overall health, and explore the insights of nutrition scientists and other professionals in the field of nutrition. Teaching and Learning Experience This program will provide a better teaching and learning experience–for you and your students. Here’s how: Clarify Tough Topics: Focus Figures, and Visual Chapter Summaries all work together to bring clarity to concepts that are hard to understand. Boost Critical Thinking: Health Connection features, Examining the Evidence features, and Nutrition in Practice case studies encourage students to think critically about nutrition.

Proceedings

Proceedings
Available:
Author: Mississippi State Dental Association
Pages: 329
ISBN: UOM:39015055679727
Release: 1889
Editor: Unknown

DESCRIPTION OF THE BOOK:

Nutrition Perspectives

Nutrition Perspectives
Available:
Author: Anonim
Pages: 329
ISBN: UCBK:C005728312
Release: 1977
Editor: Unknown

DESCRIPTION OF THE BOOK: