Author: Mark A. Pereira Genre: Medical Publisher: CRC Press ISBN: 9781439850336 Book Pages: 234 Format: PDF, ePub & Mobi
Over the past two decades, type 2 diabetes has emerged as a leading threat to global health, and the considerable overlap in obesity and diabetes trends are likely no coincidence. While the underpinnings for both etiologies are linked to lifestyles, particularly dietary and physical activity patterns, determining optimal approaches for preventing a
Author: T. Colin Campbell Genre: Health & Fitness Publisher: BenBella Books ISBN: 9781932100662 Book Pages: 417 Format: PDF, ePub & Mobi
A guide that cuts through the haze of misinformation and delivers an insightful message to anyone living with or at risk from the following: cancer, diabetes, heart disease, obesity, Alzheimer's disease and /or osteoporosis. Dr Campbell illuminates the connection between nutrition and these often fatal diseases and reveals the natural human diet. He also examines the source of nutritional confusion produced by powerful lobbies, government entities and opportunist scientists. Part medical thriller, part governmental exposé.
Author: Victor R. Preedy Genre: Medical Publisher: CRC Press ISBN: 142003832X Book Pages: 376 Format: PDF, ePub & Mobi
This second volume of Reviews in Food and Nutrition Toxicity follows on directly from the successes of the first volume published last year. This series disseminates important data pertaining to food and nutrition safety and toxicology that is relevant to humans. Chapters in this series extend from the introduction of toxins in the manufacture or p
Sustainable Horticulture, Volume 2: Food, Health, and Nutrition addresses some of the most important topics facing horticulture around the world today. This volume, part of the two-volume compendium, focuses on research trends in sustainable horticulture that include postharvest management and processed food production from horticulture crops, crop protection and plant health management, and horticulture for human health and nutrition. Global food demand is expected to be double by 2050, while at the same time the production environment and natural resources are continually shrinking and deteriorating due to many complex factors. Horticulture, a major sector of agriculture, is vital to enhancing crop production and productivity in parity with agricultural crops to meet the emerging food demand. Implementing sustainable models of crop production is really an enormous endeavor. Promising technologies and management options are needed to increase productivity to meet the growing food demand despite deteriorating production environments.
Author: Irene Berman-Levine Genre: Health & Fitness Publisher: Health Program Planning Incorporated ISBN: 0970686722 Book Pages: 375 Format: PDF, ePub & Mobi
Dr. Irene?s Nutrition Tidbits helps you understand the confusing world of nutrition.It is 384 pages packed with bite-sized pieces of easily digested nutrition tidbits. The book began as an e-mail newsletter written by Irene Berman-Levine, Ph.D., R.D. through the generous support of the Novartis Foundation for Health (www.healthandage.com). The newsletter quickly exploded to over 80,000 international readers. This paperback brings you the first 81 issues, including highlights of nutrition research, food survival skills in this hectic world and easy menus and recipes that encourage the pleasure of food.