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Author: Alison Roman
Genre: Cooking
Publisher: Clarkson Potter
ISBN: 9780451497024
Book Pages: 320
Format: PDF, ePub & Mobi

NEW YORK TIMES BESTSELLER • The social media star, New York Times columnist, and author of Dining In helps you nail dinner with unfussy food and the permission to be imperfect. “Enemy of the mild, champion of the bold, Ms. Roman offers recipes in Nothing Fancy that are crunchy, cheesy, tangy, citrusy, fishy, smoky and spicy.”—Julia Moskin, The New York Times IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • The New Yorker • NPR • The Washington Post • San Francisco Chronicle • BuzzFeed • The Guardian • Food Network An unexpected weeknight meal with a neighbor or a weekend dinner party with fifteen of your closest friends—either way and everywhere in between, having people over is supposed to be fun, not stressful. This abundant collection of all-new recipes—heavy on the easy-to-execute vegetables and versatile grains, paying lots of close attention to crunchy, salty snacks, and with love for all the meats—is for gatherings big and small, any day of the week. Alison Roman will give you the food your people want (think DIY martini bar, platters of tomatoes, pots of coconut-braised chicken and chickpeas, pans of lemony turmeric tea cake) plus the tips, sass, and confidence to pull it all off. With Nothing Fancy, any night of the week is worth celebrating. Praise for Nothing Fancy “[Nothing Fancy] is full of the sort of recipes that sound so good, one contemplates switching off any and all phones, calling in sick, and cooking through the bulk of them.”—Food52 “[Nothing Fancy] exemplifies that classic Roman approach to cooking: well-known ingredients rearranged in interesting and compelling ways for young home cooks who want food that looks (and photographs) as good as it tastes.”—Grub Street


Author: Alison Roman
Genre: COOKING
Publisher: Clarkson Potter
ISBN: 9780451497017
Book Pages: 320
Format: PDF, ePub & Mobi

Feeding friends is totally relaxed with Roman, author of Dining In and New York Times columnist. This abundant collection of all-new recipes is for gatherings big and small, from the weeknight to the weekend.


Author: Diana Kennedy
Genre: Cooking
Publisher: University of Texas Press
ISBN: 9781477310106
Book Pages: 230
Format: PDF, ePub & Mobi

Diana Kennedy is the world's preeminent authority on authentic Mexican cooking and one of its best-known food writers. Renowned for her uncompromising insistence on using the correct local ingredients and preparation techniques, she has taught generations of cooks how to prepare traditional dishes from the villages of Mexico, and in doing so, has documented and helped preserve the country's amazingly diverse and rich foodways. Kennedy's own meals for guests are often Mexican, but she also indulges herself and close friends with the nostalgic foods in Nothing Fancy. This acclaimed cookbook—now expanded with new and revised recipes, additional commentary, photos, and reminiscences—reveals Kennedy's passion for simpler, soul-satisfying food, from the favorite dishes of her British childhood (including a technique for making clotted cream that actually works) to rare recipes from Ukraine, Norway, France, and other outposts. In her inimitable style, Kennedy discusses her addictions—everything from good butter, cream, and lard to cold-smoked salmon, Seville orange marmalade, black truffle shavings, escamoles (ant eggs), and proper croissants—as well as her bêtes noires—kosher salt, nonfat dairy products, cassia "cinnamon," botoxed turkeys, and nonstick pans and baking sprays, among them. And look out for the ire she unleashes on "cookbookese," genetically modified foods, plastic, and unecological kitchen practices! The culminating work of an illustrious career, Nothing Fancy is an irreplaceable opportunity to spend time in the kitchen with Diana Kennedy, listening to the stories she has collected and making the food she has loved over a long lifetime of cooking.


Author: Kerry Madden-Lunsford
Genre: Selma, AL
Publisher:
ISBN: 0982852800
Book Pages: 36
Format: PDF, ePub & Mobi

Nothing Fancy about Kathryn & Charlie is the true story of friendship between unlikely characters. Renowned Alabama journalist, author, and storyteller Kathryn Tucker Windham and self-taught folk artist and Tin Man Charlie Lucas found common ground in tomato sandwiches, treasure hunting, and comb playing on the lawn of the Selma library. Their special bond has been beautifully captured in this tribute by author Kerry Madden-Lunsford and her artist daughter Lucy. In honor of Kathryn and Charlie, proceeds from Nothing Fancy will be donated to Kathryn's beloved Selma-Dallas County Public Library.


Author: Melody Dawn
Genre:
Publisher: Createspace Independent Publishing Platform
ISBN: 1546559337
Book Pages: 356
Format: PDF, ePub & Mobi

Fill your day with love and laughter, and be a part of our happily ever after. The heart speaks. The heart loves. the heart knows. Four Indie authors come together to celebrate love. Because together is a beautiful place to be. Nothing Fancy . . . Just Love. Melody Dawn - Forever i Do B.A. Dillon - Forever in Time Janet A. Mota - From This Day Forward Kylie Stewart - Unspoken Vow


Author: Alison Roman
Genre: Cooking
Publisher: Clarkson Potter
ISBN: 9780451496997
Book Pages: 304
Format: PDF, ePub & Mobi

Collects trendsetting, quality recipes for home cooks, including such dishes as crispy kimchi and cheddar omelette, clam pasta with chorizo and walnuts, and cumin lamb chops with charred scallions and peanuts.


Author: Peter Reading
Genre: Poetry
Publisher: Bloodaxe Books Limited
ISBN: UOM:39015054403178
Book Pages: 79
Format: PDF, ePub & Mobi

'Faunal' is the latest collection of poetry from Peter Reading, whose previous works include 'Marfan' and 'Work in Regress'.


Author: Denise Packel
Genre:
Publisher: Blurb
ISBN: 1714931692
Book Pages: 72
Format: PDF, ePub & Mobi

We hope you enjoy these recipes that mean much more than a meal to us. They bring back memories of people we have loved and lost and those we still share our lives with. Enjoy skewered beef on the grill, pecan pie, lemon bars, seven layer salad, bbq sandwiches, candy cane cookies and much more! These were some of our tried and true recipes that we eat every week and our families enjoy. We hope you find them delicious and easy, like we do.


Author: Alison Roman
Genre: Cooking
Publisher: Short Stack Editions
ISBN: 0990785327
Book Pages: 48
Format: PDF, ePub & Mobi

From the juice to the peel and everything in between, Alison Roman's ode to lemons covers every inch of sour ground. These recipes will make lemons even more of a staple in your kitchen, adding depth and flavor in dishes like Wilted Greens with Crispy Lemons and Chickpeas, Whole Lemon Salsa Verde and Lemon-Coconut Tea Cake.


Author: Rob Feenie
Genre: Cooking
Publisher: Douglas & McIntyre
ISBN: 9781553651352
Book Pages: 146
Format: PDF, ePub & Mobi

An executive chef from Canada shares more than eighty of his most popular easy-to-prepare bistro favorites, from Brioche French Toast with Candied Pears and Whiskey Maple Syrup to Crab and Corn Chowder and Grilled Ahi Tuna Sandwiches. By the author of Lumire Light. Original.