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The bestselling story of Julia’s years in France—and the basis for Julie & Julia, starring Meryl Streep and Amy Adams—in her own words. Although she would later singlehandedly create a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, Julia Child was not always a master chef. Indeed, when she first arrived in France in 1948 with her husband, Paul, who was to work for the USIS, she spoke no French and knew nothing about the country itself. But as she dove into French culture, buying food at local markets and taking classes at the Cordon Bleu, her life changed forever with her newfound passion for cooking and teaching. Julia’s unforgettable story—struggles with the head of the Cordon Bleu, rejections from publishers to whom she sent her now-famous cookbook, a wonderful, nearly fifty-year long marriage that took the Childs across the globe—unfolds with the spirit so key to Julia’s success as a chef and a writer, brilliantly capturing one of America’s most endearing personalities.
The legendary food expert describes her years in Paris, Marseille, and Provence and her journey from a young woman who could not cook or speak any French to the publication of her cookbooks and becoming "The French Chef."
My Good Life In France by Janine Marsh
One grey dismal day, Janine Marsh was on a trip to northern France to pick up some cheap wine. She returned to England a few hours later having put in an offer on a rundown old barn in the rural Seven Valleys area of Pas de Calais. This was not something she'd expected or planned for. Janine eventually gave up her job in London to move with her husband to live the good life in France. Or so she hoped. While getting to grips with the locals and la vie Française, and renovating her dilapidated new house, a building lacking the comforts of mains drainage, heating or proper rooms, and with little money and less of a clue, she started to realize there was lot more to her new home than she could ever have imagined. These are the true tales of Janine's rollercoaster ride through a different culture - one that, to a Brit from the city, was in turns surprising, charming and not the least bit baffling.
A memoir begun just months before Child's death describes the legendary food expert's years in Paris, Marseille, and Provence and her journey from a young woman from Pasadena who cannot cook or speak any French to the publication of her legendary Mastering cookbooks and her winning the hearts of America as "The French Chef." Reprint. 175,000 first printing.
France Is A Feast by Katherine Pratt
Through intimate and compelling photographs taken by her husband Paul Child, a gifted photographer, France is a Feast documents how Julia Child first discovered French cooking and the French way of life. Paul and Julia moved to Paris in 1948 where he was cultural attach� for the US Information Service, and in this role he met Henri Cartier-Bresson, Robert Capa, Brassai, and other leading lights of the photography world. As Julia recalled: "Paris was wonderfully walkable, and it was a natural subject for Paul."Their wanderings through the French capital and countryside, frequently photographed by Paul, would help lead to the classic Mastering the Art of French Cooking, and Julia's brilliant and celebrated career in books and on television. Though Paul was an accomplished photographer (his work is in the collection of the Museum of Modern Art), his photographs remained out of the public eye until the publication of Julia's memoir, My Life in France, in which several of his images were included. Now, with more than 200 of Paul's photographs and personal stories recounted by his great-nephew Alex Prud'homme, France is a Feast not only captures this magical period in Paul and Julia's lives, but also brings to light Paul Child's own remarkable photographic achievement.
Mastering The Art Of French Cooking by Julia Child
Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured
The Tenth Muse by Judith Jones
A revered cookbook editor and culinary authority traces her lifelong love affair with food, from her discovery of the culinary delights of French cookery while living in Paris following World War II, her publication of Julia Child's Mastering the Art of French Cooking, and the influence of James Beard, Madhur Jaffrey, and other great cooks on American cuisine. Reprint. 50,000 first printing.
Julie And Julia by Julie Powell
The bestselling memoir that's "irresistible....A kind of Bridget Jones meets The French Chef" (Philadelphia Inquirer) that inspired Julie & Julia, the major motion picture directed by Nora Ephron, starring Amy Adams as Julie and Meryl Streep as Julia. Nearing 30 and trapped in a dead-end secretarial job, Julie Powell reclaims her life by cooking every single recipe in Julia Child's legendary Mastering the Art of French Cooking in the span of one year. It's a hysterical, inconceivable redemptive journey -- life rediscovered through aspics, calves' brains and crv®me brvalv©e.
My Life In Politics by Jacques Chirac
Along with Mikhail Gorbachev, Helmut Kohl, and Francois Mitterand, Jacques Chirac is one of the most iconic statesmen of the twentieth century. Two-time president of France, mayor of Paris, and international politician, a recent poll voted him the most admired political figure in France, with current president Nicolas Sarkozy ranking in 32nd place. This memoir covers the full scope of Chirac's political career of more than 50 years and includes the last century's most significant events. A protégé of General de Gaulle, Chirac started political life after France's defeat in Algeria in the early 1960s. He then became Prime Minister George de Pompidou's "bulldozer" and a personal negotiator with Saddam Hussein for France's oil interests in the Persian Gulf. He sold Iraq its first nuclear reactor and incurred the wrath of the United States and Israel, which he discusses in striking detail. As mayor of Paris, Chirac was famed for his success in beautifying the City of Lights and keeping it whole during the heady days of the 1968 riots. As president in the 1990s and early 2000s, Chirac took controversial steps to privatize the economy and plan the European Union. Chirac seldom pulls punches and in several dramatic chapters describes his opposition to the US invasion of Iraq in 2002 and his personal meetings with George W. Bush. These landmark events are brought into sharp focus in this memoir that the popular French magazine Paris Match said "steals the show" even after its author decamped the presidential palace.
Dearie by Bob Spitz
Draws on the iconic culinary figure's personal diaries and letters to present a one-hundredth birthday commemoration that offers insight into her role in shaping women's views and influencing American approaches to cooking.