Genre : Cooking
Editor : W. W. Norton & Company
Release : 2020-05-22
ISBN-13 : 9780393541830
Hardcover : 224 Pages


Available: macOS, Windows, Android, Tablet

Jim Lahey’s "breathtaking, miraculous, no-work, no-knead bread" (Vogue) has revolutionized the food world. When he wrote about Jim Lahey’s bread in the New York Times, Mark Bittman’s excitement was palpable: “The loaf is incredible, a fine-bakery quality, European-style boule that is produced more easily than by any other technique I’ve used, and it will blow your mind.” Here, thanks to Jim Lahey, New York’s premier baker, is a way to make bread at home that doesn’t rely on a fancy bread machine or complicated kneading techniques. The secret to Jim Lahey’s bread is slow-rise fermentation. As Jim shows in My Bread, with step-by-step instructions followed by step-by-step pictures, the amount of labor you put in amounts to 5 minutes: mix water, flour, yeast, and salt, and then let time work its magic—no kneading necessary. The process couldn’t be more simple, or the results more inspiring. Here—finally—Jim Lahey gives us a cookbook that enables us to fit quality bread into our lives at home.

Genre : Cooking
Editor : W. W. Norton & Company
Release : 2009-10-05
ISBN-13 : 9780393066302
Hardcover : 222 Pages


Available: macOS, Windows, Android, Tablet

Outlines the author's method for creating no-knead, slow-rising artisanal breads in heavy preheated pots, sharing a variety of step-by-step recipes for such classics as a rustic Italian baguettes, the stirato and pizza Bianca.

To Make My Bread by Grace Lumpkin

Genre : Fiction
Editor : Rowman & Littlefield
Release : 2014-06-30
ISBN-13 : 9781590774373
Hardcover : 384 Pages


Available: macOS, Windows, Android, Tablet

This classic novel, written in the midst of the Great Depression, translates the themes of Balzac to a Southern Appalachian setting. Lumpkin traces the path of the McClure family as they move from living as poor bootleggers in the mountains to living in a mill town, earning a pittance as factory workers. The McClures are navigating the treacherous path of industrialization without a safety net, even as the entire country reels with the effects of the Depression. Lumpkin weaves a story in poetic mountains speech, moving through powerful religious experiences, through lawless love, and reaching a tremendous climax in a mill strike waged with all the desperation of a life and death struggle. Without literary tricks or devices she achieves tremendous emotional effects through sincerity and realism.

It S My Bread by Diana Noonan

Genre : Readers
Editor : Learning Media Ltd
Release : 1996
ISBN-13 : 0478204140
Hardcover : 8 Pages


Available: macOS, Windows, Android, Tablet

Animals argue over who is going to eat a piece of bread. Suggested level: junior.

Genre : Cooking
Editor : W. W. Norton & Company
Release : 2020-05-22
ISBN-13 : 9780393541830
Hardcover : 224 Pages


Available: macOS, Windows, Android, Tablet

Jim Lahey’s "breathtaking, miraculous, no-work, no-knead bread" (Vogue) has revolutionized the food world. When he wrote about Jim Lahey’s bread in the New York Times, Mark Bittman’s excitement was palpable: “The loaf is incredible, a fine-bakery quality, European-style boule that is produced more easily than by any other technique I’ve used, and it will blow your mind.” Here, thanks to Jim Lahey, New York’s premier baker, is a way to make bread at home that doesn’t rely on a fancy bread machine or complicated kneading techniques. The secret to Jim Lahey’s bread is slow-rise fermentation. As Jim shows in My Bread, with step-by-step instructions followed by step-by-step pictures, the amount of labor you put in amounts to 5 minutes: mix water, flour, yeast, and salt, and then let time work its magic—no kneading necessary. The process couldn’t be more simple, or the results more inspiring. Here—finally—Jim Lahey gives us a cookbook that enables us to fit quality bread into our lives at home.

My Bread Making Notebook by GonZo's Bread

Genre :
Editor :
Release : 2019-08-20
ISBN-13 : 1687532753
Hardcover : 120 Pages


Available: macOS, Windows, Android, Tablet

This notebook has a bread lid print with the words "My Bread Making Notebook". It has 120 pages, with a custom-made interior to hold your own bread recipes or general recipes!

My Bread Bible by JaymcDesign Books

Genre :
Editor :
Release : 2020-08-26
ISBN-13 : 9798679664203
Hardcover : 129 Pages


Available: macOS, Windows, Android, Tablet

Finally a Bread Recipe Journal of your very own! Includes plenty of generous pages nicely to write down and keep all your favourite and tastiest bread recipes and instructions of your very own Get your copy today ********************************************************************************* A big thank you for supporting independent publishing ********************************************************************************* We hope you are happy with your purchase. In need of another journal, diary or planner? Be sure to checkout our extensive catalogue for all manner and type of useful publications. Everything from financial ledgers, nutritional planners to coin collecting and even Scuba Diving, yes we're that extensive! We've also a great range of picture and activity and learning books perfect as children and family gifts for all occasions and holidays So, be sure to look up the name JaymcDesign Books next time your on Amazon for a journal, planner, diary or activity book. Better still why not sub to our spam free newsletter over on Facebook for once a month news on all latest offers and releases. https://www.facebook.com/Jaymcdesign-Books-101481615012433 A quick Review here on Amazon of what you thought of your purchase also would be awesome, thanks again!

The Bread Exchange by Malin Elmlid

Genre : Cooking
Editor : Chronicle Books
Release : 2014-10-07
ISBN-13 : 9781452140605
Hardcover : 240 Pages


Available: macOS, Windows, Android, Tablet

An ode to a life warmly lived, The Bread Exchange tells the story of one woman's hunger for greater meaning in her life and how it has been enriched by the sharing of her handmade bread. From her cozy kitchen in Berlin to a flat in London, from a deck in New York City to huddling around a tandoor in Kabul, the author shares discoveries, stories, and recipes from her inspiring travels. A busy fashion-industry professional with a bread-baking obsession, Malin Elmlid started offering her loaves to others in return for recipes, handmade goods, and, above all, special experiences that come from giving generously of yourself. Here is a book of tales and reflections, of wanderlust connections, and more than 50 recipes for Malin's naturally leavened breads and other delicious things collected on a journey honoring the staff and the stuff of life.

Bread Making For Dummies by Wendy Jo Peterson

Genre : Cooking
Editor : John Wiley & Sons
Release : 2020-10-13
ISBN-13 : 9781119758112
Hardcover : 304 Pages


Available: macOS, Windows, Android, Tablet

Craving fresh-baked bread? The 2020 pandemic has highlighted our love of bread, especially when it was nowhere to be found! Bread making took center stage for many of us stuck at home and craving comfort food. Fresh baked bread definitely soothes the soul. As it should, bread baking has been a tradition for thousands of years and across all continents. Bread Making For Dummies explores the science behind the art of bread making and our cultural connection to wild and commercial yeasts. Break out your kitchen scale and favorite wholesome grains and join us on the journey, from classic German Pretzels (Brezeln) to warm Salted Pecan Rolls to Rustic Sourdough. Popular culinary author and dietician Wendy Jo Peterson has your foolproof loaf, flatbread, and roll needs covered. If you want to really start from scratch and culture your own yeast—no problem! She’ll also let you in on the secrets of the fashionable no-knead and sourdough recipes that have been drawing chefs’ kisses of discerning delight from bread-aficionados for the past decade. Discover the tools and ingredients needed in bread making Grow your own sourdough starter Form savory or sweet loaves Stuff breads for a complete meal Boost the nutritional quality of breads with wholesome ingredients, like nuts, seeds, and old-world grains Whether you’re a nervous newbie or a seasoned, floury-aproned baker, Bread Making For Dummies is the beginning of a delicious, doughy adventure—so get your butter knife ready and discover just how easy and extra-tasty home bread-making can be!

Bread Making A Home Course by Lauren Chattman

Genre : Cooking
Editor : Storey Publishing
Release : 2011-04-16
ISBN-13 : 9781603427005
Hardcover : 296 Pages


Available: macOS, Windows, Android, Tablet

Treat your friends and family to freshly baked ciabatta, challah, English muffins, naan, brioche, and more. Even complete beginners can successfully bake their own bread with this encouraging in-depth course. Lauren Chattman covers standard bread-making techniques for every style, including straight doughs, sourdoughs, and flatbreads. From sifting flour to cleanly slicing a warm baguette, you’ll find everything you need to know to make artisanal loaves with flawless golden crusts and soft, pillowy insides.