Genre : Cooking
Editor : W. W. Norton & Company
Release : 2020-05-22
ISBN-13 : 9780393541830
Hardcover : 224 Pages


Available: macOS, Windows, Android, Tablet

Jim Lahey’s "breathtaking, miraculous, no-work, no-knead bread" (Vogue) has revolutionized the food world. When he wrote about Jim Lahey’s bread in the New York Times, Mark Bittman’s excitement was palpable: “The loaf is incredible, a fine-bakery quality, European-style boule that is produced more easily than by any other technique I’ve used, and it will blow your mind.” Here, thanks to Jim Lahey, New York’s premier baker, is a way to make bread at home that doesn’t rely on a fancy bread machine or complicated kneading techniques. The secret to Jim Lahey’s bread is slow-rise fermentation. As Jim shows in My Bread, with step-by-step instructions followed by step-by-step pictures, the amount of labor you put in amounts to 5 minutes: mix water, flour, yeast, and salt, and then let time work its magic—no kneading necessary. The process couldn’t be more simple, or the results more inspiring. Here—finally—Jim Lahey gives us a cookbook that enables us to fit quality bread into our lives at home.


Genre : Cooking
Editor : W. W. Norton & Company
Release : 2009-10-05
ISBN-13 : 9780393066302
Hardcover : 222 Pages


Available: macOS, Windows, Android, Tablet

Outlines the author's method for creating no-knead, slow-rising artisanal breads in heavy preheated pots, sharing a variety of step-by-step recipes for such classics as a rustic Italian baguettes, the stirato and pizza Bianca.

To Make My Bread by Grace Lumpkin


Genre : Fiction
Editor : Rowman & Littlefield
Release : 2014-06-30
ISBN-13 : 9781590774373
Hardcover : 384 Pages


Available: macOS, Windows, Android, Tablet

This classic novel, written in the midst of the Great Depression, translates the themes of Balzac to a Southern Appalachian setting. Lumpkin traces the path of the McClure family as they move from living as poor bootleggers in the mountains to living in a mill town, earning a pittance as factory workers. The McClures are navigating the treacherous path of industrialization without a safety net, even as the entire country reels with the effects of the Depression. Lumpkin weaves a story in poetic mountains speech, moving through powerful religious experiences, through lawless love, and reaching a tremendous climax in a mill strike waged with all the desperation of a life and death struggle. Without literary tricks or devices she achieves tremendous emotional effects through sincerity and realism.

It S My Bread by Diana Noonan


Genre : Readers
Editor : Learning Media Ltd
Release : 1996
ISBN-13 : 0478204140
Hardcover : 8 Pages


Available: macOS, Windows, Android, Tablet

Animals argue over who is going to eat a piece of bread. Suggested level: junior.

Butter With My Bread by Olga Petrova


Genre : Actors
Editor : Indianapolis : Bobbs-Merrill
Release : 1942
ISBN-13 : UCAL:$B665521
Hardcover : 371 Pages


Available: macOS, Windows, Android, Tablet

My Bread Journal by Andrew Serpe


Genre :
Editor :
Release : 2019-12-16
ISBN-13 : 1676331476
Hardcover : 106 Pages


Available: macOS, Windows, Android, Tablet

My Bread Journal is a blank recipe book designed to create and personalize your family's treasured bread recipes. 5"x8" 100 writable pages, glossy cover, main page to enter your name along with blank index pages to keep track of the recipes in your recipe journal. Makes a great gift for yourself or that baker in your life, buy one for a relative or a friend.

My Bread Journal by Joanne Smith


Genre :
Editor :
Release : 2019-08-14
ISBN-13 : 168623287X
Hardcover : 122 Pages


Available: macOS, Windows, Android, Tablet

Matte Finish Quality Made 6x9 Baker's Blank Line Journal Notebook with Quality White Paper. Made for all your favorite recipes. Personalize by adding your name inside. Great for when you are cooking for the Family. Pass your recipes down to love ones. Keep your secret recipes private inside your journal.


Genre : Poetry
Editor :
Release : 1977
ISBN-13 : UOM:39015019749053
Hardcover : 77 Pages


Available: macOS, Windows, Android, Tablet

Oh No My Bread Has Gas by Louise Selby


Genre :
Editor : Independently Published
Release : 2014-06-11
ISBN-13 : 173116419X
Hardcover : 44 Pages


Available: macOS, Windows, Android, Tablet

Steward is baking bread with Grandma. This sounds fun until the bread comes alive with the little yeast guys, eating sugar and passing gas. This delightful book explains the steps of making bread while exploring the chemistry aspect of making bread.

The Bread Exchange by Malin Elmlid


Genre : Cooking
Editor : Chronicle Books
Release : 2014-10-07
ISBN-13 : 9781452140605
Hardcover : 240 Pages


Available: macOS, Windows, Android, Tablet

An ode to a life warmly lived, The Bread Exchange tells the story of one woman's hunger for greater meaning in her life and how it has been enriched by the sharing of her handmade bread. From her cozy kitchen in Berlin to a flat in London, from a deck in New York City to huddling around a tandoor in Kabul, the author shares discoveries, stories, and recipes from her inspiring travels. A busy fashion-industry professional with a bread-baking obsession, Malin Elmlid started offering her loaves to others in return for recipes, handmade goods, and, above all, special experiences that come from giving generously of yourself. Here is a book of tales and reflections, of wanderlust connections, and more than 50 recipes for Malin's naturally leavened breads and other delicious things collected on a journey honoring the staff and the stuff of life.