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Mini Donuts by Jessica Segarra
Presents one hundred mini donut recipes that can be fried or baked in a donut pan or donut machine, featuring such flavors as chocolate-bacon-maple, blackberry-sour cream, orange soda, and sweet potato-marshmallow.
If you’re a donut lover—and since you have this book in your hands, you must be—that neon “Hot Now” sign in the window of a donut shop makes you weak in the knees. A tender, fluffy donut dripping in clear, warm glaze is enough to send anyone pulling into that drive-through lane, but now you can have that same glorious experience in your own kitchen. With just a handful of kitchen staples, a whisk, and a few multicolored sprinkles, you are well on your way to filling your stomach with tons of divine donuts. Instead of traditionalsized donuts, this cookbook focuses on smaller, more adorable mini donuts. Sure, they are as delicious and comforting as their bigger cousins, but their two-bite size makes them that much more fun—and a little more waistline-friendly! Now, when you think of mini donuts, you may only think of breakfast. Of course, breakfast and donuts go hand in hand, but these little darlings also make the perfect dessert. Imagine walking into a dinner party and seeing the dessert table filled with towers of brightly colored, tender, mouthwatering bite-sized donuts. It’s a childhood dream come true! Or instead of a dinner party, how about throwing a donut-decorating party, where everyone can make their own adorable party favors. Fill a table with already-baked donuts, your favorite frostings, a variety of sprinkles, and a bunch of chopped-up candy bars … and yours will be the most talked-about party for weeks. Whether you’re looking for an old-fashioned favorite, like the Cinnamon-Sugar Mini Donut; a sweet-savory combo, like the Chocolate-Bacon-Maple Mini Donut; or a fruity bite of Lemon Meringue Mini Donut, you can’t go wrong. So turn the page, pick out a recipe, and get ready to put a big smile on your face. It’s time to get this donut party started. Enjoy
The Most Complete Food Counter by Annette B. Natow
Annette Natow and Jo-Ann Heslin, registered dietitians and authors of Pocket's many phenomenally successful "Counter" books, bring their astounding expertise to a superb encyclopedia of food values. The essential reference for everyday use, THE MOST COMPLETE FOOD COUNTER, 2nd Edition contains: * listings for calories, fat, saturated fat, cholesterol, protein, carbohydrates, fiber, sodium, calcium, vitamins A and C, and folic acid * more than 21,000 entries of individual food items--with no repetitions * listings for national and regional brand-name foods, vegetarian, ethnic, organic and take-out items * an A-to-Z dictionary of clearly defined terms, all in an easy, accessible format.
Peeps A Licious by Just Born
Whether you prefer chicks or bunnies, chocolate-covered or traditional, Easter or Halloween, stale or not -- everyone has a favorite way to enjoy Peeps. Now you can incorporate Peeps into every kind of culinary creation with this colorful, playful, and fun cookbook. In this fantastic collection, you'll get fifty incredible baked treats all using America's favorite marshmallow chicks and bunnies. Learn how to create Peeps-styled cupcakes, trifles, dessert sculptures, s'mores, and cookies and bars. Make Peep treats all year round. Peeps-a-licious has recipes for Easter, Halloween, Thanksgiving, Christmas, Valentine's Day, and more. Get ready to get inspired from some of the top food and craft bloggers out there with this easy and accessible guide that takes you step-by-step into the world of Peeps. You'll even learn how to decorate Peeps and how to include kids (of all ages) in the process. No matter your age or skill level, Peeps-a-licious is a fun book that you'll want to flip through again and again.
New England Invite by Kate Bowler
Classically, deliciously New England. This essential cookbook for the New England table gives the seasoned host and the busy novice the ingredients they need to fill their plates and homes. New England Invite is the complete package for creating a welcoming, beautiful, fun feast for all seasons. More than 70 seasonal recipes make for great gatherings all year round. Sidebars include local wine and beer pairing tips, guides to seasonal blooms, and super doable DIY projects to make any party pop, from a family clam bake to harvest-season pumpkin porch parties. Author Kate Bowler captures the spirit of New England cooking and presentation to get friends and family excited to celebrate and make life entertaining.
Climbing Jacob S Ladder To Wealth And Success by Ed Anderson
The Complete And Up To Date Carb Book by Karen J. Bellerson
The Complete & Up-to-Date Carb Book is the next generation in carb management, providing a quick, comprehensive way for savvy dieters to take control of their food intake and smartly manage their health. By learning how to calculate their net carb intake, dieters will not fall prey to the popular fads in dieting today. Bellerson includes information on calories, fiber and sugar grams, and total carb numbers for brand-name and generic foods, fast foods, processed and prepared foods, as well as natural foods and snacks. In all, there are more than 20,000 entries ranging from A to Z. The introductory material explains the glycemic index and how to use it, and the importance of fiber and sugars in calculating carbohydrate values. The strategies outlined here are easily compatible with The Zone, South Beach, and other balanced diet plans.
2019 by Molly Elodie Rose
What better home for your notes, thoughts, plans and doodles that this journal? Wondering how to start journaling? Buy this book, pick up a pen or pencil and start your personal journey
Ultimate Kill by Kristine Mason
When the past collides with the present, the only way to ensure the future lies in the ultimate kill… Naomi McCall is a woman of many secrets. Her family has been murdered and she’s been forced into hiding. No one knows her past or her real name, not even the man she loves. Jake Tyler, former Marine and the newest recruit to the private criminal investigation agency, CORE, has been in love with a woman who never existed. When he learns about the lies Naomi has weaved, he’s ready to leave her—until an obsessed madman begins sending her explosive messages every hour on the hour. Innocent people are dying. With their deaths, Naomi’s secrets are revealed and the truth is thrust into the open. All but one. Naomi’s not sure if Jake can handle a truth that will change their lives. But she is certain of one thing—the only way to stop the killer before he takes more lives is to make herself his next victim.
"It's a blustery day, and I'm thumbing through Susan Miller's county fair photos, and suddenly–it's summer. The sun is baking my shoulders, and I'm eating my annual corn dog. I can smell French fries and hay, and I can hear kids squealing with delight as they're flung around on the Tilt-a-Whirl. Flipping through these pages, the best days of the season come back to me." –from the foreword by Shannon Olson