Genre : Cooking
Editor : Alfred a Knopf Incorporated
Release : 1983
ISBN-13 : 9780394721781
Hardcover : 752 Pages


Available: macOS, Windows, Android, Tablet

Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured

Genre : Cooking
Editor : Mastering the Art of French Company
Release : 1983
ISBN-13 : 9780394401522
Hardcover : 648 Pages


Available: macOS, Windows, Android, Tablet

Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured.

Genre : Cooking
Editor : Рипол Классик
Release : 1976
ISBN-13 : 9785879620764
Hardcover : Pages


Available: macOS, Windows, Android, Tablet

Anyone can cook in the French manner anywhere, wrote Mesdames Beck, Bertholle, and Child, with the right instruction. And here is the book that, for forty years, has been teaching Americans how.Mastering the Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. This beautiful book, with more than one hundred instructive illustrations, is revolutionary in its approach because: It leads the cook infallibly from the buying and handling of raw ingredients, through each essential step of a recipe, to the final creation of a delicate confection. It breaks down the classic cuisine into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of recipes; the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations bound to increase anyone s culinary repertoire.

Genre : Cooking
Editor : Knopf
Release : 2011-10-05
ISBN-13 : 9780307958174
Hardcover : 684 Pages


Available: macOS, Windows, Android, Tablet

For over fifty years, New York Times bestseller Mastering the Art of French Cooking has been the definitive book on the subject for American readers. Featuring 524 delicious recipes, in its pages home cooks will find something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine, from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Here Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire. With over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking deserves a place of honor in every kitchen in America.

Genre : Cooking, French
Editor : Penguin Books, Limited (UK)
Release : 2011-03
ISBN-13 : 0241953391
Hardcover : 784 Pages


Available: macOS, Windows, Android, Tablet

No Marketing Blurb

Genre : Cooking
Editor : Knopf
Release : 2012-04-03
ISBN-13 : 9780307958181
Hardcover : 648 Pages


Available: macOS, Windows, Android, Tablet

The beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic French recipes for home cooks. Working from the principle that “mastering any art is a continuing process,” here Julia Child and Simone Beck have gathered together a brilliant selection of new dishes that will bring you to a yet higher level of culinary mastery. They have searched out more of the classic dishes and regional specialties of France, and adapted them so that Americans, working with American ingredients, in American kitchens, can achieve the incomparable flavors and aromas that bring up a rush of memories—of lunch at a country inn in Provence, of an evening at a great Paris restaurant, of the essential cooking of France. From French bread to salted goose, from peasant ragoûts to royal Napoleons, recipes are written with the same detail, exactness, and clarity that are the soul of Mastering the Art of French Cooking.

Genre : Cooking, French
Editor : Alfred A. Knopf
Release : 1961
ISBN-13 : 0394401557
Hardcover : 684 Pages


Available: macOS, Windows, Android, Tablet

Genre : Cooking, French
Editor :
Release : 1963
ISBN-13 : OCLC:225676071
Hardcover : 670 Pages


Available: macOS, Windows, Android, Tablet

Genre : Cooking
Editor : Alfred a Knopf Incorporated
Release : 2001
ISBN-13 : 0375413405
Hardcover : 684 Pages


Available: macOS, Windows, Android, Tablet

Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured.

Genre :
Editor : ares books
Release : 2001-03-29
ISBN-13 :
Hardcover : Pages


Available: macOS, Windows, Android, Tablet

The sequel to the classic Mastering the Art of French Cooking Here, from Julia Child and Simone Beck, is the sequel to the cooking classic that has inspired a whole American generation to new standards of culinary taste and artistry. On the principle that "mastering any art is a continuing process," they continued, during the years since the publication of the now-celebrated Volume One, to search out and sample new recipes among the classic dishes and regional specialties of France--cooking, conferring, tasting, revising, perfecting. Out of their discoveries they have made, for Volume Two, a brilliant selection of precisely those recipes that will not only add to the repertory but will, above all, bring the reader to a yet higher level of mastering the art of French cooking. This second volume enables Americans, working with American ingredients, in American kitchens, to achieve those incomparable flavors and aromas that bring up a rush of memories--of lunch at a...