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Author: Peter Meehan
Genre: Cooking
Publisher: Lucky Peach
ISBN: 1938073460
Book Pages: 175
Format: PDF, ePub & Mobi

A new issue of a popular full-color journal of food writing collects travelogue, essays, art, photography, rants and more from top chefs and other food authorities. Original.


Author: Peter Meehan
Genre: Cooking
Publisher: Clarkson Potter
ISBN: 9780804187794
Book Pages: 272
Format: PDF, ePub & Mobi

"Beholden to bold flavors and not strict authenticity, the editors of Lucky Peach present a compendium of recipes that hit the sweet spot between crave-worthy and stupid simple and are destined to become favorites."--Back cover.


Author: David Chang
Genre: Cooking
Publisher:
ISBN: 1941235123
Book Pages: 144
Format: PDF, ePub & Mobi

Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes. The theme forLucky Peach's 21st issue is Los Angeles.


Author: Peter Meehan
Genre: Cooking
Publisher: McSweeneys Books
ISBN: 1938073479
Book Pages: 168
Format: PDF, ePub & Mobi

A new issue of a popular full-color journal of food writing collects travelogue, essays, art, photography, rants and more from top chefs and other food authorities. Original.


Author: David Chang
Genre: Cooking
Publisher:
ISBN: 1941235131
Book Pages: 144
Format: PDF, ePub & Mobi

The theme for Lucky Peach's 23rd issue is Suburbs


Author: Kelly Robson
Genre: Fiction
Publisher: Tor.com
ISBN: 9781250163844
Book Pages: 176
Format: PDF, ePub & Mobi

"Brilliantly structured . . . with a delicious tension carefully developed among the wonderful characters." —The New York Times Experience this far-reaching, mind-bending science fiction adventure that uses time travel to merge climate fiction with historical fantasy. From Kelly Robson, Aurora Award winner, Campbell, Nebula, and Theodore Sturgeon finalist, and author of Waters of Versailles Discover a shifting history of adventure as humanity clashes over whether to repair their ruined planet or luxuriate in a less tainted past. In 2267, Earth has just begun to recover from worldwide ecological disasters. Minh is part of the generation that first moved back up to the surface of the Earth from the underground hells, to reclaim humanity's ancestral habitat. She's spent her entire life restoring river ecosystems, but lately the kind of long-term restoration projects Minh works on have been stalled due to the invention of time travel. When she gets the opportunity take a team to 2000 BC to survey the Tigris and Euphrates rivers, she jumps at the chance to uncover the secrets of the shadowy think tank that controls time travel technology. At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.


Author: Chris Ying
Genre: Cooking
Publisher: Clarkson Potter
ISBN: 9780804187787
Book Pages: 240
Format: PDF, ePub & Mobi

The best in wurst from around the world, with enough sausage-themed stories and pictures stuffed between these two covers to turn anyone into a forcemeat aficionado. Lucky Peach presents a cookbook as a scrapbook, stuffed with curious local specialties, like cevapi, a caseless sausage that’s traveled all the way from the Balkans to underneath the M tracks in Ridgewood, Queens; a look into the great sausage trails of the world, from Bavaria to Texas Hill Country and beyond; and the ins and outs of making your own sausages, including fresh chorizo.


Author: David Chang
Genre: Cooking
Publisher:
ISBN: 1941235093
Book Pages: 144
Format: PDF, ePub & Mobi

Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes. Lucky Peach #19’s theme is Pho.


Author: David Chang
Genre: Cooking
Publisher: Clarkson Potter
ISBN: 9780307885678
Book Pages: 304
Format: PDF, ePub & Mobi

With 200,000+ copies in print, this New York Times bestseller shares the story and the recipes behind the chef and cuisine that changed the modern-day culinary landscape. Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the same name in New York City (Momofuku Noodle Bar, Ssäm Bar, Ko, Má Pêche, Fuku, Nishi, and Milk Bar), Toronto, and Sydney. Chef David Chang single-handedly revolutionized cooking in America and beyond with his use of bold Asian flavors and impeccable ingredients, his mastery of the humble ramen noodle, and his thorough devotion to pork. Chang relays with candor the tale of his unwitting rise to superstardom, which, though wracked with mishaps, happened at light speed. And the dishes shared in this book are coveted by all who've dined—or yearned to—at any Momofuku location (yes, the pork buns are here). This is a must-read for anyone who truly enjoys food.


Author: Rachel Khong
Genre: Cooking
Publisher: Clarkson Potter
ISBN: 9780804187763
Book Pages: 256
Format: PDF, ePub & Mobi

A handbook, a cookbook, an eggbook: this quasi-encyclopedic ovarian overview is the only tome you need to own about the indispensable egg. Eggs: star of the most important meal of the day, and, to hear billions of cooks and chefs tell it, quite possibly the world's most important food. Does that make Lucky Peach's All About Eggs the world's most important book? Probably yes. In essays, anecdotes, how-tos, and foolproof recipes, this egg-centric volume celebrates everything an egg can be and do. Whether illuminating the progress of an egg through a chicken, or teaching you how to poach the perfect egg, All About Eggs bursts with facts to deploy at your next cocktail party—then serves up a killer deviled egg recipe to serve while you’re doing it. All About Eggs is for anyone who has ever delighted in the pleasures of an omelet, marveled at the snowflake patterns on a century egg, or longed to make a sky-high soufflé.