Larousse Gastronomique by Joël Robuchon


Genre : Cooking
Editor : Clarkson Potter
Release : 2009
ISBN-13 : 0307464911
Hardcover : 1206 Pages


Available: macOS, Windows, Android, Tablet

This resource offers an index of classic and modern cooking techniques, tools of the trade, and recipes; four-color ingredient glossaries; culinary histories/biographies of the greatest chefs; full-color photos, including over four hundred behind-the-scenes images of upscale restaurants; and more.

Larousse Gastronomique by Joël Robuchon


Genre : Cooking
Editor : Hamlyn (UK)
Release : 2009
ISBN-13 : 0600620425
Hardcover : 1206 Pages


Available: macOS, Windows, Android, Tablet

Larousse Gastronomique is the world's classic culinary reference book, with over 35,000 copies sold in the UK alone. Larousse is known and loved for its authoritative and comprehensive collection of recipes. Here it is brought up to date for 2009 in an attractive edition containing over 900 new colour and black and white photographs. All chapters have been read and edited by field specialists, and 85 biographies of chefs have been added. Entries have also been regrouped for increased accessibility.Originally created by Prosper Montagnè and published in 1938, this essential addition to any kitchen has withstood the test of time and become an invaluable source of information for every enthusiastic cook. Without the exaggeration and extravagant distractions of many of today's cookery titles, New Larousse Gastronomique contains recipes, tips, cooking styles and origins for almost every dish in history.


Genre : Cooking
Editor :
Release : 1988
ISBN-13 : 0600600092
Hardcover : 1436 Pages


Available: macOS, Windows, Android, Tablet


Genre : Cooking
Editor : Hamlyn
Release : 2018-08-02
ISBN-13 : 9780600635871
Hardcover : 1216 Pages


Available: macOS, Windows, Android, Tablet

Larousse Gastronomique is the world's classic culinary reference book, with over 35,000 copies sold in the UK alone. Larousse is known and loved for its authoritative and comprehensive collection of recipes. Here it is brought up to date for 2009 in an attractive edition containing over 900 new colour and black and white photographs. All chapters have been read and edited by field specialists, and 85 biographies of chefs have been added. Entries have also been regrouped for increased accessibility.Originally created by Prosper Montagnè and published in 1938, this essential addition to any kitchen has withstood the test of time and become an invaluable source of information for every enthusiastic cook. Without the exaggeration and extravagant distractions of many of today's cookery titles, New Larousse Gastronomique contains recipes, tips, cooking styles and origins for almost every dish in history.

Larousse Gastronomique by Prosper Montagné


Genre : Cooking
Editor :
Release : 1977
ISBN-13 : LCCN:77099050
Hardcover : 1064 Pages


Available: macOS, Windows, Android, Tablet


Genre : Cooking
Editor : Hamlyn (UK)
Release : 2007
ISBN-13 : 0600616983
Hardcover : 1312 Pages


Available: macOS, Windows, Android, Tablet

Larousse Gastronomique, the world's classic culinary reference book, is known worldwide for its authoritative and comprehensive collection of recipes. Originally created by Prosper Montagné and published in 1938, this essential addition to any kitchen has withstood the test of time and become an invaluable source of information for every enthusiastic cook and serious gastronome alike.Without the exaggeration and extravagant distractions of many of today's cookery titles, New Concise Larousse Gastronomique contains recipes, tips, cooking styles and origins for almost every dish in history. Developments in appliances, nutrition and culinary knowledge are all included.Packed with fascinating and tips, this concise edition remains faithful to Prosper Montagné's original ideal: that a culinary panorama of the present day and a history of gastronomy could be created as a single work of reference.

Larousse Gastronomique by Prosper Montagné


Genre : Cookbooks
Editor : Crown Publishing Group (NY)
Release : 1988
ISBN-13 : 0517570327
Hardcover : 1193 Pages


Available: macOS, Windows, Android, Tablet

The ultimate guide to classical cuisine, now updated for the era of food processors and microwaves, completely freshly illustrated in full color and Americanized by the renowned author of Tastings. Over 900 full-color photographs and 70 black-and-white illustrations.

Larousse Gastronomique by Prosper Montagné


Genre : Cookery
Editor :
Release : 1990
ISBN-13 : 0749303166
Hardcover : 1436 Pages


Available: macOS, Windows, Android, Tablet

Originally created by Prosper Montagne and published in 1938, Larousse Gastronomique serves as a useful source of information for the enthusiastic cook and serious gastronome alike, whether your interest is in the mythological origins of ambrosia, or how best to use a marinade.


Genre : Cooking
Editor : Clarkson Potter Publishers
Release : 2006-03
ISBN-13 : 0307336034
Hardcover : 1536 Pages


Available: macOS, Windows, Android, Tablet

Featuring some 2,500 recipes from the classic food reference, the Larousse Gastronomique, this boxed set is organized into four useful volumes--Meat, Poultry, and Game; Fish and Seafood; Vegetables and Salads; Desserts--for a perfect addition to any cook's library. 15,000 first printing.

Larousse Gastronomique by Larousse (Firm)


Genre : Cooking
Editor : Hamlyn
Release : 2004-09
ISBN-13 : 0600611582
Hardcover : 1500 Pages


Available: macOS, Windows, Android, Tablet

Is known worldwide for its authoritative and comprehensive collection of recipes. Originally created by Prosper Montagne and published in 1938, Larousse Gastronomique is an invaluable source of information for the enthusiastic cook and serious gastronome alike.