Genre : Cooking
Editor : Open Road Media
Release : 2012-11-13
ISBN-13 : 9781453295090
Hardcover : 50 Pages


Available: macOS, Windows, Android, Tablet

A sampling of recipes from Jacques Pépin New Complete Techniques, by the grand master of cooking skills and methods Jacques Pépin’s work has been universally hailed by professional chefs and home cooks alike. Updated with new techniques and recipes, demonstrated by Pépin in step-by-step photographs, the Jacques Pépin New Complete Techniques Sampler is a culinary course on classic cooking, carefully selected from Pépin’s full New Complete Techniques cookbook. These time-tested recipes show everyone, from the greenest home cook to the seasoned professional, how to put the techniques into practice. Inside you’ll find step-by-step demonstration photographs and a fresh design to make it even easier to follow the guidelines.


Genre : Cooking
Editor : Open Road Media
Release : 2012-11-13
ISBN-13 : 9781453295083
Hardcover : 728 Pages


Available: macOS, Windows, Android, Tablet

The “concise, informative, indispensable” work by the grand master of cooking skills and methods—now completely revised and updated (Anthony Bourdain). For decades, Jacques Pépin has set the standard for culinary greatness and mastery of French cuisine—ever since his seminal works on kitchen how-tos, La Méthode and La Technique, hit the shelves in the seventies. Now Pépin revisits the works that made him a household name in a completely revised and updated edition of his classic book. Filled with thousands of photographs demonstrating techniques; new advice and tips; and hundreds of recipes ranging from simple to sublime, this is the must-have manual for any kitchen aficionado. Pépin offers step-by-step instructions on every aspect of cooking, including: learning basics, such as how to use knives correctly and how to cut a flawless julienne; conquering classic recipes, such as crêpes suzette and hollandaise sauce; creating whimsical and elegant decorations, such as olive rabbits and tomato flowers; tackling inventive ways of becoming a culinary superstar, such as turning an old refrigerator into a makeshift smoker; and much more. No matter the recipe or skill, Pépin has time-tested instructions on how to do it like the pros—and Jacques Pépin New Complete Techniques brings all of the master chef’s secrets into one easy-to-use guide, guaranteed to please any palate, wow any guest, and turn any home cook into a gastronomic expert.


Genre : Cooking
Editor : Black Dog & Leventhal Pub
Release : 2001
ISBN-13 : 1579121659
Hardcover : 830 Pages


Available: macOS, Windows, Android, Tablet

Provides instructions for hundreds of culinary techniques including separating eggs, lining cake pans, preparing chicken for broiling, and making rib roast.


Genre : Cooking
Editor : Black Dog & Leventhal
Release : 2012-11-13
ISBN-13 : 9781579129118
Hardcover : 736 Pages


Available: macOS, Windows, Android, Tablet

Completely revised and updated with more than 1,000 color photographs and 30 percent new techniques, a classic seminal work by the culinary grand master provides instructions for every aspect of traditional cooking and is complemented by time-tested recipes that demonstrate how to put key techniques into practice.

La Technique by Jacques Pepin


Genre : Cooking
Editor : Random House Value Pub
Release : 1986-04-01
ISBN-13 : 0517324199
Hardcover : Pages


Available: macOS, Windows, Android, Tablet

Catalogues nearly two hundred of the most useful culinary techniques, providing detailed, step-by-step descriptions and illustrations of basic skills and procedures in kitchen and dining room

A French Chef Cooks At Home by Jacques Pepin


Genre : Cooking
Editor : Simon & Schuster
Release : 1980
ISBN-13 : 0671253972
Hardcover : 381 Pages


Available: macOS, Windows, Android, Tablet

The former chef de cuisine to Charles de Gaulle presents instructions for creative dishes he serves family and friends


Genre : Cooking
Editor : Houghton Mifflin Harcourt
Release : 2015-10-06
ISBN-13 : 9780544302266
Hardcover : 448 Pages


Available: macOS, Windows, Android, Tablet

In the companion book to his final PBS series, the world-renowned chef shows his close relationship to the land and sea as he cooks for close friends and family. Jacques Pépin Heart & Soul in the Kitchen is an intimate look at the celebrity chef and the food he cooks at home with family and friends—200 recipes in all. There are the simple dinners Jacques prepares for his wife, like the world’s best burgers (the secret is ground brisket). There are elegant dinners for small gatherings, with tantalizing starters like Camembert cheese with a pistachio crust and desserts like little foolproof chocolate soufflés. And there are the dishes for backyard parties, including grilled chicken tenderloin in an Argentinean chimichurri sauce. Spiced with reminiscences and stories, this book reveals the unorthodox philosophy of the man who taught millions how to cook, revealing his frank views on molecular gastronomy, the locovore movement, Julia Child and James Beard, on how to raise a child who will eat almost anything, and much, much more. For both longtime fans of Jacques and those who are discovering him for the first time, this is a must-have cookbook.


Genre : Cooking
Editor : Knopf
Release : 1992-10-01
ISBN-13 : 0679742700
Hardcover : 352 Pages


Available: macOS, Windows, Android, Tablet

Covers stocks, soups, eggs, shellfish, fish, poultry, game, and meat, with vegetables as accompaniments.

Jacques Pepin Celebrates by Jacques Pépin


Genre : Cooking
Editor : Knopf
Release : 2001
ISBN-13 : 9780375412097
Hardcover : 458 Pages


Available: macOS, Windows, Android, Tablet

Shares two hundred recipes for dishes, organized from soup to dessert, that range from simple meals to elaborate menus for holiday celebrations, accompanied by special sections on the techniques of working with bread and pastry doughs.

Jacques Pepin S Table by Jacques Pepin


Genre : Cooking
Editor : Bay Books
Release : 2003-04-01
ISBN-13 : 1579595251
Hardcover : 519 Pages


Available: macOS, Windows, Android, Tablet

Emphasizing lower-calorie, health-conscious cooking, a collection of more than three hundred recipes from all three seasons of the PBS series, "Today's Gourmet," includes menu and wine suggestions and culinary techniques.