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Author: National Agricultural Institute
Genre: Education
Publisher: Lulu.com
ISBN: 9781495158513
Book Pages: 472
Format: PDF, ePub & Mobi

Introduction to Animal Science, is one in a series of Just The Facts (JTF) textbooks created by the National Agricultural Institute for secondary and postsecondary programs in agriculture, food and natural resources (AFNR). This is a bold, new approach to textbooks. The textbook presents the essential knowledge of introductory animal science in outline format. This essential knowledge is supported by a main concept, learning objectives and key terms at the beginning of each section references and a short assessment at the end of each section. Content of the book is further enhanced for student learning by connecting with complementary PowerPoint presentations and websites through QR codes (scanned by smart phones or tablets) or URLs. The textbook is available in print and electronic formats. Based on the feedback from the first edition, our second edition has been revised. Minor errors and broken links were corrected as well as the addition of more illustrations to create a more effective teaching tool.


Author: Leland Shapiro
Genre: Nature
Publisher: Pearson College Division
ISBN: WISC:89070905013
Book Pages: 578
Format: PDF, ePub & Mobi

This text is written for students of general animal science, veterinary technology and equine science programmes. It provides a balanced coverage of animal science and animal husbandry, and discusses the 'art' of raising specific species while covering all of the necessary science.


Author: W. Stephen Damron
Genre: Technology & Engineering
Publisher:
ISBN: 0130449970
Book Pages: 812
Format: PDF, ePub & Mobi

This text for an introductory course in animal science covers traditional disciplines of animal science, including nutrition, digestion, feeds, genetics, reproduction, disease, and animal behavior, with chapters on major species, such as horses and cattle, as well as minor species such as fish and c


Author: Prentice Hall
Genre: Technology & Engineering
Publisher:
ISBN: 0135111560
Book Pages: 672
Format: PDF, ePub & Mobi

Scientific Farm Animal Production: An Introduction to Animal Science, Tenth Edition, offers students a comprehensive, science-based approach to managing livestock for food, fiber, and recreation. This best-selling text examines the biological principles, scientific relationships, and management practices of livestock production, providing students the context and foundation upon which they can determine their academic and career focus. Updated with new figures, color photos, and current demographic data, the tenth edition is the best reference and resource available to teachers and students at the introductory level in animal sciences.


Author: Wilson G. Pond
Genre: Nature
Publisher: John Wiley & Sons Incorporated
ISBN: WISC:89065100836
Book Pages: 736
Format: PDF, ePub & Mobi

A comprehensive and balanced overview of animal agriculture in contemporary society! It develops the principles of animal biology as a science within the context of life-cycle production of animals for economic and biologic efficiency. Individual chapters describe and analyze particular animal industries such as dairy cattle, poultry, aquatic animals, etc. The book also discusses a wide variety of animal products.


Author: Robert Ellis Taylor
Genre: Technology & Engineering
Publisher: Prentice Hall
ISBN: CORNELL:31924090216759
Book Pages: 764
Format: PDF, ePub & Mobi

For freshman-level introductory Animal Science courses, including Livestock Management. The eighth edition of this highly-acclaimed, best-selling text gives an overview of the biological principles applicable to the Animal Sciences, with chapters on reproduction, genetics, nutrition, lactation, consumer products, and more. It covers the breeding, feeding, and management of beef cattle, dairy cattle, horses, sheep, swine, poultry, goats, and aquaculture. It highlights the significant biological principles, scientific relationships, and management practices in a condensed but informative manner. Basic and sufficiently simple for the urban student with limited livestock experience, Scientific Farm Animal Production is still challenging for the student who has a livestock production background.


Author: J. K. Inglis
Genre: Technology & Engineering
Publisher: Elsevier
ISBN: 9781483279770
Book Pages: 336
Format: PDF, ePub & Mobi

Introduction to Laboratory Animal Science and Technology discusses the principles involved in the healthy maintenance of animals in the laboratory or animal house. This book is divided into eight six units of study of the physical requirements of animals, physiological data, and techniques of husbandry, followed by summary data capsules and recommended further reading. After an overview of the laboratory animals, this book goes on dealing with various aspects of animal care, including their accommodation, health care routine, and animal health and hygiene. The next chapters examine the components of animal diet, the biological aspects of animal reproduction, breeding and heredity. The final chapter emphasizes the legal requirements concerning anesthesia, laboratory procedures, and the issue of euthanasia. This book will prove useful to laboratory technicians, students, students, researchers, and the general public who are concerned for animals and their use in laboratory work.


Author: W. Stephen Damron
Genre: Animal industry
Publisher:
ISBN: 0134437381
Book Pages: 2081
Format: PDF, ePub & Mobi

Introduction to Animal Science features the most comprehensive, up-to-date coverage of the traditional disciplines that are so essential to a solid foundation in Animal Science: nutrition, digestion, feeds, genetics, reproduction, disease, and animal behavior. The text's comprehensive, non-traditional approach introduces the discipline as an ever-changing, integral part of every aspect of human existence. Author W. Stephen Damron not only presents thorough coverage of the major species and their respective concerns, he challenges readers to consider the many pressing interests relevant to Animal Science as it influences and is influenced by society today.


Author: Nancy A. Kieser
Genre: Medical
Publisher:
ISBN: 075758067X
Book Pages: 126
Format: PDF, ePub & Mobi


Author: Jasper S. Lee
Genre: Animal culture.
Publisher: Vero Media Incorporated
ISBN: CORNELL:31924094807207
Book Pages: 518
Format: PDF, ePub & Mobi

A new approach to education in animal science. Traditional areas of animal agriculture are included. The approach is to introduce a broad spectrum of animal science. Beef, swine, sheep, dairy, horse, and poultry production are presented. These are followed by aquatic, draft, companion, service, laboratory, and exotic animals.