Genre :
Editor :
Release : 2007-09-01
ISBN-13 : 0470045124
Hardcover : 140 Pages


Available: macOS, Windows, Android, Tablet

How Baking Works by Paula I. Figoni

Genre : Cooking
Editor : John Wiley & Sons
Release : 2010-11-22
ISBN-13 : 9780470392676
Hardcover : 528 Pages


Available: macOS, Windows, Android, Tablet

The guide to understanding and applying food science in the bakeshop-now in a revised and updated 3rd Edition How Baking Works, 3rd Edition thoroughly covers the entire baking process, emphasizing the "whys" at work behind basic techniques. The book takes the user through the major ingredient groups, explaining how sweeteners, fats, milk, leavening agents, and other ingredients affect the appearance, flavor, and texture of the end product. The coverage also includes scaling and measurements, heat transfer, and sensory properties in baking. Includes hands-on exercises and experiments at the end of each chapter to illustrate the sensory properties of ingredients and their impact on baked goods Covers variety grains, enzymes, starch structure and gelatinization, and gluten structure, and includes an all-new chapter on baking for health and wellness Features end-of-chapter questions that review content and require readers to apply and synthesize what they've learned With explanatory photographs to illustrate the science of baking, How Baking Works, 3rd Edition offers a dynamic, hands-on learning experience for both practicing and future bakers and pastry chefs.

Genre :
Editor :
Release : 1975
ISBN-13 : STANFORD:36105130624161
Hardcover : 340 Pages


Available: macOS, Windows, Android, Tablet

Catalog Of Copyright Entries Third Series by Library of Congress. Copyright Office

Genre : Copyright
Editor : Copyright Office, Library of Congress
Release :
ISBN-13 : STANFORD:36105006357474
Hardcover : 1394 Pages


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Includes Part 1, Number 1: Books and Pamphlets, Including Serials and Contributions to Periodicals (January - June)

Genre : Educational psychology
Editor :
Release : 1990
ISBN-13 : 0314703829
Hardcover : 718 Pages


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Catalog Of Copyright Entries by Library of Congress. Copyright Office

Genre : Copyright
Editor :
Release : 1981
ISBN-13 : STANFORD:36105128911984
Hardcover : Pages


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Genre : Working class
Editor :
Release : 1852
ISBN-13 : UIUC:30112113388844
Hardcover : Pages


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Cumulative Index To The Catalog Of The Food And Nutrition Information And Educational Materials Center 1973 1975 by Food and Nutrition Information and Educational Materials Center (U.S.)

Genre : Food service
Editor :
Release : 1975
ISBN-13 : OSU:32435006821094
Hardcover : 340 Pages


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Catalog by Food and Nutrition Information Center (U.S.)

Genre : Food
Editor :
Release : 1974
ISBN-13 : WISC:89048633549
Hardcover : Pages


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Genre : American literature
Editor :
Release : 1969
ISBN-13 : PSU:000052001314
Hardcover : Pages


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