Ingredienti by Marcella Hazan


Genre : Cooking
Editor : Simon and Schuster
Release : 2016-07-12
ISBN-13 : 9781451627374
Hardcover : 256 Pages


Available: macOS, Windows, Android, Tablet

From the inimitable woman who popularized Italian cuisine in America, Marcella Hazan’s simple and elegant manual on how to shop for the best ingredients and prepare the most delicious meals is a must-have for every home cook. When Marcella Hazan died in 2013, the world mourned the passing of the “Godmother of Italian cooking.” But her legacy lives on, through her cookbooks and recipes, and in the handwritten notebooks filled with her thoughts on how to select the best ingredients—Ingredienti. Her husband and longtime collaborator Victor has translated and transcribed these vignettes on how to buy and what to do with the fresh produce used in Italian cooking, the elements of an essential pantry, and salumi. Before you know how to cook, you must know how to shop. From Artichokes to Zucchini, Anchovies to Ziti, Ingredienti offers succinct and compelling advice on how to choose vegetables, pasta, olive oil, Parmigiano Reggiano, prosciutto, and all of the key elements of Marcella’s classic meals. Organic isn’t necessarily best, boxed pasta can be better than fresh. Marcella’s authoritative wisdom and surprising tips will change the way you cook. Her clear, practical guidance in acquiring the components of good cooking is helpful wherever you choose to shop—in supermarkets, farmers’ markets, specialty food stores, or online. Based on sixty years of almost daily visits to the market to choose the ingredients of that day’s meal, Ingredienti is a life’s work, distilled—an expression of Marcella’s judgments, advice, and suggestions. Uncomplicated and precise, this volume will be essential to home cooks eager to produce meals in the same delicious style Marcella was the first to introduce to America.

Ricette Mediche Nei Papiri by Isabella Andorlini


Genre :
Editor :
Release : 1981
ISBN-13 : OCLC:614064936
Hardcover : Pages


Available: macOS, Windows, Android, Tablet

Ingredienti by Massimiliano Alajmo


Genre : Cooking
Editor :
Release : 2006
ISBN-13 : 8890261315
Hardcover : 433 Pages


Available: macOS, Windows, Android, Tablet

Cocktail E La Loro Storia by Luca Infantino


Genre :
Editor : Lulu.com
Release : 2011-02-02
ISBN-13 : 9781446787762
Hardcover : Pages


Available: macOS, Windows, Android, Tablet

Libro/ricettario contenente molte ricette, con le dosi i procedimenti e storia di molti cocktail famosi e non solo. Potra essere utile per implementare le vostre dink list oppure come supporto per le vostre serate tra amici, dove potrete servire ottimi cocktail.


Genre :
Editor :
Release :
ISBN-13 :
Hardcover : Pages


Available: macOS, Windows, Android, Tablet


Genre : Cooking
Editor : Youcanprint
Release : 2013-03-13
ISBN-13 : 9788891106216
Hardcover : Pages


Available: macOS, Windows, Android, Tablet

Questo testo è frutto di una ricerca su svariati testi di cui è data ampia bibliografia. Contiene una panoramica die grandi cuochie dell'antichità ed in particolare dell'epoca medievale ma con riferimenti anche alla cucina dell'antica Roma e quella Rinascimentale. Si descrive anche l'evoluzione della tavola e delle abitudini alimentari degli antichi con riferimento alle stoviglie ai metodi di cottura e alla profonda differenza fra il mangiare dei poveri e quello dei ricchi per i quali il banchetto era anche una dimostrazione di fasto e di ricchezza. Si descrivono anche alcuni piatti legate a personaggi famori e la trascrizione di ricette originali più o meno modificate per renderle appetibili alle mutate abitudini culinarie del tempo attuale.


Genre : Foreign Language Study
Editor : Routledge
Release : 2013-04-15
ISBN-13 : 9781134550371
Hardcover : 456 Pages


Available: macOS, Windows, Android, Tablet

This intensive foundation course in Italian is designed for students with no previous knowledge of the language. Accompanying audio material containing dialogues, listening exercises and pronunciation practice is available to purchase separately in CD format. These two audio CDs are designed to work alongside the accompanying book. Students using the Routledge Intensive Italian Course will practise the four key skills of language learning - reading, writing, speaking, and listening - and will acquire a thorough working knowledge of the structures of Italian. The Routledge Intensive Italian Course takes students from beginner to intermediate level in one year.


Genre : Motion pictures
Editor :
Release : 1993
ISBN-13 : STANFORD:36105026900782
Hardcover : Pages


Available: macOS, Windows, Android, Tablet

Journal of film history.

Cool Restaurants Chicago by Michelle Galindo


Genre : Architecture
Editor : teNeues
Release : 2005
ISBN-13 : 3832790187
Hardcover : 135 Pages


Available: macOS, Windows, Android, Tablet

Perched on the edge of Lake Michigan, America's third largest city has long been famous for its modern architecture, raucous character and tumultuous history. During the past couple of decades however, it has become just as well known for its thriving restaurant scene. There is food and ambience to suit everyone's taste in this place nicknamed the "windy city." On offer are a range of imaginatively conceived menus served in exquisitely designed interiors. The best of these restaurants, bars, and lounges are profiled in this copiously illustrated little guide. Sample recipes and over 130 color photographs are included.


Genre : Psychology
Editor : Campi di Carta
Release : 2013-05-07
ISBN-13 : 9788890789199
Hardcover : 204 Pages


Available: macOS, Windows, Android, Tablet

Questo non è un altro libro sulle diete. Certo, si parla di cibo, di alimentazione, ma principalmente si parla di cambiamenti che devono avvenire dentro di voi, se volete veramente raggiungere l’obiettivo della perdita e del successivo mantenimento del peso corporeo. Se sperate di trovare qui la formula magica, la bacchetta della felicità, rimarrete delusi. Forse non ve ne siete accorti, ma nella vita senza sacrifici non si ottiene nulla. Il percorso proposto è una strada in salita, costellata da mille difficoltà: ma una volta arrivati al traguardo quello che avrete imparato sarà vostro per sempre.