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Author: Marcella Hazan
Genre: Cooking
Publisher: Simon and Schuster
ISBN: 9781451627374
Book Pages: 256
Format: PDF, ePub & Mobi

From the inimitable woman who popularized Italian cuisine in America, Marcella Hazan’s simple and elegant manual on how to shop for the best ingredients and prepare the most delicious meals is a must-have for every home cook. When Marcella Hazan died in 2013, the world mourned the passing of the “Godmother of Italian cooking.” But her legacy lives on, through her cookbooks and recipes, and in the handwritten notebooks filled with her thoughts on how to select the best ingredients—Ingredienti. Her husband and longtime collaborator Victor has translated and transcribed these vignettes on how to buy and what to do with the fresh produce used in Italian cooking, the elements of an essential pantry, and salumi. Before you know how to cook, you must know how to shop. From Artichokes to Zucchini, Anchovies to Ziti, Ingredienti offers succinct and compelling advice on how to choose vegetables, pasta, olive oil, Parmigiano Reggiano, prosciutto, and all of the key elements of Marcella’s classic meals. Organic isn’t necessarily best, boxed pasta can be better than fresh. Marcella’s authoritative wisdom and surprising tips will change the way you cook. Her clear, practical guidance in acquiring the components of good cooking is helpful wherever you choose to shop—in supermarkets, farmers’ markets, specialty food stores, or online. Based on sixty years of almost daily visits to the market to choose the ingredients of that day’s meal, Ingredienti is a life’s work, distilled—an expression of Marcella’s judgments, advice, and suggestions. Uncomplicated and precise, this volume will be essential to home cooks eager to produce meals in the same delicious style Marcella was the first to introduce to America.


Author: Massimiliano Alajmo
Genre: Cooking
Publisher:
ISBN: 8890261315
Book Pages: 433
Format: PDF, ePub & Mobi


Author:
Genre:
Publisher:
ISBN:
Book Pages:
Format: PDF, ePub & Mobi


Author: Erik Marchi
Genre:
Publisher: Springer Nature
ISBN: 9789811593239
Book Pages:
Format: PDF, ePub & Mobi


Author: Isabella Andorlini
Genre:
Publisher:
ISBN: OCLC:614064936
Book Pages:
Format: PDF, ePub & Mobi


Author: Luca Infantino
Genre:
Publisher: Lulu.com
ISBN: 9781446787762
Book Pages:
Format: PDF, ePub & Mobi

Libro/ricettario contenente molte ricette, con le dosi i procedimenti e storia di molti cocktail famosi e non solo. Potra essere utile per implementare le vostre dink list oppure come supporto per le vostre serate tra amici, dove potrete servire ottimi cocktail.


Author: Helius EOBANUS (Hessus.)
Genre:
Publisher:
ISBN: OCLC:560144782
Book Pages:
Format: PDF, ePub & Mobi


Author: Sir William Richard Drake
Genre: Pottery
Publisher:
ISBN: BL:A0018751415
Book Pages: 40
Format: PDF, ePub & Mobi


Author:
Genre: Trademarks
Publisher:
ISBN: WISC:89098411606
Book Pages:
Format: PDF, ePub & Mobi


Author: New York (N.Y.). Board of Education
Genre:
Publisher:
ISBN: UCAL:B2980079
Book Pages:
Format: PDF, ePub & Mobi