Ingredient Branding by Philip Kotler

Genre : Business & Economics
Editor : Springer Science & Business Media
Release : 2010-05-17
ISBN-13 : 3642042147
Hardcover : 393 Pages

Available: macOS, Windows, Android, Tablet

An Ingredient Brand is exactly what the name implies: an ingredient or component of a product that has its own brand identity. This is the first comprehensive book that explains how Ingredient Branding works and how brand managers can successfully improve the performance of component marketing. The authors have examined more than one hundred examples, analyzed four industries and developed nine detailed case studies to demonstrate the viability of this marketing innovation. The new concepts and principles can easily be applied by professionals. In the light of the success stories of Intel, GoreTex, Dolby, TetraPak, Shimano, and Teflon it can be expected that component suppliers will increasingly use Ingredient Branding strategies in the future.

Ingredient Interactions by Anilkumar G. Gaonkar

Genre : Technology & Engineering
Editor : CRC Press
Release : 1995-06-05
ISBN-13 : 0824793471
Hardcover : 592 Pages

Available: macOS, Windows, Android, Tablet

This work examines how major food ingredients such as water, salt, hydrocolloids, starches, lipids, proteins, flavours and additives interact with other constituents of food and affect food quality with respect to microstructure, texture, flavour and appearance. The intention is to provide new opportunities for food product development. It considers both real foods and model food systems.

5 Ingredient Fix by Claire Robinson

Genre : Cooking
Editor : Grand Central Life & Style
Release : 2010-10-06
ISBN-13 : 9781455500000
Hardcover : 240 Pages

Available: macOS, Windows, Android, Tablet

Claire Robinson, the hot new Food Network star of 5 Ingredient Fix and Food Network Challenge, helps people get dinner on the table with little fuss and a few great ingredients. The quest for simple, affordable, and fresh, mouthwatering food is over. 5 INGREDIENT FIX helps put delicious and sophisticated meals on the table in a snap. With people struggling to simplify, streamline, and budget, the Food Network's Claire Robinson is here to help. Cooking doesn't have to be complicated to be impressive; simplifying the process with fewer ingredients saves time, frustration, and ultimately, money. From breakfast treats like Brioche French Toast with Strawberries and Cream to no-fuss meals like Grown-up Grilled Cheese and Iceberg Wedges with Buttermilk Dressing to a romantic dinner of Grilled Scallops with Saffron Aioli and Green Goddess Rice, all of Robinson's recipes have five or fewer ingredients. A quick trip to the supermarket for one bag of groceries, and a delicious, restaurant-quality meal can be on the table in no time.

Six Ingredient Solution by America's Test Kitchen

Genre : Cooking
Editor : America's Test Kitchen
Release : 2013-08-01
ISBN-13 : 9781936493708
Hardcover : 328 Pages

Available: macOS, Windows, Android, Tablet

Classic meals made with only six ingredients Think it takes more than a handful of ingredients to get a hearty chicken soup, Sunday dinner--worthy roast beef, or robustly flavored spaghetti and meatballs on the table? Think again. The test cooks at America's Test Kitchen tackled a new challenge in this collection of 175+ fuss-free recipes that slash the shopping list but deliver the big flavor you'd expect. In The Six-Ingredient Solution, we put our ingredients to work and revamped the cooking methods for everything from starters and soups to braises, casseroles, pastas, and desserts--without losing any flavor.

Genre : Technology & Engineering
Editor : John Wiley & Sons
Release : 2015-07-23
ISBN-13 : 9781118864272
Hardcover : 312 Pages

Available: macOS, Windows, Android, Tablet

Spray drying is a well-established method for transforming liquid materials into dry powder form. Widely used in the food and pharmaceutical industries, this technology produces high quality powders with low moisture content, resulting in a wide range of shelf stable food and other biologically significant products. Encapsulation technology for bioactive compounds has gained momentum in the last few decades and a series of valuable food compounds, namely flavours, carotenoids and microbial cells have been successfully encapsulated using spray drying. Spray Drying Technique for Food Ingredient Encapsulation provides an insight into the engineering aspects of the spray drying process in relation to the encapsulation of food ingredients, choice of wall materials, and an overview of the various food ingredients encapsulated using spray drying. The book also throws light upon the recent advancements in the field of encapsulation by spray drying, i.e., nanospray dryers for production of nanocapsules and computational fluid dynamics (CFD) modeling. Addressing the basics of the technology and its applications, the book will be a reference for scientists, engineers and product developers in the industry.

Genre : Cooking
Editor :
Release :
ISBN-13 : 1610593537
Hardcover : Pages

Available: macOS, Windows, Android, Tablet

Braised Chicken with Leeks.

The Secret Ingredient by Gloria Hander Lyons

Genre : Cooking
Editor : Blue Sage Press
Release : 2008
ISBN-13 : 9780980224412
Hardcover : 67 Pages

Available: macOS, Windows, Android, Tablet

A collection of recipes using familiar ingredients in an unexpected combination. Some are tried & true favorites like Apple Pie with Ketchup, Chocolate Mayonnaise Cake, Cola Sloppy Joe's & Popcorn Salad. Others are new concoctions like Pork n' Bean Bread, Cheesy Chocolate Fudge, Tomato Soup Crock Pot Cake & Twinkie Ice Cream Shake. More than 90 recipes for beverages, appetizers, soups, salads, breads, main dishes, sandwiches & desserts. You'll want to try them all.

The Ingredient by Amson Rechilma

Genre : Poetry
Editor : Xlibris Corporation
Release : 2013-02-28
ISBN-13 : 9781483601120
Hardcover : 84 Pages

Available: macOS, Windows, Android, Tablet

This collection of poetries entails the different faces that love houses. Some poems attempt to unveil the agony and joy of love; some try to weld love, and some bluntly attempt to discern the impetus that might bring down a relationship. Furthermore, some accentuates on the joy that one can bring to anothers life. Eventually, some attempt to describe what a happy life is for the characters. Overall, this collection sublimely seeks to bring to bring joy and sadness at time to you. Each poem is dressed differently so that as you embark with them in this journey, you will be able to vest your own meaning, and your heart will be on pending in each one of them. Most significantly and interestingly, you will be able to conjure yourself as the characters.

Ingredient X by Louis C. Schroeter

Genre : Medical
Editor : Elsevier
Release : 2013-10-22
ISBN-13 : 9781483159119
Hardcover : 166 Pages

Available: macOS, Windows, Android, Tablet

Ingredient X: The Production of Effective Drugs deals with various aspects of pharmaceutical research and development, with emphasis on the importance of formulation ingredients on drug effectiveness and the role of the pharmaceutical development scientist in designing dosage forms for modern drugs. More than 50 illustrations are used to explain experiments and ""tools of the trade"". This book is comprised of four chapters and opens with an overview of research and development in the pharmaceutical industry, paying particular attention to the kind of work done by scientists according to the degree or level of training. The additives or so-called ""inert"" ingredients used in drug formulation are also considered. The next chapter explains how adding just the right amount of some ""inert"" ingredient—a factor X—can enhance the acceptability of a product to the user. The importance of maintaining drug potency in a dosage form, mainly through refrigeration or storage in cool places, is then discussed. The final chapter looks at the factors to consider to achieve the best possible drug formulation and most effective dosage form, including the safety factor. The need to establish correlations between laboratory quality tests and product performance during the development phase is highlighted. This monograph will be a useful resource for pharmacologists and pharmaceutical development scientists.

Ingredient X by Nick Grosso

Genre : Drama
Editor : A&C Black
Release : 2010-05-20
ISBN-13 : 9781408132159
Hardcover : 160 Pages

Available: macOS, Windows, Android, Tablet

"I've always said I'll stop just as soon as The X Factor stops. The X Factor stops I stop that's the deal." It's Saturday night and the judges are gathering for their prime-time slot, feeding the nation their weekly fix. Except the harshest critics are sitting on your sofa and the mute button doesn't seem to work. Frank, a recovering drug addict, Katie, his long-suffering wife and Rosanna, their next-door neighbour and X Factor addict, gather for tv and dinner on a Saturday night. The evening begins with football and banter but it soon descends into arguments and revelations. While Frank is a newly recovered addict battling with both his recovery and the suspicions of others, Rosanna festers in resentment against her husband who prioritised cocaine over family, Deanne is an alcoholic, and Katie is simply addicted to addicts themselves. Written byNick Grosso,the author of hit plays includingKosher Harry and Real Classy Affair, this character-driven playis full of piercing, dark humour and veils uncompromising truths behind quick fire banter.Portraying thedevastating effects ofaddiction on lives and relationships, the characters must try to cope and carry on in the face of addictive lures. Ingredient X is a tough, abrasivenew comedy exploring the dynamics of different types of addiction in modern life,from The X Factor to Class A drugs.