A definitive, one-stop vegetarian cookbook showcases more than two thousand different recipes and variations for simple meatless meals, including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes.
|Author by||: Mark Bittman|
|Genre||: Vegetarian cooking|
|Editor||: Houghton Mifflin Harcourt|
|Hardcover||: 832 Pages|
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