Homemade Sausage by James Peisker


Genre : Cooking
Editor :
Release : 2015-12-15
ISBN-13 : 9781631590733
Hardcover : 160 Pages


Available: macOS, Windows, Android, Tablet

An ideal hands-on guidebook with step-by-step instructions on sourcing, grinding, seasoning, casing, preserving, and cooking sausage.

Sausage by Victoria Wise


Genre : Cooking
Editor : Ten Speed Press
Release : 2011-06-29
ISBN-13 : 9781607741398
Hardcover : 176 Pages


Available: macOS, Windows, Android, Tablet

Think Beyond the Link You don’t have to be an expert cook or have a fancy kitchen to make sausage at home. If you simply think beyond the link, you’ll find a whole world of sausage possibilities. Patties, meatballs, fish balls, veg balls, meat loaf—these are all sausages without casings that are every bit as savory and satisfying as their linked cousins. And, since they do not require special equipment, they are a snap to make at home. In Sausage, Victoria Wise shares more than 75 recipes for easy-to-make, no-casing-required pork, beef, lamb, poultry, seafood, and even vegetarian sausages, including innovative recipes that turn them into sophisticated meals. An inviting and wonderfully diverse collection from all around the globe, this compendium features European classics, American mainstays, Asian favorites, Middle Eastern inspirations, and sausages African in origin. You will find dishes for every meal and occasion, such as Rustic Cornmeal Pancakes Dappled with American Breakfast Sausage and Slicked with Maple Syrup; Lunch Pie, aka Quiche, with Toulouse Sausage and Spinach; Vietnamese-Style Beef Sausage and Vegetable Spring Rolls with Mint Dipping Sauce; and Merguez and Apple Tagine over Couscous with Harissa. For those who like their sausage in traditional links, Wise offers expert direction for stuffing sausage into casings. Beautifully written and photographed, Sausage is the only book of its kind. Its array of inventive sausages and sausage-centric dishes are inspiration for both the new and the well-seasoned cook. Making sausage at home has never been so easy—nor the results so delicious. From the Trade Paperback edition.


Genre : Cooking
Editor : Issara Kaavinsupon
Release : 2020-03-19
ISBN-13 :
Hardcover : Pages


Available: macOS, Windows, Android, Tablet

Who isn’t a huge fan of sausage? With their meaty and salty taste, there are many different dishes that you can make utilizing sausage that everyone will be one that your friends and family will love. If you are a fan of sausages and have been looking for the ultimate guide to sausage making, then this is the perfect book for you. Inside of this book not only will you learn how to cook sausage in six different ways that you can easily do within the comfort of your own home, but you will discover over 25 delicious homemade sausage recipes that will help you to do just that. So, what are you waiting for? Get your copy of this book and start cooking sausage today!


Genre : Cooking
Editor : Skyhorse Publishing Inc.
Release : 2011-03-09
ISBN-13 : 9781616081287
Hardcover : 226 Pages


Available: macOS, Windows, Android, Tablet

The complete guide on how to make and enjoy homemade sausages.


Genre : Cooking
Editor : Independently Published
Release : 2018-09-25
ISBN-13 : 1724015230
Hardcover : 86 Pages


Available: macOS, Windows, Android, Tablet

Those who have barely had sausage have no clue what they are missing out on. Throughout this sausage cookbook, you will discover how to prepare some of the most delicious sausage dishes with ease. You will learn how to prepare sausage recipes such as:

Home Sausage Making by Susan Mahnke Peery


Genre : Cooking
Editor : Storey Publishing
Release : 2002-10-15
ISBN-13 : 9781603424516
Hardcover : 288 Pages


Available: macOS, Windows, Android, Tablet

This comprehensive guide to making everything from Vienna Sausage to Spanish-Style Chorizo shows you how easy it is to make homemade sausages. With simple instructions for more than 100 recipes made from pork, beef, chicken, turkey, poultry, and fish — including classics like Kosher Salami and Italian Cotechino — you’re sure to find a sausage to suit your taste.


Genre :
Editor :
Release : 2020-03-03
ISBN-13 : 9798621121488
Hardcover : 226 Pages


Available: macOS, Windows, Android, Tablet

Eating Meat Can Make You Feel Awesome!✩★✩ Read this book for FREE on the Kindle Unlimited NOW DOWNLOAD FREE eBook (PDF) included ILLUSTRATIONS of 365 Sausage Recipes right after conclusion! ✩★✩After a tiring day at work, all you want is to take a bite of a flavorful, tender steak; juicy, delicious burger; short ribs that are slow-cooked to perfection. And when you get that opportunity, you suddenly feel satisfied and happy.Do not hesitate, let's open the book "Hello! 365 Sausage Recipes: Best Sausage Cookbook Ever For Beginners" with the following part, and take random a recipe to make right now Chapter 1: Bratwurst Recipes Chapter 2: Homemade Sausage Recipes Chapter 3: Poultry Sausage Recipes Chapter 4: Chorizo Sausage Recipes Chapter 5: Italian Sausage Recipes Chapter 6: Kielbasa Recipes I have written "Hello! 365 Sausage Recipes: Best Sausage Cookbook Ever For Beginners" and the big series about meat and poultry because I am hoping that you will always grab that chance to be with your loved ones and not remember to have meals together given our very busy life. I have divided the series into different topics so you have options on what is suitable for you: Beef Sirloin Recipes Bacon Recipes Game Meat Recipes Cabbage Soup Recipe Beef Sausage Cookbook Easy Homemade Soup Recipes German Sausage Recipes Hearty Soup Cookbook Homemade Sausage Recipe Chorizo Cookbook ... ✩ Purchase the Print Edition & RECEIVE a digital copy FREE via Kindle MatchBook ✩Now you can prepare these mouth-watering meat dish easily for your family and with a lot of options, you will never worry about variety. That means you have more meaningful time to spend with your family!Happy eating and let's enjoy these delicious meat recipes with the family!

Homemade by Editors at Reader's Digest


Genre : Reference
Editor : Simon and Schuster
Release : 2018-02-06
ISBN-13 : 9781621453819
Hardcover : 400 Pages


Available: macOS, Windows, Android, Tablet

Make your own pantry staples, cleaning products, pet food, health and beauty supplies, and hundreds of other household items—fast, fresh, and more naturally. Here are low-cost, all-natural replacement recipes for more than 700 name-brand products that you buy week in and week out at the supermarket, pharmacy, or discount store. Save a fortune making your own everyday cooking, cleaning, and toiletry products! At the same time, you’ll fill your cabinets with fresh, super high-quality products that work or taste great—without all the chemicals and preservatives of store-bought versions. Plus, ‘think green”—you will greatly reduce the amount of useless, environment-damaging waste and garbage—spray bottles, jars, and cans. For cleaning, laundering, and polishing, the compounds are much gentler and less damaging to drains, sewage, and septic systems. The ingredients in most brand-name products account for only pennies of the purchaser’s dollar and rest of what you spend covers advertising, packaging, shipping, and the retailer’s overhead. Try these easy to make recipes: Food Staples: mayonnaise, peanut butter, breakfast cereals, soft drinks, pasta sauce, pickles, and jellies—save 50% on homemade salsa Beauty and Health Supplies: moisturizers, facials, lip balm, aftershave, decongestant, foot powder, and PMS tea—save 90% on aftershave Household Compounds: glues, wood stains, ant traps, and houseplant food Cleaning Supplies and Polishes: carpet fresheners, cleaners, mildew remover, dishwasher detergent, and fabric softener—save 95% on homemade bathroom cleaner Pet Supplies: liver snaps, dog shampoo, flea dip, cat litter, pet bird honey treats, and hamster fruit cup—save 73% on cat treats Garden Products: fertilizer, soil conditioners, weed killer, deer repellents, and snail traps And much more Making low-cost, more natural versions of your favorite name brand grocery items is simple when you know the secrets. Homemade is your guide to saving a small fortune by making everyday household items yourself.


Genre : Cooking
Editor : Ten Speed Press
Release : 2012-06-13
ISBN-13 : 9780307809025
Hardcover : 336 Pages


Available: macOS, Windows, Android, Tablet

Fans of Aidells sausages know there's a whole world beyond kielbasa, and it starts with Bruce Aidells gourmet sausages. In BRUCE AIDELLS' COMPLETE SAUSAGE BOOK, the king of the links defines each type of sausage, explains its origin, teaches us how to make sausages, and treats us to his favorite recipes for cooking with them. Hundreds of related tips and essays on Aidells' never-ending quest for yet another great sausage round out the collection, which includes color photos of 16 of the most mouth-watering dishes. With the COMPLETE SAUSAGE BOOK in hand, you'll be ready to add this most versatile, hearty, and satisfying ingredient to your gourmet cooking repertoire. From the Trade Paperback edition.


Genre : Cooking
Editor : Taylor Trade Publications
Release : 2005-04-08
ISBN-13 : 9781589792180
Hardcover : 344 Pages


Available: macOS, Windows, Android, Tablet

Provides recipes for appetizers, soups, entrees, side dishes, casseroles, and desserts that can be made in thirty-minutes or less.