Gluten Is My Bitch

Gluten Is My Bitch
Available:
Author: April Peveteaux
Pages: 208
ISBN: 9781613124833
Release: 2013-05-07
Editor: Abrams

DESCRIPTION OF THE BOOK:

Living gluten-free is not a whole lot of fun, but at least April has managed to make it funny. Gluten Is My Bitch is a brutally honest, entertaining look at what living a gluten-free life entails. As an antidote to the tragic news that, no, you will never eat regular donuts again, April provides 40 gluten-free comfort food recipes and a bonus 20 new recipes in the paperback edition that will make even the most frustrated gluten-intolerant smile with relief. In the new paperback, April addresses the challenges of sustaining a gluten-free lifestyle once you’ve transitioned from the gluten-filled world. With updated resources and brand-new recipes for everyday meals, the paperback offers a complete look at living gluten-free for life.

Bake Sales Are My B tch

Bake Sales Are My B tch
Available:
Author: April Peveteaux
Pages: 240
ISBN: 9781623367206
Release: 2017-04-11
Editor: Rodale

DESCRIPTION OF THE BOOK:

Living the food allergy life and having a kid who can't have dairy, tree nuts, peanuts, or soy is not easy. And neither is worrying about accommodating all the food requirements at a play date. From avoiding major food allergens and respecting food preferences like vegetarian or vegan to being aware of religious practices like keeping kosher, making a simple snack resembles navigating a minefield. Thankfully, Bake Sales Are My B*tch is here to help. April Peveteaux’s 50-plus recipes cover the eight major food allergens and everything from school lunches, kids parties, sleepover foods, after-school snacks, and, yes, bake sales. In Bake Sales Are My B*tch, she gets into the nitty-gritty of food allergies, from deadly serious reactions to how to deal with those who don't take your kid's allergy seriously. Whether you're a freaked-out parent or not, Pevetaux lends some much-needed guidance--and teaches you to make party foods that'll be a surefire hit.

Jennifer s Way

Jennifer s Way
Available:
Author: Jennifer Esposito
Pages: 256
ISBN: 9780738217116
Release: 2014-04-22
Editor: Da Capo Lifelong Books

DESCRIPTION OF THE BOOK:

Award-winning actress and health advocate Jennifer Esposito's guide to getting a proper diagnosis for celiac disease and other autoimmune disorders, with practical tips and healing recipes Celiac disease afflicts as many as one in 133 Americans. Unfortunately, 83 percent of them are undiagnosed or misdiagnosed, suffering through years of pain and misunderstanding. Award-winning actress Jennifer Esposito was one of them, only receiving an official diagnosis after decades of mysterious illnesses and misdiagnoses. In Jennifer's Way, Esposito shares her personal journey, from her childhood in Brooklyn and years as a young actress to her struggle for an accurate diagnosis and quest to take charge of her health. She also offers strategies for managing daily life with a chronic condition. "[Esposito's] rags-to-riches story will keep readers turning pages...The second section of the book is a helpful guide to living with celiac disease." -- Publishers Weekly

The Gluten Free Cheat Sheet

The Gluten Free Cheat Sheet
Available:
Author: April Peveteaux
Pages: 288
ISBN: 9780698183926
Release: 2015-07-07
Editor: Penguin

DESCRIPTION OF THE BOOK:

Gluten-free products are everywhere these days, but what does it take to truly go gluten-free? Whether you’re gluten intolerant, have been diagnosed with celiac disease or another condition, or are simply curious about the potential benefits of gluten-free living, this user-friendly book presents everything you need to get started and stick with it. Presented in a straightforward format and sprinkled with a helping of hard-won wisdom and experience, THE GLUTEN-FREE CHEAT SHEET provides essential information, practical tips, appealing recipes, and convenient meal plans—all from the heart, mind, and kitchen of April Peveteaux, creator of the popular blog Gluten Is My Bitch. This punchy, practical guide includes: • 100 simple, delicious recipes • 30 days of menus and meal plans • Shopping lists • Tips for eating out • Hard-won secrets for staying gluten-free, and loving it

The How Can It Be Gluten Free Cookbook

The How Can It Be Gluten Free Cookbook
Available:
Author: America's Test Kitchen
Pages: 328
ISBN: 9781936493982
Release: 2015-10
Editor: America's Test Kitchen

DESCRIPTION OF THE BOOK:

"Building on the best-selling success of TheHow Can It Be Gluten-Free Cookbook, we ve gone back into the test kitchen to expand our repertoire of revolutionary gluten-free recipes, including developing a whole-grain flour blend that brings earthy flavor to a variety of baked goods such as sandwich bread, waffles, rustic walnut-cherry boule, chai spice bread, sesame crackers, and a free-form rustic tart dough used to make a stunning pear and cranberry tart. Throughout there are recipes that use the test kitchen s all-purpose flour blend, such as bagels, hamburger rolls, brioche, baguettes, and easy-to-make pan pizzas, as well as sweet treats like yeasted doughnuts, blondies, lemon layer cake, and Dutch apple pie. Also new to this book are nutritionals for every recipe and dairy-free versions of more than half the baked goods based on extensive testing done with alternative milks and yogurt and vegan cream cheese and butter. Innovative techniques and discoveries are explained throughout- a simple oven proofing method that helps gluten-free breads rise taller and more consistently, foil collars that ensure hamburger buns that are the right size, and a double-bat

Skinny Bastard

Skinny Bastard
Available:
Author: Rory Freedman,Kim Barnouin
Pages: 192
ISBN: 9780786748891
Release: 2009-04-28
Editor: Running Press Adult

DESCRIPTION OF THE BOOK:

For every Skinny Bitch, there's a kick-ass man just as eager to take control of his weight and health. The New York Times bestselling authors now share their tips for turning Dad bods into Skinny Bastards. What's good for the bitch is good for the bastard. Hundreds of thousands of women have been inspired to "use their head" and get real about the food they eat after reading the best-selling manifesto Skinny Bitch. But it turns out some men have been reading over their girlfriends' shoulders. Professional athletes such as Milwaukee Brewers' Prince Fielder and the Dallas Mavericks' Jerry Stackhouse have adopted a whole new eating plan because of the book. Now authors Rory Freedman and Kim Barnouin think it's time for the guys to have a book of their own. In Skinny Bastard, they'll explain why the macho "meat and potatoes" diet is total crap, why having a gut is un-cool (and a turn-off), and how to get buff on the right foods. Eating well shouldn't be a "girlie" thing-and the Bitches will whip any man into shape with their straight-talk, sound guidance, and locker room language.

Gluten Free Artisan Bread in Five Minutes a Day

Gluten Free Artisan Bread in Five Minutes a Day
Available:
Author: Jeff Hertzberg, M.D.,Zoë François
Pages: 304
ISBN: 9781250018304
Release: 2014-10-21
Editor: Macmillan

DESCRIPTION OF THE BOOK:

The bestselling authors of the groundbreaking Artisan Bread in Five Minutes a Day bring you a new cookbook with 90 delicious, entirely gluten-free bread recipes made from easy-to-find ingredients. With more than half a million copies of their books in print, Jeff Hertzberg, MD and Zoë François have proven that people want to bake their own bread, so long as they can do it quickly and easily. But what about people with celiac disease or gluten sensitivity? They want to eat well too, but gluten is everywhere: in cakes, pastas, desserts, gravy—even in beer and Scotch whiskey. But the thing they miss most? Bread. Based on overwhelming requests from their readers, Jeff Hertzberg and Zoë François have returned to their test kitchens to create an entirely gluten-free bread cookbook—most of the recipes that readers loved in Artisan Bread in Five Minutes a Day appear here in a gluten-free version. In just five minutes a day of active preparation time, you can create delectable, gluten-free Sandwich loaves. European Peasant Bread, 100% Whole Grain Loaves, French Baguettes, Crock Pot Bread, Caraway "Rye" Bread, Challah, and even fabulous dessert breads like Brioche, Doughnuts, and Sticky Pecan Caramel Rolls. Gluten-Free Artisan Bread in Five Minutes a Day extends their revolutionary stored-dough method to yeasted and unleavened breads made without wheat, barley, or rye. With 90 recipes—plus 100 black-and-white instructional photos and 40 gorgeous color images—the authors adopt the rich palette of world breads to their unique method. With this revolutionary approach, you CAN have mouthwatering gluten-free artisan bread in just five minutes a day!

Karma Gone Bad

Karma Gone Bad
Available:
Author: Jenny Feldon
Pages: 336
ISBN: 9781402284236
Release: 2013-11-05
Editor: Sourcebooks, Inc.

DESCRIPTION OF THE BOOK:

In the tradition of Holy Cow and Undress Me in the Temple of Heaven, a fascinating travel memoir of finding yourself in the India of rickshaws and rainy seasons. Jenny was miserable, and it was all India's fault...until she realized it wasn't. When Jenny's husband gets transferred to India for work, she looks forward to a new life filled with glamorous expat friends and exciting adventures. What she doesn't expect is endless bouts of food poisoning, buffalo in the streets, and crippling loneliness in one of the most densely populated countries in the world. Ten thousand miles away from home, Jenny struggles to fight off depression and anger as her sense of self and her marriage begin to unravel. But after months of bitterness and takeout pizza, Jenny realizes what the universe has been trying to tell her all along: India doesn't need to change. She does. Equal parts frustration, absurdity, and revelation, this is the true story of a Starbucks-loving city girl finding beauty in the chaos and making her way in the land of karma.

Celiac and the Beast

Celiac and the Beast
Available:
Author: Erica Dermer
Pages: 190
ISBN: 0989957403
Release: 2013-10
Editor: Unknown

DESCRIPTION OF THE BOOK:

"This book details the struggle through misdiagnosis after misdiagnosis, the search for answers to what "gluten free" really means, additional medical issues along with celiac disease, and a connection between her past life of disordered eating to her new medically restricted diet"--Back cover.

The Gluten Free Almond Flour Cookbook

The Gluten Free Almond Flour Cookbook
Available:
Author: Elana Amsterdam
Pages: 144
ISBN: 9781607745402
Release: 2012-10-23
Editor: Celestial Arts

DESCRIPTION OF THE BOOK:

99 family-friendly gluten-free recipes for breafast, dinner, and dessert. The prevalence of celiac disease and gluten sensitivity among millions of adults and children has created the need for gluten-free recipes that are as nutritious and tasty as their traditional counterparts. Popular food blogger Elana Amsterdam offers ninety-nine family-friendly classics—from Pancakes to Eggplant Parmesan to Chocolate Cake—that feature her gluten-free ingredient of choice, almond flour. Because these recipes are low glycemic, low in cholesterol and dairy, and high in protein and fiber, they are also ideal for people with diabetes, obesity, and high cholesterol. So whether you’re looking for a quick breakfast treat, a comfort food entrée, or a showstopping dessert, The Gluten-Free Almond Flour Cookbook proves that gluten-free cooking can mean healthy eating for everyone.

The Kid Friendly ADHD Autism Cookbook Updated and Revised

The Kid Friendly ADHD   Autism Cookbook  Updated and Revised
Available:
Author: Pamela Compart,Dana Laake
Pages: 352
ISBN: 9781592334728
Release: 2012-04
Editor: Fair Winds Press (MA)

DESCRIPTION OF THE BOOK:

A guide to cooking for children with ADHD and autism features recipes for gluten-, casein-, and milk-free meals and provides information on food sensitivities versus food allergies, getting rid of junk food, and pleasing picky eaters.

Rich Bitch

Rich Bitch
Available:
Author: Nicole Lapin
Pages: 304
ISBN: 9781460349205
Release: 2015-03-01
Editor: Harlequin

DESCRIPTION OF THE BOOK:

Talking about money sucks; but so does being broke. Do your eyes glaze over just thinking about the mumbo-jumbo of finance? Do you break out into hives at the thought of money? Well, sister, you are not alone. In RICH BITCH, money expert and financial journalist Nicole Lapin lays out a 12-Step Plan in which she shares her experiences, mistakes and all, of getting her own finances in order. No lecturing, just help from a friend. And even though money is typically an off-limits conversation, nothing is off-limits here. Lapin rethinks every piece of financial wisdom you've ever heard and puts her own fresh, modern, sassy spin on it. Sure, there are some hard-and-fast rules about finance, but when it comes to your money, the only person who can spend it is you. Should you invest in a 401(k)? Maybe not. Should you splurge on that morning latte? Likely yes. Instead of nickel-and-diming yourself, Nicole's advice focuses on investing in yourself so you don't have to stress over the little things. But in order to do that, you have to be able to speak the language of money. After all, money is a language like anything else, and the sooner you can join the conversation, the sooner you can live the life you want, RICH BITCH rehabs whatever bad habits you might have and provides a plan you can not only sustain, but thrive with. It's time to go after the rich life you deserve, and confident enough to call yourself a RICH BITCH.

How to be Gluten Free and Keep Your Friends

How to be Gluten Free and Keep Your Friends
Available:
Author: Anna Barnett
Pages: 160
ISBN: 9781787133242
Release: 2019-01-24
Editor: Hardie Grant Publishing

DESCRIPTION OF THE BOOK:

Supermarkets now stock gluten-free options, everyone – from restaurants to your gran – has at least heard of the term, and most importantly, you've never felt better. So why is it still so tricky to navigate life as a gluten-free diner? From going out for dinner, to staying in with friends, it can be a challenge to cook, eat and socialise in a world of gluten eaters.How to be Gluten-Free and Keep Your Friends helps you to go about your life without compromises, excuses or apologies. Instead, you'll be armed with 50 fresh, exciting and globally-inspired gluten-free recipes you can cook for yourself, your friends and your family (without hearing any complaints!), as well as tips, tricks and hacks for being a better more easygoing gluten-avoider. Your options will open up, you'll enjoy a whole new menu of food, and your friends… well, they'll never have a bad word to say again!

Skinny Bitch Bakery

Skinny Bitch Bakery
Available:
Author: Kim Barnouin
Pages: 272
ISBN: 9780062105165
Release: 2013-10-15
Editor: Harper Collins

DESCRIPTION OF THE BOOK:

For vegans and non vegans, and bakers of all levels, an essential, easy-to-use cookbook for healthy and delicious vegan baking from Kim Barnouin, the nutritionist who's been leading the vegan zeitgeist for years as the nutritionist and co-author of the bestselling Skinny Bitch series. From pies to breads, to cookies, Skinny Bitch Bakery includes 80 fully tested recipes accompanied by full-color photographs of these delectable vegan baked goods, and Barnouins' fun, non-nonsense voice and vast expertise sparkle on every page. Whether you're a novice or have been a devoted baker for years, Skinny Bitch Bakery is a cookbook that will bring out the best vegan baker in everyone.

Gluten Is My Bitch Gluten Free Celiac Journal Gluten Free Journal Makes a Great Celiac Gift for Someone Who Needs to Live Gluten Free Gifts Celiac

Gluten Is My Bitch Gluten Free  Celiac Journal Gluten Free Journal  Makes a Great Celiac Gift for Someone Who Needs to Live Gluten Free Gifts  Celiac
Available:
Author: No Crumbs Publishers
Pages: 102
ISBN: 1799070417
Release: 2019-03-08
Editor: Independently Published

DESCRIPTION OF THE BOOK:

This is the perfect personalized gift for a Celiac? This awesome notebook is the best gift Idea - whether for you or a friend. Crafted by the team at No Crumbs Publishers, this personalized notebook makes an awesome gift. Perfect for school, writing poetry, use as a diary, gratitude writing, travel journal or dream journal Journal Features: 6"x9" dimensions - the perfect size to fit in a handbag, a backpack, or to have sitting on a desk 100 Lined white pages Printed on high-quality paper Stylish matte finish with a Funny Gluten Quote Stylish Cover Perfect for use as a journal, notebook or diary to write important notes or thoughts in. Personalized notebooks and journals are a thoughtful gift Perfect birthday gift, Christmas Gift, Father Day, Mothers Day, Secret Santa, gag gift, Christmas, Holiday, or project employee appreciation gift for any office environment.or any occasion. Scroll up and buy this awesome notebook now, and receive quick shipping with Amazon so that you can receive it as soon as possible!

Deliciously G Free

Deliciously G Free
Available:
Author: Elisabeth Hasselbeck
Pages: 288
ISBN: 9780345529404
Release: 2012-01-03
Editor: Ballantine Books

DESCRIPTION OF THE BOOK:

From the author of The G-Free Diet and the co-host of ABC’s The View comes a vital book about scrumptiously satisfying gluten free food—with easy-to-follow recipes, healthy tips, and photographs throughout—for families managing celiac disease as well as anyone who is concerned about their intake of wheat and other grains. Growing up in a family where everyone came together at the dinner table, Elizabeth Hasselbeck savored the signature meatball, lasagna, and ziti dishes of her grandmother and great-grandmother, and the pierogies of her father’s heritage. But a decade ago, the Emmy Award–winning co-host of The View, New York Times bestselling author, and mother of three was diagnosed with celiac disease, and the family recipes she grew up with suddenly became strictly off-limits. Or so she thought. Getting rid of gluten, however, doesn’t have to mean giving up taste. Deliciously G-Free combines Hasselbeck’s knowledge for healthy living and passion for tasty food to bring you 100 delectable, easy-to-make, and family-friendly gluten free recipes. By adding a variety of other ingredients to the fridge and pantry, she’s perfected scrumptious gluten free versions of old standards and new creations that would make her relatives proud, including • Breakfasts to Remember: Fried Egg Sandwich with Chipotle Mayo, Coconut Raspberry Muffins, French Toast with Caramel Rum Bananas, Blueberry Waffles, and Frittata • All-Star Appetizers: Pork Pot Stickers, Stuffed Mushrooms, Smoked Salmon on Corn Fritters, Crab Cakes with Homemade Tartar Sauce, and Hot Artichoke Dip • Mouthwatering Main Meals: Excellent Enchiladas with Quinoa Cornbread, Mac and Cheese, Lasagna, Veggie Pad Thai, Chimichurri Flank Steak and Grilled Asparagus, and Buttermilk Chicken • Deliciously Irresistible Desserts: Chocolate Devil’s Food Cupcakes, Blueberry-Raspberry Cobbler, Chocolate Chip Cookies, Tiramisu, Yellow Birthday Cake, and Double Chocolate Brownies Loaded with gorgeous photos, Deliciously G-Free also satisfies your taste buds with ideas for gourmet entertaining, kid-friendly concoctions, cool-weather comfort foods, and “Get Fit” gluten free recipes. Plus, Hasselbeck opens up about her own gluten free journey—from getting diagnosed to getting her family on board—and shares tips for how to stock your kitchen, prevent cross-contamination, and whip up gluten free flour mixes that literally take the cake. Looking great and feeling good from the inside out is just one Deliciously G-Free meal away! Praise for Deliciously G-Free “Fried chicken, brownies, sliders, even spaghetti and meatballs and mile-high lasagna all gluten free? My only complaint about Elisabeth Hasselbeck’s Deliciously G-Free is that I didn’t write it myself. She problem-solves in the tastiest of ways with the most requested recipes of our time—gluten free. Nicely done, blondie!”—Rachael Ray “Deliciously G-Free gives you world-class advice on gluten from a world expert on her body. Elisabeth Hasselbeck offers elegant, passionate, and tasty advice everyone will adore.”—Mehmet Oz, M.D. “Deliciously G-Free eschews fancy, restaurant-level recipes and acknowledges instead the need for straightforward food for busy people, lovingly prepared.”—The Oregonian

Skinny Bitch Book of Vegan Swaps

Skinny Bitch Book of Vegan Swaps
Available:
Author: Kim Barnouin
Pages: 288
ISBN: 9780062105127
Release: 2012-02-21
Editor: Harper Collins

DESCRIPTION OF THE BOOK:

A Must-Have Guide for the Smart Vegan A vegan lifestyle is the newest hot health trend—thanks in no small part to the smart, fearless, and number one New York Times bestselling Skinny Bitch books. But with so much conflicting information out there, it's not always easy to make the best choices. Now Skinny Bitch coauthor Kim Barnouin is back with a book that makes making the right vegan choice easy. In Skinny Bitch Book of Vegan Swaps, Kim Barnouin takes the mystery out of following a plant-based diet. It's a comprehensive, user-friendly guide that tells you what foods look healthy, but actually aren't, and explains how to avoid the stuff you don't want. And because Kim knows that the concerns of today's savvy eaters run the gamut from calories to carbon footprints, she explains it all. Skinny Bitch Book of Vegan Swaps offers exciting and tasty alternatives for vegans, whether you're just starting out or have been a vegan for years. Barnouin's fun, no-nonsense voice sparkles on every page and in helpful lists and features like: The Best Places for Vegans to Grocery Shop Delicious Swaps for Your Favorite Dairy Products Top Ten Things to Eat While Stranded in an Airport

True Roots

True Roots
Available:
Author: Kristin Cavallari
Pages: 272
ISBN: 9781623369170
Release: 2018-04-03
Editor: Rodale Books

DESCRIPTION OF THE BOOK:

From New York Times bestselling author Kristin Cavallari comes a cookbook that reveals what she eats every day. In Balancing in Heels, Kristin Cavallari shared her personal journey along with her tips on everything from style to relationships. And now, with True Roots, Cavallari shows you that improving the way you eat doesn’t have to be difficult—a clean and toxin-free diet can and should be fun, easy, and enjoyable. She learned the hard way that dieting leads nowhere good, and that a clean lifestyle is the ticket to feeling and being healthy. So how does Kristin eat? Organic as much as possible, wild-caught fish, grass-fed beef, fresh fruits and vegetables, and nothing white—no white flour, sugar, or salt. She avoids anything heavily processed and anything that has been stripped of natural nutrients. She maintains a lifestyle free of toxic chemicals and is passionate about creating delicious and hearty food from real ingredients. She wants her food to be true, as close to its natural state as possible. Her recipes—green banana muffins, bison and veggie kabobs, and even zucchini almond butter blondies—are proof that a healthy lifestyle isn’t boring or bland. Feed yourself real food and see how much better you feel, both mentally and physically.

Gluten Freedom

Gluten Freedom
Available:
Author: Alessio Fasano
Pages: 368
ISBN: 1681620510
Release: 2014-04-29
Editor: Turner Publishing Company

DESCRIPTION OF THE BOOK:

World-renowned gluten-related disorders expert Dr. Alessio Fasano presents the groundbreaking roadmap to a gluten-free lifestyle, and how millions can live better by going gluten free. For centuries, bread has been known as the "staff of life." But for millions of Americans affected by gluten-related disorders, consuming gluten, the complex protein found in wheat, rye, and barley, can be hazardous to their health. In a recent poll presented by Scientific American, over 30% of Americans reported wanting to cut down or eliminate gluten from their diets; the gluten-free market is a $6.3 billion industry and continues to expand. Now, in Gluten Freedom, Alessio Fasano, MD, world-renowned expert and founder of Massachusetts General Hospital's Center for Celiac Research, reveals the latest developments in scientific research and treatment, and the answers they provide for this rapidly expanding audience. This groundbreaking, authoritative guide is an invaluable roadmap for the newly diagnosed, for those already dealing with gluten-related issues, and for anyone who thinks they may have an issue with gluten. Distinguishing scientific fact from myth, Gluten Freedom explains the latest research, diagnostic procedures, and treatment/diet recommendations, helping consumers make the best choices for themselves and their families. Gluten Freedom also discusses important nutritional implications for behavior-related diagnoses such as autism and conditions such as depression, anxiety, and "foggy mind." Other highlights include: - The differences between celiac disease, gluten sensitivity, and wheat allergy - Current best practices for gluten-related disorders at any age - Practical information on setting up a gluten-free kitchen, reading labels, and staying safe and healthy in a world filled with hidden sources of gluten - The psychological impact of a diagnosis and its effect on a family - Groundbreaking research for prevention and therapy - Reliable and accurate resources for patients, parents, and physicians - And even recipes for an authentic gluten-free Italian dinner from Dr. Fasano's home kitchen

Baked Doughnuts For Everyone

Baked Doughnuts For Everyone
Available:
Author: Ashley McLaughlin
Pages: 176
ISBN: 9781610588614
Release: 2013-10-01
Editor: Fair Winds Press

DESCRIPTION OF THE BOOK:

DIVGluten-Free Doughnuts, Baked to Perfection! Who doesn’t love a doughnut? From their pillowy soft texture, to their perfect size and shape, to their sweet glazes and sprinkles—they’re everyone's favorite treat. But they’re always unhealthy, and you can only get them at the bakery right?/divDIV Not anymore. This doughnut cookbook is for everyone! WithBaked Doughnuts for Everyone, you can now enjoy fresh--completely gluten-free!--doughnuts from the comfort of your own kitchen andwithout fussing over a fryer. All you need is a doughnut pan, a mixing bowl, and a few simple ingredients like oat flour, almond meal, and pure cane sugar. The result?Truly cake-like doughnuts with no grainy textureandno scary starches or gums--only pure, all-natural flavor. No one will everevenguess they're gluten-free, whether they follow a wheat-free diet or not! /divDIVFrom sweet confections to more savory combinations, you’ll find recipes to suit every occasion and every taste, including:/div Cinnamon Sugar Doughnuts Apple Fritter Doughnuts Peanut Butter Crunch Doughnuts Vegan Gooey Chocolate Doughnuts Jalapeno Cheddar Doughnuts Greek Stuffed Doughnuts DIVWe all need more doughnuts in our lives and now it's easier than ever—what are you waiting for?/divDIV/div