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Fresh From The Vegetarian Slow Cooker by Robin Robertson
Introduces a delicious array of two hundred recipes for vegetarian dishes that can be prepared using the slow cooker, organized into sections on soups, stews, appetizers, beans, vegetables, condiments, breakfasts, desserts, and beverages and including such meals as Bell Peppers Stuffed with Couscous and Lentils, Boston Brown Bread, and Chocolate Fantasy Fondue. Simultaneous.
Fresh From The Vegan Slow Cooker by Robin Robertson
Robin Robertson has built a publishing record of successful books in the vegetarian/vegan category. Her earlier cookbook, Fresh from the Vegetarian Slow-Cooker, established her bona fides as an expert on the creative use of slow-cookers, and her entire body of work speaks to her ingenuity in the kitchen and the breadth of enticing ingredients and flavors with which she works. Fresh from the Vegan Slow-Cooker provides practical guidence on how to work with different models of slow-cookers, taking into account the sizes of various machines, the variety of settings they offer, and the quirks and personalities of each device. She addresses any lingering skepticism readers may have about whether slow-cookers can have delicious, meat-free applications, and she shows how to take into account the water content of vegetables and the absorptive qualities of grains when vegan slow-cooking. Fresh from the Vegan Slow-Cooker includes eleven recipe chapters, four of which focus on main courses. There are homey and comforting foods in the American and European style, such as a Rustic Pot Pie Topped with Chive Biscuits and a Ziti with Mushroom and Bell Pepper Ragu, and there are lots of East Asian, South and Southeast Asian, and Mexican/Latin dishes, too. Beans, which cook slowly under any circumstance, are fabulously well-suited to the slow cooker, and Robertson includes such appealing recipes as a Crockery Cassoulet and a Greek-Style Beans with Tomatoes and Spinach. Eighteen robust chilis and stews - two more categories that do well in the slow-cooker - include a warming Chipotle Black Bean Chili with Winter Squash and a surprising but yummy Seitan Stroganoff. Beyond the mains, there are chapters devoted to snacks and appetizers, desserts, breads and breakfasts, and even one on drinks. The many soy-free and gluten-free recipes are clearly identified. Altogether, the collection offers readers loads of ways to expand their vegan repertoire and to get maximum value from their investment in a slow-cooker.
The Essential Vegan Slow Cooker Cookbook by Sharon Roberts
Easy, Healthy & Fresh Vegan Slow Cooker Recipes for Beginners and Advanced Users on A Budget! In this book you will find the following categories: ● How can thе Vеgan diеt bеnеfit you? ● What to Eat and What to Avoid on a Vеgan Diеt ● Samplе 7 Day Vеgan Mеal Plan ● Frеquеntly Askеd Quеstions ● What is a slow cookеr? And why YOU should usе onе ● RECIPES!! Vеgan Slow Cookеr Rеcipеs ● and more Get a copy of The Essential Vegan Slow Cooker Cookbook for Easy and No-Fuss Meals!
The Vegan Slow Cooker by Kathy Hester
Provides nutritious vegan slow-cooker recipes that require a minimum of hands-on time, explaining how to prepare ingredients quickly the night before and assemble them in the cooker the following morning, offering such options as Pumpkin Pie Oatmeal, Chili Relleno Casserole and Mushroom Lasagna with Garlic-Tofu Sauce. Original.
The Plant Based Slow Cooker by Robin Robertson
This revised and updated edition of the best-selling cookbook Fresh from the Vegan Slow Cooker--now with a plant-based focus--offers 225 extremely convenient, delicious, and completely plant-based recipes for everyone's favorite cooking machine. In this inventive cookbook filled with enticing ingredients and flavors, veteran chef, cooking teacher, and acclaimed vegan cookbook author Robin Robertson shares her expertise on the creative use of slow cookers. Fresh from the Plant-Based Slow Cooker includes 17 new recipes throughout eleven recipe chapters, four of which focus on main courses. There are homey and comforting foods in the American and European style, such as a Rustic Pot Pie Topped with Chive Biscuits and a Ziti with Mushroom and Bell Pepper Ragu, and there are many East Asian, South and Southeast Asian, and Mexican/Latin dishes, too. Beans, which cook slowly under any circumstance, are fabulously well-suited to the slow cooker, and Robin includes such appealing recipes as a Crockery Cassoulet and a Greek-Style Beans with Tomatoes and Spinach. Over 20 recipes for robust chilis and stews include a warming Chipotle Black Bean Chili with Winter Squash and a surprising but yummy Seitan Stroganoff. Beyond the mains, there are chapters devoted to snacks and appetizers, desserts, breads and breakfasts, and even one on drinks. The many soy-free and gluten-free recipes are clearly identified. Fresh from the Plant-Based Slow-Cooker also provides practical guidance on how to work with different models of slow-cookers, taking into account the sizes of various machines, the variety of settings they offer, and the quirks and personalities of each device. Robin addresses any lingering skepticism readers may have about whether slow cookers can have delicious, meat-free applications, and she shows how to take into account the water content of vegetables and the absorptive qualities of grains when plant-based slow-cooking. Altogether, this new edition offers you an abundance of ways to expand your plant-based repertoire and to get maximum value from your investment in a slow cooker.
The Vegan Slow Cooker Revised And Expanded by Kathy Hester
The Vegan Slow Cooker, Revised and Expanded is the perfect collection of simple, wholesome, plant-based recipes that are convenient and sure to satisfy the whole family. Every home cook wants to prepare hot, nutritious, home-cooked meals for their family and friends, but time is rarely on our side. With a slow cooker or Instant Pot, however, that can all change. You can create delicious meals that are loaded with healthy ingredients--AND work with your schedule. Author and slow cooker aficionado Kathy Hester gives you the techniques and tricks you need to make the most out of your slow cooker or multi-cooker. This revised edition of the previously best-selling cookbook features more than 20 new and updated recipes (more than 160 recipes in all), new tricks for streamlining recipes, and all-new photography. Recipes also include gluten-free, soy-free, and no oil added options. The reward for your simple morning prep is perfectly cooked, intensely flavorful, one-dish meals that are hot and ready as soon as you walk in the door each day. You’ll find recipes that cover every meal and type of cuisine, from your favorite comforting casseroles and stews, to fresh and exciting new takes on pizza and desserts—all deliciously plant-based and vegan-friendly. Just a few of the great recipes you'll find include: Cranberry Vanilla Quinoa White Bean and Kale Stew Chorizo and Sweet Potato Enchilada Casserole Chick’n Marsala Mashed Potato and Edamame Burrito Filling Pumpkin White Bean Lasagna Meatless Sausage-Mushroom Ragu Savory Cheddar Sausage Bread Mango Coconut Rice Pudding Chile-Chocolate Black Bean Brownies Get started creating healthy, delicious, stress-free meals today with The Vegan Slow Cooker, Revised and Expanded. It’s as simple as the flick of a switch!
The Gourmet Slow Cooker Volume Ii by Lynn Alley
With its emphasis on quality ingredients, nuanced global flavors, and sumptuous presentation, the original GOURMET SLOW COOKER inspired discerning home cooks to dust off-and fall in love with-their slow cookers again. Back by popular demand, Lynn Alley serves a generous second helping of sophisticated yet easy-to-prepare slow-cooker recipes, this time with a focus on regional comfort food. Packed with classic and innovative dishes designed to delight family and guests alike, THE GOURMET SLOW COOKER: VOLUME II will satisfy fans' hunger for new recipes-and encourage even more busy home cooks to join the bandwagon.ReviewsRecommended for "the cook who wants ease, but with more flavor than the bland crock-pot cuisine your mother made."-Portland Oregonian From the Trade Paperback edition.
Tasty Vegan Slow Cooker Cookbook by Ralph Chamber
Slow cooker becomes unreplaceable utility in the kitchen. This small machine saves our time and makes not only delicious but nutritious dishes. Imagine the combination of two things - the crock pot and vegan food. This is an amazing way to your healthy body. The benefits of vegan diet are colossal. You will forget about heart problems, strength the bones and the immunity. The vegan recipes' variety lets us have wholesome and different meals all the time. Amaze your family with tasty dishes prepared according to the vegan dinner recipes. They will beg you for more. The easy vegan recipes let you start the day not next to the cooker but with the ready warm and fresh breakfast. How is that possible? Use the vegan cookbook to choose the recipe, put all the ingredients into the slow cooker, set the time and enjoy your sleep. Just help yourself with tasty breakfast in the morning. The collection of vegetarian recipes contains ideas for any occasion. You will find the tofu recipes, desserts and drinks, main courses and appetizers and plenty of other meals. Enjoy the vegan meals cooked with the crock pot!
Are you on a vegan diet? Are you tired after work? There were big problems with driving on the road? Do you want to eat a hot dinner at home immediately after work? Then this book is for you. So, move over classic cooking.... Slow cooker cooking is back! Most of the recipes in this book call for 6 to 8 hours of cooking time. This is very useful for those of us who are out of the house from early morning until dinner time. However, many of the recipes will be fully cooked in approximately 2 to 3 hours, and some may be ready even sooner than that. Nevertheless, leaving food in the slow cooker for the day will not diminish its flavor or texture. The beauty of a slow cooker is that it not only cooks your food without tending, it also keeps it piping hot until you are ready to serve it. Veganism and slow cooker do not go hand-in-hand, as Vegans tend to eat quite fresh produce and food that requires no slow cooking through longer periods. Still, some Vegan meals can be made in the slow cookers, like certain stews and chilies. But the point of the slow cooker is not always about the slow cooking, but the freedom you have with the slow cooker. A slow cooker is an appliance that saves you time. We know it sounds weird as slow cooker cook food for a longer period, but it does without your full attention. Unlike classic cooking techniques, you can dump ingredients in a slow cooker and cook without stirring or moving the food around, and you will always get perfect results. Vegan diet tends to eat a lot of nutritious meals, but who has time to make them all? Especially with all daily chores ahead of us. Would it not be great you step into your home and have a ready and cooked meal? Although it sounds like a dream, it is possible with the slow cooker appliance. In this cookbook, you will find some of the best Vegan slow cooker recipes for soul-warming soups, gourmet main courses, inspiring bean, grain, and vegetable dish and delicious desserts to satisfy your craving for sweets. There are many health benefits to eating a Vegan diet including: - Helps ward of diseases, such as cancer and coronary artery disease. - Helps maintain a lower weight. - Longer life expectancy. - Ease symptoms of menopause. - More energy. - Less toxic chemicals. - Saves animals! Slow cooker meals have become a staple in many homes because they are easy and convenient. Learning to cook in a slow cooker allows you to simply throw various ingredients inside and return to a fully cooked meal hours later. If you thought that finding meatless slow cooker recipes was challenging, these delicious recipes would change your mind. Everyone is looking for ways to stay healthy and live longer; by eating Vegan, whether you do it every day or part of the time is a smart choice for your overall health. All that's left to figure out is what you'll do with the extra time you'll save in the kitchen! If you click now and buy this book slow down and relax with the tasty meals!
Easy Vegan Slow Cooker Cookbook by Samantha Keating
Flavorful, Nutritious, Home-Cooked Vegan Meals With Minimal Fuss The Easy Vegan Slow Cooker Cookbook presents 100 healthy vegan recipes to make the most of your slow cooker. The slow cooker is a must-have appliance for those who have adopted the full vegan lifestyle or simply want to live a healthier life by eating more plant-based foods. The recipes in this book require little preparation and the slow cooking process helps you to get more nutrition from your meals. The slow cooker is a wonderful addition to the vegan kitchen. No longer do you have to depend on cans of ingredients that may contain additives that you don't want. You can cook everything from scratch, using fresh ingredients in their natural state. Slow cooking ensures that ingredients are properly blended without overcooking and loss of nutrients. With the Easy Vegan Slow Cooker Cookbook, you will learn the tips and tricks of slow cooking. This will make sure you create great tasting slow-cooked meals every time. The recipes are carefully selected for taste and flavor and also grouped into categories for your convenient. From easy breakfast like Cherry Almond Flavored Oatmeal and Slow Cooked Quinoa Breakfast to delicious soups like Vegan Miso Split Pea Soup and Black Bean And Brown Rice Soup. Even picky eaters will have something to enjoy!