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Foster S Market Favorites by Sara Foster
A collection of recipes celebrating the 25th anniversary of Foster's Market in Durham, NC
The Foster S Market Cookbook by Sara Foster
For more than a decade, Foster’s Markets have been cooking and baking foods made fresh each day from ingredients picked locally at the peak of flavor. Now Sara Foster shares more than two hundred delicious recipes, providing modern takes on favorite home-style classics. The Foster’s Market Cookbook features old-fashioned ideas about how good food should taste and new-fashioned ideas about prep times and the use of high-quality prepared ingredients. Filled with eighty color photos, this is the perfect cookbook to refer to over and over again for everyday meals or for entertaining, whether it be for two or for twenty. Before moving to Durham, North Carolina, Sara worked alongside Martha Stewart in the kitchen of Martha’s catering business. When she opened her own catering company, Sara kept her food simple yet soulful, trusting the complex flavors of seasonal ingredients. This same basic principle guides the daily offerings at Foster’s Markets in Durham and Chapel Hill. Each week the markets serve nearly a thousand customers hungrily searching out Sara’s innovative, new-style home cooking. And now food lovers everywhere will be able to prepare with ease sumptuous dishes such as Roasted Chicken, Sweet Potato, and Arugula Salad; Herb-Grilled Salmon with Fresh Tomato-Orange Chutney; and Risotto Cakes with Roasted Tomatoes and Foster’s Arugula Pesto. Also featured are a host of wonderful desserts, such as Lemon Chess Pie with Sour Cherries and Chocolate Espresso Layer Cake with Mocha Latte Frosting. Featuring mouthwatering favorites from the market and dozens of helpful sidebars that discuss ingredients, techniques, and make-ahead tips, The Foster’s Market Cookbook provides all you need to know to make the most of every season’s finest offerings.
Sara Foster S Casual Cooking by Sara Foster
Features more than one hundred recipes for a variety of favorite foods, along with flavorful variations, all made from items that can be kept on hand in the refrigerator, pantry, or freezer, accompanied by time-saving tips.
Fresh Every Day by Sara Foster
Presents a flexible, and time-saving approach to working with fresh, seasonal ingredients, with suggestions on how to adapt a recipe to suit one's pantry, tips on using leftovers to create delicious meals, and other culinary advice.
Sara Foster S Southern Kitchen by Sara Foster
Sara Foster’s love of Southern fare began in her Granny Foster’s Tennessee kitchen. There, the combination of down-home comfort, fresh-from-the-farm ingredients, and dedicated preparation hooked her for life. Now the award-winning cookbook author and restaurateur serves up nearly two hundred contemporary interpretations of classic dishes—Shrimp Jambalaya, Slow-Roasted Pulled Pork Butt, Cheesy Grits Casserole; refreshing drinks, including Mint Juleps and Sweet Tea; and such satisfying breakfasts as Country Ham and Hominy Hash. And a table wouldn’t be Southern without the sides—Skillet-Fried Corn, Creamy Potato Salad, and Arugula Pesto Snap Beans. Be sure, too, to save room for Molasses-Bourbon Pecan Pie and Freestyle Lemon Blackberry Tart. From revealing the secret to fluffy buttermilk biscuits to giving us ideas for swapping out ingredients to accommodate any season, from providing tips for frying up chicken like a true Southerner to detailing barbecue fundamentals that put you on par with any pitmaster, Foster’s helpful sidebars ensure that your dishes will turn out perfect every time. You’ll also get expert tips on the essential equipment (cast-iron skillets, griddles, casserole dishes) and the ingredients no Southern pantry should be without (from stone-ground grits to Carolina Gold rice). As a bonus, Foster offers her “Sidetracked” feature, profiles of tried-and-true roadtrip destinations throughout the South where you can find the best fried catfish, barbecued brisket, big breakfast plates, and more. And finally, Foster’s lessons in pickling and canning guarantee that you can enjoy your favorite flavors all year round. With its handy list of resources and Southern pantry essentials, and entertaining stories, Sara Foster’s Southern Kitchen is an all-inclusive collection of Southern cooking in which simple feasts meet artisanal ingredients, traditional tastes meet modern methods, and fantastic flavors make every bite a succulent mouthful of Southern comfort. From the Hardcover edition.
Pie by Sara Foster
Sara Foster takes the expression "easy as pie" seriously. New and experienced bakers alike will thrill to Foster's encouraging approach to tossing together the most delicious made-from-scratch pies. A southern kitchen is unimaginable without pie, says Foster, who grew up on a farm in Tennessee, where many a meal ended with a bubbling pie or cobbler straight from the oven. "There were many pie makers in my family, and no one ever needed a recipe—they just mixed, rolled out pastry, and baked to perfection," she writes. Surrounded from an early age by her pie-baking mother, grandmothers, aunts, cousins, and neighbors, Foster developed a natural passion for pies. Here, reap the rewards of Foster's inspiration: fifty-seven recipes for amazing pies, including the southern classics, each one matched to one of eleven perfect pie crusts. You'll find pies piled with fruit, pies stuffed with nuts, custard and cream pies, icebox pies, tarts and hand pies--and savory pies, too. Guided by Foster's clear instructions and how-to tips, you too will soon be pulling a pie pan of joy out of the oven for every season and taste.
Midworld by Alan Dean Foster
A jungle planet must defend against exploitative aliens in this novel by the #1 New York Times–bestselling author of Star Wars: The Force Awakens. From the rich imagination of science fiction great Alan Dean Foster comes the story of Midworld, a Humanx Commonwealth planet that’s equally fragile and hostile. Covered by a lush rainforest, Midworld is home to a primitive society that lives in harmony with the natural world. But the arrival of an exploitative human company, whose workers know nothing of Midworld’s delicate ecosystem, sparks a conflict. Should Midworld’s villagers aid the humans or stand against them? The hero of Foster’s addictive page-turner, Born, decides to lead two humans across the perilous jungle. His choice propels Midworld toward annihilation—and leads him headlong into a battle for survival.
Into The Out Of by Alan Dean Foster
Demonic spirit-beings are stealing into our world in this fantasy adventure from the #1 New York Times–bestselling author of The Damned Trilogy. Earth is being invaded by the shetani—-spirit creatures so small and stealthy that only one man knows about the increasing peril. The potential savior is an African elder named Olkeloki who is capable of fighting evil both in this world and the spirit one. But to be successful he must recruit the help of two others: government agent Joshua Oak and a feisty young woman named Merry Sharrow. Only the three of them can keep the shetani from destroying reality as we know it.
Maori by Alan Dean Foster
A sweeping historical novel set in nineteenth-century New Zealand from the #1 New York Times–bestselling author. The only son of a poor British coal miner, Robert Coffin sets sail for the far ends of the Earth in search of his fortune, leaving his young bride and infant child behind in England. In the sordid and dangerous South Pacific port of Kororareka, on the sprawling island the native Maori call “the Land of the Long White Cloud,” Coffin builds a successful new life as a merchant. He gains an unwavering respect for the aboriginal people and their culture, and finds comfort in the arms of his fiery Irish mistress, Mary. But the unexpected arrival of a China-bound clipper bearing his wife, Holly, and son, Christopher, throws Coffin’s world into turmoil—compounded by the ever-increasing tension between the Maori tribes and the mistrusted “pakehas” who are plundering their land. As the years of a volatile nineteenth century progress, the indomitable family of the stalwart adventurer the Maori have named “Iron Hair” will struggle, sacrifice, and endure through war, chaos, catastrophe, and change.
Causing Havoc by Lori Foster
Extreme fighter Dean "Havoc" Conor finds his heart taking quite a beating when he joins forces with his sister's outspoken best friend Eve to stop his sister from marrying a man who is not what he seems. Original.