Food Presentation Secrets by Cara Hobday


Genre : Cooking
Editor : Firefly Books Limited
Release : 2010
ISBN-13 : 1554074916
Hardcover : 176 Pages


Available: macOS, Windows, Android, Tablet

Showcases a range of garnishing and food-styling ideas for a variety of menus.

Food Presenting Secrets by Jo Denbury


Genre : Food presentation
Editor : Apple Press
Release : 2010
ISBN-13 : 1845433351
Hardcover : 176 Pages


Available: macOS, Windows, Android, Tablet

Create food that is dressed to impress with this collection of great-looking contemporary garnishing ideas. Packed with tips and expert instruction, this book allows you to choose from more than one hundred realistically achievable garnishing ideas. An introductory section provides information on food presentation skills, including choice of plate, positioning of food and colour coordination, as well as tips about equipment and useful gadgets. All the garnishes are designed to be deliciously edible and are composed from everyday, natural ingredients. Whether you’re a complete beginner or a seasoned, professional cook, this jargon-free manual guides you through the creation and uses of garnishes for all kinds of menus. About the authors Jo Denbury is a freelance journalist, stylist and writer based in London. She was Features Director for Elle Decoration, Associate Editor of Telegraph Magazine, and Editor of Coast Magazine. She has written regularly on food for Source Magazine and Sunday Time's Style. Cara Hobday has been a professional food journalist and stylist for 14 years and is the author of a number of cookery books, most recently Kids' Healthy Lunchbox.

Food Presentation Secrets by Cara Hobday


Genre : Food presentation
Editor :
Release : 2010
ISBN-13 : 9812751580
Hardcover : 176 Pages


Available: macOS, Windows, Android, Tablet

Food Presentation Secrets by Cara Hobday


Genre : Garnishes (Cooking)
Editor :
Release : 2010
ISBN-13 : 1845664035
Hardcover : 176 Pages


Available: macOS, Windows, Android, Tablet

Create food that's dressed to impress with this collection of great food styling ideas. A practical guide to presenting all kinds of dishes makes it easy to add a professional finish to your cuisine.

Working The Plate by Christopher Styler


Genre : Cooking
Editor : John Wiley & Sons
Release : 2006-09-25
ISBN-13 : 9780471479390
Hardcover : 200 Pages


Available: macOS, Windows, Android, Tablet

"Working the Plate includes several examples of each plating style. Color photographs show both finished plates and the steps involved to duplicate the techniques behind such dishes as Roasted Quail with Chard and Potatoes, Parmesan Crusted Lamb Chops with Swirled Root Puree and Pea Sauce, Skate and Angel Hair Pasta with Caper Butter, Soba-Tofu Salad in a Nori Cone, and Bird's Nest Brunch." "With this overview of popular plating styles, you'll see how you can vary approaches and add a distinctive dash of elan and panache to the dishes you serve."--BOOK JACKET.

Plating For Gold by Tish Boyle


Genre : Cooking
Editor : John Wiley & Sons
Release : 2012-06-13
ISBN-13 : 9781118059845
Hardcover : 327 Pages


Available: macOS, Windows, Android, Tablet

Collects 50 of the best recipes from the first decade of the World and National Pastry Championships--including Strawberry Soup and Yin-Yang Flourless Chocolate Cake --in a book that includes advice on equipment and stocking one's pantry, full-color photos and a behind-the-scenes look at the competition.

The Food Stylist S Handbook by Denise Vivaldo


Genre : Cooking
Editor : Simon and Schuster
Release : 2017-08-01
ISBN-13 : 9781510721180
Hardcover : 320 Pages


Available: macOS, Windows, Android, Tablet

Acclaimed food stylist Denise Vivaldo shares the tips and secrets of the trade with cooks and foodies alike who want to become master stylists. It takes a steady hand to arrange the chocolate curls and drizzle the caramel sauce in elaborate designs on top of that sumptuous tiered cake. Whether for food blogs, television, books, magazines, movies, menus, or advertising, food stylists and photographers learn to slice, plate, tweak, and arrange so the dish becomes less a bit of food and more the work of an artisan. With Denise and coauthor Cindie Flannigan’s help, you’ll find out how to get started, what equipment you’ll need, how to find clients, tips to staying successful in the business, and—most importantly—how to craft and style food (and products that appear to be food) so it all looks delicious from every angle. This paperback edition of The Food Stylist’s Handbook has been fully updated and revised to help current culinary professionals, armchair chefs, bloggers, and food photographers understand how to make every picture tell a story.


Genre : Cooking
Editor : Rockport Pub
Release : 2013-12
ISBN-13 : 9781592538591
Hardcover : 320 Pages


Available: macOS, Windows, Android, Tablet

An inspiring journey into the world of culinary art, 1,000 Food Art & Styling Ideas showcases food styling photos by photographers, food stylists, chefs, and bloggers from around the world.

The New Art Of Cooking by Frankie Unsworth


Genre : Cooking
Editor : Bloomsbury Publishing
Release : 2018-06-28
ISBN-13 : 9781408886724
Hardcover : 344 Pages


Available: macOS, Windows, Android, Tablet

For food that's as beautiful as any photograph - and tastes every bit as good as it looks. 'A great book, full of unsurprisingly wonderful photographs... even the most lumbering home cooks can create beautiful dishes' The Sunday Times Magazine 'This ravishing book is a tribute to the passion, flair and creativity with which Frankie transforms my piles of recipes, bringing their 3D tapestry to life so brilliantly and palpably in my books. Revealing her tricks and tips, with delicious, achievable recipes, her book is as beautifully written as it is to behold' Michel Roux, O.B.E. It's true that 'we eat with our eyes'. This beautiful, clever book provides a fantastic toolkit straight from the world of professional food styling, and it promises to change the way you cook for ever. The recipes in The New Art of Cooking include all the little preparation, cooking and serving details that make a difference to the end result: without even trying you'll pick up tips that can be applied to the rest of your repertoire. Recipes include beetroot soup with cream clouds; sticky baked feta with radicchio cups; bittersweet salad with whipped goat's cheese; pork belly roast with shaken rhubarb; fancy puff-pastry fish pie; chocolate mousse with crushed praline; salted caramel wedding cake; and strawberries and cream ice lollies. From simple workday suppers to indulgent feasts for friends and family, this is an approach that will make your cooking look better than ever and taste wonderful too.

Presentation Secrets by Alexei Kapterev


Genre : Business & Economics
Editor : John Wiley & Sons
Release : 2011-08-31
ISBN-13 : 9781118170472
Hardcover : 304 Pages


Available: macOS, Windows, Android, Tablet

Plan, create, and deliver amazing presentations! Alexei Kapterev's online presentation on presentations has seenmore than one million views, all with no advertising or promotion.Building on this hit, he now brings us Presentation Secretsoutlining his successful tactics for planning, producing, andpresenting memorable and unique presentations. The author shareshis insight, wisdom, and advice with impressive clarity and detail,covering the three main components required to a presentation:storyline design, slide design, and delivery. PresentationSecrets lets you get to work immediately, fully prepared, armedwith confidence, and ready to inspire. Teaches everything that goes into a successful and memorablepresentation Helps create a storyline, from planning the beginning, middle,and end, to establishing key points, to making a presentationscalable Discusses how to design a slide template that meets your goals,ensure consistency, and find focal points Dissects the delivery of a presentation, including how tocreate "a character", integrate mistakes, listening to yourself,talking to the audience, and avoiding monotony Includes non-presentation metaphor to drive home yourunderstanding of storytelling, improvisation, and delivery Also featuring real-world examples of presentations from theworlds of business, science, and politics, such as Steve Jobs, HansRosling, and Al Gore, this unique book delivers tried and testedsecrets and inside tips for making a sensational presentation!