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Author: Brooke Michael Bell
Genre: Cooking
Publisher:
ISBN: 1940772346
Book Pages: 136
Format: PDF, ePub & Mobi

Fall flavors and ingredients showcased in a fantastic collection of sweet and savory baking recipes.


Author: Betty Crocker
Genre: Cooking
Publisher: Houghton Mifflin Harcourt
ISBN: 9780544177659
Book Pages: 48
Format: PDF, ePub & Mobi

Treat yourself to something sweet from Betty Crocker! Surprise your family and friends with delicious home-baked pies, tarts and crisps. It's never been easier and more fun! Betty Crocker gives you fuss-free baking tips for muffins, quick breads and all kinds of scrumptious baked goods. You'll even find out how to whip up some special Halloween treats. These super-easy recipes are guaranteed to make everyone happy! For more great ideas visit bettycrocker.com


Author:
Genre: Baking
Publisher:
ISBN: OCLC:1199132386
Book Pages: 97
Format: PDF, ePub & Mobi


Author: Bonnie Scott
Genre:
Publisher:
ISBN: 9798567893708
Book Pages: 154
Format: PDF, ePub & Mobi

Cozy Fall Baking Recipes includes 100 easy recipes for harvest apples, autumn nuts, pumpkin spice breads and desserts, fall chocolate, make it with candy, cozy harvest-time fruit recipes, seasonal cranberries, cinnamon scents of fall, honey and spiced latte recipes.


Author: F. C. Meadows
Genre:
Publisher:
ISBN: BL:A0019426848
Book Pages:
Format: PDF, ePub & Mobi


Author: Valeria Ray
Genre:
Publisher:
ISBN: 9798695896022
Book Pages: 88
Format: PDF, ePub & Mobi

Fall is the season of baking. And if you're looking for recipes that ensure delicious and warm baked goods that are perfect for the season of fall, then look no further than this book! Filled with all sorts of goodies that can be whipped up by practically anyone, this book is a must-have for fall! From classics like Pecan Pie and Ginger Cookies to baked goods like Aniseed Cookies and Persian Almond Cake, this book has a wide variety of deliciousness to offer!


Author:
Genre: Baking
Publisher:
ISBN: OCLC:1050449783
Book Pages: 129
Format: PDF, ePub & Mobi


Author: United States. Bureau of Plant Industry
Genre: Agriculture
Publisher:
ISBN: UCD:31175013894491
Book Pages:
Format: PDF, ePub & Mobi


Author:
Genre: Baking
Publisher:
ISBN: OCLC:1050448661
Book Pages: 128
Format: PDF, ePub & Mobi


Author: Roly Allen
Genre: Cooking
Publisher: Laurence King Publishing
ISBN: 9781786277947
Book Pages: 416
Format: PDF, ePub & Mobi

How to Raise a Loaf - All you need to become a master sourdough baker! How to raise a loaf and fall in love with sourdough is a new accessible guide to bread baking by amateur baker Roly Allen. Want to learn to bake bread without over-complicated recipes and pages and pages on kneading technique? This new book makes the key techniques of traditional baking easy to understand, with step-by-step photo instructions and a simple overview of the magical processes that turn wild yeasts into a living baker’s starter, and a bowl of flour into a glowing crusty loaf. Recipes include rye loaves, sourdough pizza, grissini, rolls and more, as well as suggesting surprising flavours (think chocolate, tomato, olives and linseed) to incorporate into your sourdough bakes. You don't need to be an expert baker to make your own sourdough at home; though once you’re hooked, and want to get fancy, the book will tell you what lames, bannetons, brushes and stones to invest in. Sourdough is one of the biggest stories in food, with a whole generation converting to the rich flavour of the bread. In How to Raise a Loaf, Roly Allen promotes the health benefits of this probiotic bread, as well as the mindful quality to baking; "With music on in the background, and no goal in mind other than the loaf you’re working on, it is easy to slip into a state of mental 'flow', when you don’t notice time passing, your worries slip away, and mind and body become deeply relaxed. When times are bad, this mental and emotional reset is better than anything." The small format and clear instructions make this the perfect baking guide for beginners!