Genre : Cooking
Editor : Knopf
Release : 2011-07-20
ISBN-13 : 0307958302
Hardcover : 704 Pages


Available: macOS, Windows, Android, Tablet

The most important, consulted, and enjoyed Italian cookbook of all time, from the woman who introduced Americans to a whole new world of Italian food. Essentials of Italian Cooking is a culinary bible for anyone looking to master the art of Italian cooking, bringing together Marcella Hazan’s most beloved books, The Classic Italian Cook Book and More Classic Italian Cooking, in a single volume, updated and expanded with new entries and 50 new recipes. Designed as a basic manual for cooks of all levels of expertise—from beginners to accomplished professionals—it offers both an accessible and comprehensive guide to techniques and ingredients and a collection of the most delicious recipes from the Italian repertoire. As home cooks who have used Marcella’s classic books for years (and whose copies are now splattered and worn) know, there is no one more gifted at teaching us just what we need to know about the taste and texture of a dish and how to achieve it, and there is no one more passionate and inspiring about authentic Italian food.

Genre : Cooking
Editor : Knopf
Release : 1992
ISBN-13 : 9780394584041
Hardcover : 688 Pages


Available: macOS, Windows, Android, Tablet

With more than 100 illustrations by Karin Kretschman.

Genre : Cooking, Italian
Editor : Boxtree, Limited
Release : 2011
ISBN-13 : 0752227904
Hardcover : 722 Pages


Available: macOS, Windows, Android, Tablet

'If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.' Nigella Lawson Marcella Hazan is widely regarded as one of the greatest Italian cookery writers in the world and The Essentials of Classic Italian Cooking is her masterpiece. Aimed at cooks of every level, be they beginners or accomplished chefs, it is an accessible and comprehensive guide to authentic Italian cuisine and should find a place in the kitchen library of anyone who is passionate about good food. Featuring hundreds of recipes ranging from soups, pastas and risottos, to delicious meat and vegetable dishes, The Essentials of Classic Italian Cooking is an indispensable addition to any kitchen.

The Classic Italian Cook Book by Marcella Hazan

Genre : Cooking
Editor : Alfred a Knopf Incorporated
Release : 1976
ISBN-13 : 0394405102
Hardcover : 483 Pages


Available: macOS, Windows, Android, Tablet

Describes the techniques for making pasta and provides regional and traditional recipes for antipaste, vegetables, salads, desserts and fruits, and first, second, and cheese courses

Classico E Moderno by Michael White

Genre : Cooking
Editor : Ballantine Books
Release : 2013
ISBN-13 : 9780345530523
Hardcover : 405 Pages


Available: macOS, Windows, Android, Tablet

Collects over two hundred recipes for traditional and contemporary Italian dishes, including warm radicchio and prosciutto salad, ricotta tortelli with butter and sage, and filet mignon with balsamic vinegar pan sauce.

More Classic Italian Cooking by Marcella Hazan

Genre : Cooking
Editor : Random House Incorporated
Release : 1978
ISBN-13 : 0394498550
Hardcover : 496 Pages


Available: macOS, Windows, Android, Tablet

These two hundred twenty new recipes, gathered from all areas of Italy, feature foolproof instructions for baking Italian bread, revised directions for making fresh pasta, and new ideas for sauces and stuffings

Marcella Cucina by Marcella Hazan

Genre : Cooking
Editor : Harper Collins
Release : 1997-08-19
ISBN-13 : 9780060171032
Hardcover : 471 Pages


Available: macOS, Windows, Android, Tablet

A culinary tour of Italy offers regional specialties and includes a guide to shopping for ingredients

Rustic Italian Food by Marc Vetri

Genre : Cooking
Editor : Ten Speed Press
Release : 2011-11-01
ISBN-13 : 9781607740797
Hardcover : 304 Pages


Available: macOS, Windows, Android, Tablet

From acclaimed Philadelphia chef Marc Vetri comes a celebration of handcrafted, regional Italian cooking that advocates a hands-on, back-to-the-basics approach to cooking. Slow-cooked meats, homemade breads, and flavorful pastas are the traditional comfort-food classics that Italians have been roasting, baking, curing, and making in their own kitchens for generations--dishes that people actually want to cook and eat. Home cooks of every skill level will revel in the 120 recipes, such as sweet Fig and Chestnut Bread, rich Spinach and Ricotta Gnocchi, savory Slow-Roasted Lamb Shoulder, and fragrant Apple Fritters. But Rustic Italian Food is much more than just a collection of recipes. With detailed, step-by-step instructions for making terrines, dry-cured salami, and cooked sausage; a thorough guide to bread and pasta making; and a primer on classic Italian preserves and sauces, Rustic Italian Food is also an education in kitchen fundamentals. In this book Marc Vetri connects us directly to the essence of Italian food.

Marcella S Italian Kitchen by Marcella Hazan

Genre : Cooking
Editor : Alfred a Knopf Incorporated
Release : 1995
ISBN-13 : 0679764372
Hardcover : 349 Pages


Available: macOS, Windows, Android, Tablet

A collection of 250 Italian recipes provides for the current trend toward light, flavorful dishes and fresh ingredients and includes an additional section on how to prepare Italian ice creams and sorbets at home. Reprint. 25,000 first printing. Tour.

Everyday Italian by Giada De Laurentiis

Genre : Cooking
Editor : Clarkson Potter
Release : 2010-10-20
ISBN-13 : 9780307885616
Hardcover : 256 Pages


Available: macOS, Windows, Android, Tablet

In her hit Food Network show Everyday Italian, Giada De Laurentiis shows you how to cook delicious, beautiful food in a flash. And here, in her first book, she does the same—helps you put a fabulous dinner on the table tonight, for friends or just for the kids, with a minimum of fuss and a maximum of flavor. She makes it all look easy, because it is. Everyday Italian is true to its title: the fresh, simple recipes are incredibly quick and accessible, and also utterly mouth-watering—perfect for everyday cooking. And the book is focused on the real-life considerations of what you actually have in your refrigerator and pantry (no mail-order ingredients here) and what you’re in the mood for—whether a simply sauced pasta or a hearty family-friendly roast, these great recipes cover every contingency. So, for example, you’ll find dishes that you can make solely from pantry ingredients, or those that transform lowly leftovers into exquisite entrées (including brilliant ideas for leftover pasta), and those that satisfy your yearning to have something sweet baking in the oven. There are 7 ways to make red sauce more interesting, 6 different preparations of the classic cutlet, 5 perfect pestos, 4 creative uses for prosciutto, 3 variations on basic polenta, 2 great steaks, and 1 sublime chocolate tiramisù—plus 100 other recipes that turn everyday ingredients into speedy but special dinners. What’s more, Everyday Italian is organized according to what type of food you want tonight—whether a soul-warming stew for Sunday supper, a quick sauté for a weeknight, or a baked pasta for potluck. These categories will help you figure out what to cook in an instant, with such choices as fresh-from-the-pantry appetizers, sauceless pastas, everyday roasts, and stuffed vegetables—whatever you’re in the mood for, you’ll be able to find a simple, delicious recipe for it here. That’s the beauty of Italian home cooking, and that’s what Giada De Laurentiis offers here—the essential recipes to make a great Italian dinner. Tonight.