START HAVING FUN!
"Cooking With Steam". Whenever, Wherever ... You are FREE to Read and Download any Book. Click the button below and Create a FREE account. Don't waste your time, continue to see developments from around the world through BOOK.
Cooking With Steam by Stephanie Lyness
Put your electric steamer to use like never before with Cooking with Steam. This is the original cookbook on electric steaming, and 20 years later it's still the bible of low-fat, full-flavor steamed food. Its hearty, delicious recipes will open your kitchen to a world of sublime flavors and nutritious meals. Some favorite recipes include Panzanella-Stuffed Artichokes with Porcini Mushrooms; Salmon with Quick Basil Oil; Shrimp with Black Beans and Mango; Soy-Orange Marinated Chicken Cutlets; and Duck Legs Steamed on a Bed of Thyme. For dessert try the irresistible Bittersweet Chocolate Pudding Cake or the Lemon Cheesecake. But perhaps best of all is the fact that all of these astounding dishes can be prepared quickly, with no mess or hassle. Using your electric steamer is as easy as can be. Just plug it in, add your choice of ingredients, set the timer, and walk away. There's no fussy temperature gauge to monitor, no need to worry about burning your food, and since everything happens inside the steamer, you're free to focus on other tasks while your dinner cooks-it's perfect for today's healthy, on-the-go lifestyle. And last but not least, what's not to love about the simple clean-up? No more scrubbing and scraping at burned saucepans, or overnight-soaking of casserole dishes, just a quick clean of the steamer basket before you get on with your evening. Steaming is an exciting and innovative technique for cooking meals that are both healthy and delicious. Revealing subtle flavors in your ingredients that are often masked by other fat-heavy preparations, steaming your food will provide you with astonishingly bright, clean-tasting meals, unattainable with any other cooking method. It's also a great way to highlight and preserve the freshness of your ingredients for a broad-range of easy and fulfilling dishes. Complete with timing charts and brand comparisons, Cooking with Steam is a comprehensive guide to delicious steamed meals for all occasions.
Demystified by Cooking with Steam - CWS Staff
Demystified - Steam Oven Recipes For Home Cooks is a steam / combi oven cookbook packed with delicious recipe options. From basic introductory level dishes through to more advanced recipes, Demystified if the perfect companion for home cooks who use combi steam ovens.
Steam Cooking by Fiona Fung
Politics, Inc career politicians have turned politics into a business and the result is not good excessive partisanship, gridlock and a lack of reasonable solutions to our problems. In Washington, D.C., the money chase is on and statesmen are nowhere to be found. Many books preaching about how to fix politics and public policy come from the very people who burdened us with the defective politics and public policy in the first place. Among them are self-serving politicians seeking the approval of a public they don't respect. They perceive the public as simple folk that desperately need a lesson in the complexities, subtleties and merits of public policy that isn't their interest. They also are the inbred media, who, writing for each other, aren't interested in or understand what's really happening at your home, at your job or in your mind. And what's on their mind is the fear that government one day might fall into the hands of "amateurs" namely, you, the American public. So, when a book comes along from someone who isn't rationalizing and justifying his role in messing up America, you've got a real find. In Politics, Inc., John Cox sketches with the passion and clarity of a Ronald Reagan a blueprint for national prosperity, health, security and well being, with you in mind. Here is a recipe from someone who is neither a career politician nor a pundit. It is from someone who has been tested in the real world of the free market, and succeeded. It is written for people who have had enough of career politicians, and who would appreciate the insight that someone not caught up in the trap of Washington politics can contribute. This book is for those interested in returning to what the Founding Fathers intended to bequeath us: a nation not of self-serving career politicians, but of self-governing citizens.
Cooking With Steam by Annette Gulati
Do you like to cook? Try some simple recipes that use science, technology, engineering, art, and math. This title supports NGSS for Matter and Its Interactions.
Real Men Sous Vide by Creekman Designs
If you like to keep notes and love cooking then this funny cooking notebook for chefs and real men is for you. The steam cooking journal is a great gift for a hobbycook using steam and vacuum sealed steaks. Start keeping your notes or writing down your own recipes with this funny cooking journal! Organize yourself and take notes in this chef notebook for gourmets. This simple but effective 100 page notebook journal will help you to keep track of your various notes. Stop missing important information and use it to write down relevant information without wasting time on any clutter. Note tracking becomes more important each day. Do not miss out and organize yourself by keeping notes, so can plan out a more organized life. 6" x 9" (15.24 x 22.86 cm) - Easily fits into a backpack, tote bag or purse. 100 Pages (blank) Matte finish Cover Start journaling now with this memo book for gourmets. Stop barbaric grilling and celebrate sous vide steaks from the steamer for bbq with this sous vide Notebook for real men.
The Complete Convection Oven Cookbook by Robin Donovan
From juicy meats to flaky pastries, your convection oven is the perfect solution for cooking food evenly and fast. But figuring out how to use your oven and what recipes to make in it can be tricky. The Complete Convection Oven Cookbook teaches home chefs everything they need to know to master the art of convection cooking. With over 75 recipes, resources for all types of convection ovens, and menu-planning tips, this convection oven cookbook is your best reference for cooking with convection.
Steam Cooking by Sallie Morris
Presenting a selection of the best steamed dishes from China, Japan and South East Asia, this book offers recipes such as steamed buns, steamed flower rolls and steamboat pots, as well as innovative and tasty vegetable, meat and vegetarian dishes. There are more than 45 easy-to-achieve recipes to introduce one of the world's most popular and healthy cooking styles.
Steam Cuisine by Marina Filippelli
Steaming is one of the healthiest, simplest and most versatile cooking methods around: not only does it retain the nutritional qualities of ingredients more than any other technique, it doesn't require any fat. So if you're trying to improve your diet or simply want your food to be as tasty as it can be, it's the perfect option. But steamed food doesn't mean dull food - you can make delicious dim sum, couscous and puddings, as well as spicy meat dishes, perfect rice and mouth-watering fish dishes in minutes. All you need is a pan of water and a rack! Around the world, steaming has long been a popular cooking method, and Steam Cuisine includes exciting recipes from China and South-East Asia such as Prawn and pork won ton, Scallop and coriander dim sum and Duck rolls with spring onion. There's also inspiration from the Middle East and North Africa, with the likes of Whole quail with a pomegranate marinade and Seven vegetable couscous. In the Mediterranean wonderful ingredients are commonly wrapped in a paper envelope to be steam-baked and opened at the table, such as Mussels, monkfish and clams in a saffron broth and Lemony chicken parcels with garlic, chard and chilli. While in Britain, the sweetest, most indulgent puddings are steamed - and here are some healthy takes on classics like Sticky pecan toffee pudding and Chocolate puddings. With over 100 tried-and-tested, easy-to-follow recipes and full-colour photographs throughout, Steam Cuisine will open up a fresh way of cooking and a new world of taste.