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Cooking With Convection by Beatrice Ojakangas
Beatrice Ojakangas, an authority on convection cooking and author of more than two dozen previous cookbooks, explains how to use your convection oven to achieve perfect results in dramatically less time than with a conventional oven. If you own a convection oven, but don’t really know how to use it, this book is for you. Cooking with Convection supplies more than 150 great recipes for snacks and appetizers; pizza and foccacia; soups; roast beef, lamb, pork and poultry; savory pies and tarts; casseroles and pasta; vegetables; yeast breads and quick breads; cakes, cookies, pies, and pastries; and much, much more. Try Melted Onion Tart with Parmigiano-Reggiano, Mexican Vegetable Tortilla Soup, Tandoori Salmon with Cucumber Sauce, Asian Spiced Roast Whole Chicken, and Cocoa Cake with Easy Buttercream Frosting, among so many imaginative and easy dishes. You will learn: *How to cook a whole meal in your oven–from meat to side dishes to dessert–all at the same time *How to cook multiple batches of cookies, cakes, and pies on three or even four oven shelves *How to roast and bake in a third less time than in a conventional oven while achieving even better results *How to calculate the correct temperature and timing for convection cooking if you are using a standard recipe By circulating hot air around food, convection ovens cook and brown food much more quickly and at a lower temperature than conventional ovens, while retaining food’s natural juiciness and flavor. With this book you will be able to save significant amounts of time and effort while turning out delicious dishes for everyday meals and easy entertaining.
The Complete Convection Oven Cookbook by Robin Donovan
From juicy meats to flaky pastries, your convection oven is the perfect solution for cooking food evenly and fast. But figuring out how to use your oven and what recipes to make in it can be tricky. The Complete Convection Oven Cookbook teaches home chefs everything they need to know to master the art of convection cooking. With over 75 recipes, resources for all types of convection ovens, and menu-planning tips, this convection oven cookbook is your best reference for cooking with convection.
Convection Oven Cooking Made Simple by Janet Zimmerman
Even heat distribution for an extra-crispy crunch--the complete guide to convection ovens Convection ovens aren't just for professional kitchens--now you can enjoy everything you would from a restaurant right in your own home with this convection oven cookbook. From flaky pastries to perfectly juicy roasts, here's how to get the most out of your convection oven--no experience required. Whether you have a built-in or countertop model, with this convection oven cookbook you'll learn the science behind convection cooking and how these special ovens can make your favorite dishes even tastier. Then, combine your newfound knowledge of best practices with 101 creative, tasty recipes and see why everyone raves about the crispy, tender, and flavorful meals that convection ovens yield. Some of the features of this convection oven cookbook include: Tips and tricks--Make each recipe tasty and easy with helpful hacks designed to make convection cooking fast and delicious. Chart it out--Useful tables in this convection oven cookbook provide temperature and time adjustments so you can adapt any recipe you have for convection perfection. Steps for success--Learn how each setting works and what tools you'll need to succeed with this convection oven cookbook, then use step-by-step instructions to make your first convection meal stress-free and fun. Bake the most out of your convection oven with this easy and delicious beginner's cookbook.
Convection Oven Cooking by Verkler, Linda
Convection Oven Cookbook For Beginners by Kimberly Braden
In case you are wondering or confused on how the convection oven works or simple looking for easy recipes you can cook in your convection oven. Convection cooking is a healthier alternative to traditionally frying. This Cookbook will teach you how you can turn your oven into a multi-purpose cooking machine. This cookbook features: Over 150 recipes in category of breakfast and brunch recipes, bread recipes, poultry recipes, fish and seafood recipes, meat, lamb and pork recipes, Side dish Recipes, vegetable recipes, snack and appetizer recipes. A Wonderful selection of delicious recipes, full of flavor, taste bud friendly and suitable for all tastes Tips on how to adapt traditional oven recipes into convection cooking You will be exposed to the art of convection cooking with essential techniques to roast, grill and bake in this convection oven cookbook.
Convection Oven Cookbook by Catharine Rice
In case you are wondering or confused on how the convection oven works or simple looking for easy recipes you can cook in your convection oven. Convection cooking is a healthier alternative to traditionally frying. This Cookbook will teach you how you can turn your oven into a multi-purpose cooking machine. This cookbook features: Over 100 recipes in category of breakfast and brunch recipes, bread recipes, poultry recipes, fish and seafood recipes, meat, lamb and pork recipes, Side dish Recipes, vegetable recipes, snack and appetizer recipes.A Wonderful selection of delicious recipes, full of flavor, taste bud friendly and suitable for all tastesTips on how to adapt traditional oven recipes into convection cooking You will be exposed to the art of convection cooking with essential techniques to roast, grill and bake in this convection oven cookbook.
True Brews by Emma Christensen
This accessible home-brew guide for alcoholic and non-alcoholic fermented drinks, from Apartment Therapy: The Kitchn's Emma Christensen, offers a wide range of simple yet enticing recipes for Root Beer, Honey Green Tea Kombucha, Pear Cider, Gluten-Free Sorghum Ale, Blueberry-Lavender Mead, Gin Sake, Plum Wine, and more. You can make naturally fermented sodas, tend batches of kombucha, and brew your own beer in the smallest apartment kitchen with little more equipment than a soup pot, a plastic bucket, and a long-handled spoon. All you need is the know-how. That’s where Emma Christensen comes in, distilling a wide variety of projects—from mead to kefir to sake—to their simplest forms, making the process fun and accessible for homebrewers. All fifty-plus recipes in True Brews stem from the same basic techniques and core equipment, so it’s easy for you to experiment with your favorite flavors and add-ins once you grasp the fundamentals. Covering a tantalizing range of recipes, including Coconut Water Kefir, Root Beer, Honey–Green Tea Kombucha, Pear Cider, Gluten-Free Pale Ale, Chai-Spiced Mead, Cloudy Cherry Sake, and Plum Wine, these fresh beverages make impressive homemade offerings for hostess gifts, happy hours, and thirsty friends alike.