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Cookin It With Kix by Kix Brooks
It’s time to celebrate life and the joy of good food! We’re talking tailgating, BBQ-ing, and parties on the patio for 2 or 20! Cookin’ It with Kix by country music icon and radio/TV host Kix Brooks showcases and highlights the All-American pastime of celebration and cooking outdoors for family and friends. With his Southern sense of humor and good-natured personality, Kix breaks down the art of a perfect steak or chop, the proper Southern side dishes, and amazing desserts and drinks that will make your mouth water and your stomach smile. With easy-to-understand recipes, Kix Tips, and tons of ideas, his Louisiana heritage shines through as he shares some of his treasured family recipes and the stories behind them. This book will give you what you need so you can throw down a delicious meal off the grill for you and your family or be the king at your next party.
The Complete Electric Smoker Cookbook by Bill West
The ultimate guide to a smokin' good BBQ--The Complete Electric Smoker Cookbook heats the party up for you. Electric smokers make it easier than ever to perfect the age-old art of smoking meat, but how do you figure out the right timing, temperature, and wood pairings? Packed with expert tips and over 100 mouthwatering recipes for your preferred brand of electric smoker, The Complete Electric Smoker Cookbook is all you need to master the A-Zs of BBQ. The Complete Electric Smoker Cookbook contains: Expert Techniques--for every electric smoker including temperatures, times, wood types, rack placement, and more Over 100 Finger Lickin' Recipes--specifically designed for your brand of electric smoker, from popular meat and seafood recipes to side dishes and dessert Handy Guides--for the perfect BBQ from start to finish with menus, recipe pairings, and whiskey recommendations The Complete Electric Smoker Cookbook includes recipes such as: Buffalo Chipotle Wings, Smoked Beer Can Chicken, Hickory-Smoked Pork Loin, Fireball Whiskey Meatballs, Bourbon-Marinated Beef Roast, Cajun Shrimp, Peppercorn Tuna Steaks, Smoked Mac and Cheese, Smoked Brie with Brown Sugar and Pecans, and much more! Get ready to have a smokin' good time with The Complete Electric Smoker Cookbook.
Scout S Outdoor Cookbook by Christine Conners
The Scout's Outdoor Cookbook emphasizes the best food preparation and techniques currently used in scouting. Thoroughly covered are recipes employing time-tested cooking methods using Dutch ovens, pots and pans, grills, and open fire. Many outstanding no-cook dishes are also provided. Enjoy over three hundred favorite recipes of leaders from the Boy Scouts of America and the Girl Scouts of the USA, such as: Flying Pigs in Sleeping Bags, Buckeye Biscuits and Gravy, Scoutcraft Meatloaf, Worm Burgers, Johnny Appleseed Pork Chops, Black Swamp Pasta, Oooey Gooey Extwa Toowy Bwownies, Black Bart’s Salmagundi, Chicken and Varmints, Teenage Sugar Addict Orange Rolls, Barracuda Stroganoff, Jeepers Creepers Dirt Parfait, the World’s Largest S’mores, and hundreds more! Sometimes wacky, always practical, this book will help the new camp cookie to develop a thorough foundation of basic skills, while providing the experienced chef with plenty of new recipes and techniques to add additional dimension and enjoyment to their outdoor cooking.
The Southern Foodie by Chris Chamberlain
Thirteen states, 100 chefs, and 134 recipes later, one thing is clear: the food of the American South tells a story that spans the distance from New Orleans to Louisville, Little Rock to Charleston, Nashville to Dallas, and every city in between. The Southern Foodie explores a hearty swath of the South’s culinary culture, following its roots and exploring its evolution in the region’s best restaurants. Meet the people who are keeping the tradition alive and reinventing the flavors of the South. Swing on down to the Gulf Coast, and wade into a chef’s wonderland of fresh seafood and spicy heat. Check out the culinary creativity in the Carolinas, where you’ll find traditional smoked pork barbecue alongside Southern favorites made with fresh, local produce. Explore the restaurant kitchens of Atlanta and Nashville, where the chefs aren’t shy about fusing comfort food standards with international flair and unexpected techniques. Join Chris Chamberlain for access to the South’s best recipes and the kitchens where they were developed. Jalapeño-and-Cheese-Stuffed Grit Cakes from Mason’s Grill, Baton Rouge, LA Roasted Heirloom Pumpkin with Mulled Sorghum Glaze from Capitol Grille, Nashville, TN Country Ham Fritters from Proof on Main, Louisville, KY Blue Crab Cheesecake from Old Firehouse Restaurant, Hollywood, SC Apricot Fried Pies from Penguin Ed’s Bar-B-Q, Fayetteville, AR The Southern Foodie shows you where the South eats and how to create those distinct flavors at home. You’re sure to rediscover old favorites and get a closer look at the delicious new traditions in Southern cuisine.
Manifold Destiny by Chris Maynard
Giving new meaning to the term "fast food" Rest-stop grade F meat patty? Nah. Nuggets of reconstituted poultry bits? Pass. Deep-fried fish discus? No, really, thanks all the same. It's time to bid farewell to the roadside meal as you know it. Nearly twenty years ago, Chris Maynard and Bill Scheller opened the world's eyes to the beautym of car-engine gastronomy in the original Manifold Destiny. And now that another generation of both drivers and eaters has emerged, the cult classic is due for an overhaul. In this shiny, spanking-new edition, learn how to make s'mores in your Scion, poach fish in your Pontiac, even bust out a gourmet snack from under the hood of your Escalade. With step-by-step diagrams, crowd-pleasing recipes, and thorough instructions, now you can turn your car into a kitchen without ever crossing any golden arches. Hilarious, bizarre, and ultimately (seriously!) useful, Manifold Destiny is and always will be an unparalleled original. So, slap a ham steak under the hood of your car, hit the gas, and drive until you reach delicious -- which is in approximately fifty miles, depending on traffic.
Brothers And Me by Donna Britt
· Donna Britt has always been surrounded by men-her father, three brothers, two husbands, three sons, countless friends. She learned to give to them at an early age. But after her beloved brother Darrell's senseless killing by police 30 years ago, she began giving more, unconsciously seeking to help other men the way she couldn't help Darrell. BROTHERS (AND ME) navigates Britt's life through her relationships with men-resulting in a tender, funny and heartbreaking exploration of universal issues of gender and race. It asks: Why, for so long, did Britt-like millions of seemingly self-aware women-rarely put herself first? With attuned storytelling and hard-wrought introspection, Britt finds that even the sharpest woman may need reminding that giving to others requires giving to oneself.
This Fragile Life by Charlotte Pierce-Baker
“Illuminating and brilliant, with poetry and prose, mother and son lay bare the ravages of bipolar disorder and the journey toward growth and understanding. A touching, lyrical memoir.” —Jewell Parker Rhodes, award-winning author, Voodoo Dreams and Douglass’ Women Told in a mother’s own words, this is a moving story of a loving African American family that faces the daily crisis of an unpredictable mental disorder. Charlotte Pierce-Baker and her husband did everything right when raising their son Mark: providing emotional support, the best education possible, and the freedom to choose his own path. At age 25, Mark was pursuing a postgraduate degree in film, living with his fiancée, and seemingly in control of his life, so Pierce-Baker never imagined her high-achieving son would wind up handcuffed, barely clothed, dirty, mad, and in jail. Mark’s bipolar disorder manifested late and included hospitalizations, calls in the night, pleas for money, jail, lawyers, prescriptions, doctors, alcohol and drug relapses, and continuous disputes about how to live—and not live. This autobiography weaves a fascinating story of mental illness, race, family, the drive of African Americans to succeed, and a mother’s love for her son. Charlotte Pierce-Baker is a professor of women’s studies, gender studies, and English at Vanderbilt University and the author of Surviving the Silence. She lives in Nashville, Tennessee.
Simply Divine by Lisa Vanderpump
Lisa Vanderpump has become the breakout star of The Real Housewives of Beverly Hills. Her unique mix of sparkling glamour and down-to-earth style has appealed to thousands of fans. On the show, viewers can see her hosting dinner parties and running her popular Beverly Hills restaurant Villa Blanca with what can best be termed "easy elegance." Now Lisa shares her tips and tricks for creating the perfect gathering: whether you're hosting a cozy winter dinner for six, throwing a poolside BBQ, or just hanging out with your closest friends, Lisa has just the menu and entertaining hints that will make it both simple AND divine. Lisa offers simple d'cor ideas and more than 50 recipes in mix-and-match menus for any kind of "Day", including: - Cozy Days: Wintry days, rainy days, snuggle-in days -; Sexy Days: Intimate Dinners for 2020 by the fireside or by candlelight -; Days to Impress: Formal dinners fit for friends, heads of state..or when the boss comes to dine. -; Holidays: Celebrations, English Christmas, New Year's, Anniversaries -; Sunny Days: Picnics, Pool Parties, and Barbecues -; Lazy Days: Informal Get-togethers, lunches, having the girlfriends over -; Darling Days: Tea parties, baby showers and kids' parties -; Frantic Days: 10-minute meals to whip up from pantry staples
The Adventures Of Slim Howdy by Kix Brooks
Exclusive CD! Brooks & Dunn's "Gotta Get Me One of Those" inside! Musicians by trade, Slim and Howdy have each come to a figurative crossroads in their lives. As fate would have it, they meet at these crossroads, never realizing it's a turning point in their lives. Forced by circumstances to share a truck, they take to the road in pursuit of a common goal--to make it as musicians on the country music circuit. But it seems no matter where these two travel, trouble finds them. Whether it's turning the tables on a crooked card shark who takes everything they have, or fending off the raging boyfriend of that friendly gal from last night, the guys are constantly needing to outwit the world. And when their friend and boss Jodie Lee disappears, their resourcefulness will truly be tested. Each of the guys has his theory, but they'll need to work together to get to their friend before time runs out.
Heart Of The Home by Susan Branch
Revised and expanded edition of Susan Branch's first illustrated cookbook published in 1986.