Classico E Moderno by Michael White

Genre : Cooking
Editor : Ballantine Books
Release : 2013-11-05
ISBN-13 : 9780345545534
Hardcover : 448 Pages


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NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY Having won or been nominated for just about every known prestigious culinary award, Michael White is hailed by food critics as the next great hero of Italian gastronomy. His reach extends around the globe with a clutch of acclaimed fine dining restaurants, including Marea, Ai Fiori, Osteria Morini, and pizzeria Nicoletta. Now, in Classico e Moderno, White brings his passion for authentic Italian cuisine to the home kitchen, with recipes—nearly 250—that cover both the traditional and contemporary dishes of the region. In the “Classico” portion, White shares such iconic dishes as Meatballs Braised in Tomato Sauce; Pasta and Bean Soup; Cavatelli with Lamb Ragù and Bell Peppers; and Roasted Pork Leg with Rosemary and Black Pepper. The “Moderno” chapters feature recipes that have put White’s restaurants on the map, including Chicken Liver Crostini with Marsala-Braised Onions; Fusili with Red Wine–Braised Octopus and Bone Marrow; and Veal Chops with Roasted Endive and Pancetta Cream Sauce. Both the Classico and Moderno sections offer ideas for your whole meal: first courses (Vitello Tonnato, Garganelli with Caviar Cream ), soups (Zuppa di Baccalá, White Bean Soup with Sautéed Shrimp), pastas (Tortellini alla Panna, Ricotta and Swiss Chard Tortelli), main courses (Pollo alla Diavola, Braised Lamb Shanks with Farrotto), and desserts (Crostata di Ricotta, Panna Cotta with Meyer Lemon–Basil Sorbet and Almond Milk Froth), as well as salads, pizzas, and basic formulas for pesto, stocks, and vinaigrettes. Including personal notes and anecdotes about White’s early sojourn in Italy and his flavorful career, Classico e Moderno will give you all the tools, tips, and tricks you need to cook tantalizing Italian dishes with the confidence of a seasoned chef. Praise for Michael White and Classico e Moderno “A masterpiece of culinary acumen and perfection in presentation . . . White once again sublimely deals with his cuisine of choice—Italian. In an attempt to bridge the gap between classic and modern, this chef extraordinaire offers the reader an experience in beauty and taste. . . . This book is a testament to both the importance/influence of Italian cuisine and to the rich and varied experiences its ingredients and tradition still have to offer.”—Publishers Weekly (starred review) “Exceedingly appealing . . . [Michael White] is one of the great chefs of modern Italian food in this country, and in Classico e Moderno he teaches us enough so that we can try to follow in his footsteps.”—Vogue “Hugely ambitious . . . White is one of a number of rising chefs here who aren’t Italian but have felt the freedom to refresh the concept of Italian food.”—Associated Press “The future of Italian gastronomy, thanks to the spectacular inventiveness he brings to modernizing the world’s most popular cuisine.”—Gotham “I’ve watched and tasted as Michael White has matured into his current position as one of the preeminent stewards and pioneers of Italian culinary tradition in America. Even his signature modern dishes are as relatable as the classics—and are perhaps even destined to be deemed classics in their own right some day.”—Thomas Keller, from the Foreword “Michael White has, in very short order, grabbed the Italian food crown for New York City.”—Anthony Bourdain From the Hardcover edition.

Genre : Travel
Editor : Guernica Editions
Release : 1987
ISBN-13 : 0919349617
Hardcover : 128 Pages


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A study of an important work by the Italian writer, Vincenzo Gramigna, dedicated to the quarrel between the Ancients and the Moderns that tore the seventeenth century apart. Filippo Salvatore teaches at Concordia University. {Guernica Editions}

Genre :
Editor : Lulu.com
Release :
ISBN-13 : 9781291653755
Hardcover : Pages


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Storia Sociale E Politica by Rosario Villari

Genre : Biography & Autobiography
Editor : FrancoAngeli
Release : 2007
ISBN-13 : 8846484665
Hardcover : 719 Pages


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Maria Antonietta Visceglia, Politica e regalità femminile nell'Europa della prima età moderna.Qualche riflessione comparativa sul ruolo delle regine consorti;Luis Ribot García, Revueltas urbanas en Sicilia (siglos XVI-XVII);Giovanni Muto, Fedeltà e patria nel lessico politico napoletano della prima età moderna;Gérard Delille, Parenté et politique: le reversement des XVIIe et XVIIIe siècles;Giuseppe Talamo, Tra fedeltà al Governo e ubbidienza al papa;Adrian Lyttelton, Le origini di una monarchia nazionale: tradizione e innovazione nel culto di Casa Savoia durante il Risorgimento;Giuseppe Giarrizzo, Siciliani fuori di Sicilia;Michele Ciliberto, Croce: e Gentile: elogio di un'amicizia;Franco Pitocco, La storia tra scienza e letteratura (cioè: non scienza!). Appunti su H. White e il Linguistic Turn per un corso mai tenuto su "La crisi della storia"; Herman Van der Wee, Flessibilità e crescita: la storia economica allo specchio del passato; Albertina Vittoria, "Leggi nei margini bianchi di questa pagina": Girolamo Sotgiu e gli "amici pedanti";Giorgio Caredda, Il declino e l'impero;Eric Hobsbawm, Nations and Nationalism in the New Century; Indice dei nomi.

Genre :
Editor :
Release : 2002
ISBN-13 : IND:30000082014824
Hardcover : 724 Pages


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Genre : History
Editor : L'ERMA di BRETSCHNEIDER
Release : 1998
ISBN-13 : 8882650235
Hardcover : 280 Pages


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Genre : Interior decoration
Editor :
Release : 2002
ISBN-13 : UOM:39015047897619
Hardcover : Pages


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Simone Fernando Sacconi by Andrea Mosconi

Genre : Music
Editor :
Release : 1996
ISBN-13 : STANFORD:36105019175152
Hardcover : 97 Pages


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Bollettino Della Unione Matematica Italiana by Unione matematica italiana

Genre : Mathematics
Editor :
Release : 1989
ISBN-13 : UOM:39015039028769
Hardcover : Pages


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Genre : Mathematics
Editor :
Release : 2004
ISBN-13 : UOM:39015059049505
Hardcover : Pages


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