Classic German Baking by Luisa Weiss

Genre : Cooking
Editor : Ten Speed Press
Release : 2016-10-18
ISBN-13 : 9781607748267
Hardcover : 288 Pages


Available: macOS, Windows, Android, Tablet

From her cheerful Berlin kitchen, Luisa Weiss shares more than 100 rigorously researched and tested recipes, gathered from expert bakers, friends, family, and time-honored sources throughout Germany, Austria, and Switzerland. German baking has influenced baking traditions around the world for generations and is a source of great nostalgia for those of German and Central European heritage. Yet the very best recipes for Germany’s cookies, cakes, tortes, and breads, passed down through generations, have never before been collected and perfected for contemporary American home bakers. Enter Luisa Weiss, the Berlin-based creator of the adored Wednesday Chef blog and self-taught ambassador of the German baking canon. Whether you’re in the mood for the simple yet emblematic Streuselkuchen, crisp and flaky Strudel, or classic breakfast Brötchen, every recipe you’re looking for is here, along with detailed advice to ensure success plus delightful storytelling about the origins, meaning, and rituals behind the recipes. Paired with more than 100 photographs of Berlin and delectable baked goods, such as Elisenlebkuchen, Marmorierter Mohnkuchen, and Schwarzwälder Kirschtorte, this book will encourage home bakers of all skill levels to delve into the charm of Germany’s rich baking tradition. Classic German Baking is an authoritative collection of recipes that provides delicious inspiration for any time of day, whether it’s for a special breakfast, a celebration with friends and family, or just a regular afternoon coffee-and-cake break, an important part of everyday German life.

Classic German Baking by Luisa Weiss

Genre : Cooking
Editor :
Release : 2016
ISBN-13 : 9781607748250
Hardcover : 288 Pages


Available: macOS, Windows, Android, Tablet

German baking is legendary and informs baking traditions the world over- Christmas cookies, coffee cakes, delicate tortes, soft seeded rolls, and hearty dumplings all have their origins in Germany (and Austria). In Classic German Baking, blogger and author Luisa Weiss--who was born in Berlin to an Italian mother and American father, and married into a family of bakers with roots in Saxony--has collected and mastered the recipes most essential to every good baker's repertoire. In addition to the pillars of the German baking tradition, like Christmas stollen, lebkuchen, and apple strudel, Weiss includes overlooked gems, like eisenbahner--an almond macaroon paste piped onto jam-topped shortbread--and rosinenbr tchen--the raisin-studded whole wheat buns that please a child's palate and a parent's conscience--to create the resource that bakers across the world have long wanted.

My Berlin Kitchen by Luisa Weiss

Genre : Biography & Autobiography
Editor : Penguin Books
Release : 2013-08-27
ISBN-13 : 9780147509741
Hardcover : 302 Pages


Available: macOS, Windows, Android, Tablet

The creator of "The Wednesday Chef" blog discusses her youth spent shifting between her father's home in Boston and her Italian mother's home in Berlin and her decision to pursue a culinary vocation in Germany.

Genre : Cooking
Editor : Dr. Oetker ein Imprint von ZS Verlag
Release : 2012-12-18
ISBN-13 : 9783767012035
Hardcover : 240 Pages


Available: macOS, Windows, Android, Tablet

Here are the best German cakes and pastries, strudels and tarts, the classics and the tastiest new creations of German cooking. In this extensively revised English edition of the original 'German Baking Today', you will find recipes for every day and for special occasions. To make the baking even easier, the detailed instructions are accompanies by numerous descriptive and step-by-step photographs. And of course: Every recipe has been tested in the famous Dr. Oetker test kitchen. This will ensure success for the inexperienced baker and praise for the ambitious, whether you choose to make the recipe for mole cake ("Maulwurftorte'), Black Forest Gateau, sunflower seed rolls, Christmas pastries or any other baked delicacy.

Genre : Cooking
Editor : Wentworth Press
Release : 2019-03-15
ISBN-13 : 1010261274
Hardcover : 426 Pages


Available: macOS, Windows, Android, Tablet

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Das German Cookbook by Franz Schulmeister

Genre :
Editor :
Release : 2017-12-06
ISBN-13 : 1973479540
Hardcover : 64 Pages


Available: macOS, Windows, Android, Tablet

Today, German Americans represent 17% of the total U.S. population. Whether you want to discover your German roots or simply love hearty meals and delicious deserts, this book will be the best choice of your life!Born and raised in Germany myself, I grew up with Schnitzel, Bratwurst, Sauermagen, large pieces of meat, lots of potatoes and Apple Strudels. In this book I will pass the proven recipes of German grandmothers on to you - from Oktoberfest classics to comforting carb bombs.

Grandma S German Cookbook by Birgit Hamm

Genre : Cooking
Editor : Dk Pub
Release : 2012
ISBN-13 : 0756694329
Hardcover : 195 Pages


Available: macOS, Windows, Android, Tablet

Presents a collection of eighty-five recipes for soups and stews, everyday meals, Sunday dinners, sweet main courses, desserts, cakes, cookies, and jams and jellies.

The German Cookbook by Mimi Sheraton

Genre : Cooking
Editor : Random House
Release : 2010-05-05
ISBN-13 : 9780307754578
Hardcover : 576 Pages


Available: macOS, Windows, Android, Tablet

Now in a celebratory fiftieth anniversary edition, The German Cookbook is the definitive authority on German cuisine, from delicious soups and entrees to breads, desserts, and the greatest baking specialties in the world. In addition to easy-to-follow recipes, renowned food writer Mimi Sheraton also includes recommendations for restaurants at home and abroad, as well as tips on ordering traditional fare. Historically, German influence on the American diet, from hamburgers and frankfurters to jelly doughnuts and cakes, has been enormous. But, as the author writes in a brand-new Preface, “Americans have begun to realize that Austrian and German cooks have long been adept at preparing foods that are newly fashionable here, whether for reasons of health, seasonality, economy or just pure pleasure.” Many standards foreshadowed the precepts of new cooking, such as pickling, and combining sweet with savory. Alongside old Bavarian favorites, The German Cookbook includes recipes for nose-to-tail pork, wild game, and organ meats; hearty root vegetables and the entire cabbage family; main-course soups and one-pot meals; whole-grain country breads and luscious chocolate confections; and lesser-known dishes worthy of rediscovery, particularly the elegant seafood of Hamburg. Since Mimi Sheraton first began her research more than fifty years ago, she has traveled extensively throughout Germany, returning with one authentic recipe after another to test in her own kitchen. Today, The German Cookbook is a classic in its field, a testament to a lifetime of spectacular meals and gustatory dedication. So Prosit and gut essen: cheers and good eating!

Festive Baking by Sarah Kelly Iaia

Genre : Cooking
Editor : Doubleday Books
Release : 1988
ISBN-13 : 0385197314
Hardcover : 352 Pages


Available: macOS, Windows, Android, Tablet

Provides traditional holiday recipes for making cookies, pastries, confections, breads, and cakes, and shares tips on baking

Classic German Cookbook by Lesley Chamberlain

Genre : Cooking
Editor : Hermes House
Release : 2014-01-07
ISBN-13 : 184681958X
Hardcover : 96 Pages


Available: macOS, Windows, Android, Tablet

An evocative collection of much-loved regional recipes from Germany and surrounding countries of central Europe, including Sour Cherry Soup, Sauerbraten, Sachertorte and Apple Strudel.